Supplement
Mostrando 1-12 de 870 artigos, teses e dissertações.
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1. Effects of ZooBioR2 product as feed supplement in laying hens on the morphofunctional state of intestinal mucosa
RESUMO Spirulina platensis é uma microalga com atividade biológica utilizada para produzir suplementos nutricionais ricos em proteínas, ácidos graxos essenciais, vitaminas e minerais. O estudo atual visa provar o impacto do produto ZooBioR2 (obtido da Spirulina platensis) na saúde e na histologia do duodeno, jejuno, íleo e ceco em galinhas poedeiras. O
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2022
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2. Does mismatch negativity have utility for NMDA receptor drug development in depression?
Rapid antidepressant effects associated with ketamine have shifted the landscape for the development of therapeutics to treat major depressive disorder (MDD) from a monoaminergic to glutamatergic model. Treatment with ketamine, an N-methyl-D-aspartate (NMDA) receptor antagonist, may be effective, but has many non-glutamatergic targets, and clinical and logis
Brazilian Journal of Psychiatry. Publicado em: 2022
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3. Solventes eutéticos naturais profundos (NADES) no preparo de amostras de rocha fosfática e suplemento mineral para determinação elementar por técnicas de plasma
Natural deep eutectic solvents (NADES) based on xylitol, citric acid, and malic acid were synthesized and used in ultrasound-assisted extraction (UAE) and heating-bath extraction of phosphate rock and mineral supplement samples. Arsenic, Ca, Cd, Cr, Cu, Fe, K, Mg, Mn, Na, P and Zn were determined by inductively coupled plasma mass spectrometry (ICP-MS) and i
Quím. Nova. Publicado em: 2021-06
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4. Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: physicochemical analysis and sensory evaluation
Abstract The consumer preference for ready-to-eat foods is growing rapidly, it provides many benefits to health care because it is very rich source of dietary fiber, minerals, and amino acids. The present study was to prepare and evaluate the quality of turkey meat pâté made with a high nutritional value protein-herbal supplement containing cereal flours (
Food Sci. Technol. Publicado em: 2021-03
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5. Candida tropicalis sp. Nov., a novel, zinc-enriched yeast species found in China
Abstract Zinc is one of the most important trace elements and deficiency can lead to significant clinical complications. Microbial transformation is one of the most important methods used to supplement organic zinc and there may be some naturally occurring microorganisms that have both higher zinc tolerances and transformation capabilities. In this study, mi
Food Sci. Technol. Publicado em: 2021-03
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6. Assessment of quality attributes of tomato sauce supplemented with moringa root
Abstract This study was conducted to evaluate the quality and mineral contents of Moringa oleifera root-based tomato sauce. Results showed that roots of M. oleifera are highly enriched with essential nutrients including minerals, such as iron, sodium, magnesium, calcium, potassium and zinc and vitamins specifically vitamin C. Thus, it is useful as a nutritio
Food Sci. Technol. Publicado em: 2020-12
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7. ESTUDOS DE QSAR PARA SARS-CoV-2
The generation of mathematical models through the quantitative relationship between the chemical structure and the biological activity (QSARs) of compounds was used in this investigation. Mathematical models were generated from compounds available in literature that predicting the biological activity against SARS-CoV-2. The data indicate that the parameters
Quím. Nova. Publicado em: 2020-09
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8. The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia Linn. (Noni) fruit juice
Abstract Morinda citrifolia L., generally known as noni, is commonly used in Thai medicines and cuisine. Several bioactive phytochemicals have been isolated and identified from the noni plant, and their compositions differ based on the cultivars and harvesting period. Different types of fermented noni fruit juices (FNJ) were used as health supplement in seve
Food Sci. Technol. Publicado em: 2020-09
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9. QUANTIFICAÇÃO DE CANABINOIDES EM EXTRATOS MEDICINAIS DE Cannabis POR CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
Cannabidiol (CBD) and tetrahydrocannabinol (THC) are the main active principles in the Cannabis extracts. Rich-CBD extracts are indicated to control seizures in epileptic patients, THC is indicated as antiemetic to patients in chemotherapy treatment and extracts with THC and CBD in proportions of approximately 1:1 are indicated to control spasticity in patie
Quím. Nova. Publicado em: 2020-01
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10. Analysis of NH3-N Slow Release systems for fiber digestibility of low-quality forage: in vitro approach
ABSTRACT: Urea is a common non-protein supplement used in ruminant feed; however, excessive consumption may lead to poisoning by NH3. Although the slow release of urea into the rumen has shown to be an essential aspect for ruminant feed, to date only a few studies have addressed this matter. In this study we examined the influence of five different NH3-N slo
Sci. agric. (Piracicaba, Braz.). Publicado em: 20/12/2019
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11. Virginiamycin and sodium monensin supplementation for beef cattle on pasture
RESUMO Objetivou-se avaliar o efeito da inclusão dos aditivos virginiamicina (VM), monensina sódica (MON) e associação (VM+MON) no suplemento energético-mineral sobre o consumo e desempenho de bovinos manejados em pastagem de Urochloa Brizantha cv. Marandu. Foram utilizadas 40 novilhas Nelore com 24 meses de idade e peso corporal (PC) inicial médio de
Arq. Bras. Med. Vet. Zootec.. Publicado em: 13/12/2019
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12. The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia Linn. (Noni) fruit juice
Abstract Morinda citrifolia L., generally known as noni, is commonly used in Thai medicines and cuisine. Several bioactive phytochemicals have been isolated and identified from the noni plant, and their compositions differ based on the cultivars and harvesting period. Different types of fermented noni fruit juices (FNJ) were used as health supplement in seve
Food Sci. Technol. Publicado em: 13/12/2019