Supplement Consumption
Mostrando 1-12 de 40 artigos, teses e dissertações.
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1. Analysis of NH3-N Slow Release systems for fiber digestibility of low-quality forage: in vitro approach
ABSTRACT: Urea is a common non-protein supplement used in ruminant feed; however, excessive consumption may lead to poisoning by NH3. Although the slow release of urea into the rumen has shown to be an essential aspect for ruminant feed, to date only a few studies have addressed this matter. In this study we examined the influence of five different NH3-N slo
Sci. agric. (Piracicaba, Braz.). Publicado em: 20/12/2019
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2. Produção de ácido lático em meio à base de efluentes da indústria de alimentos por cultura láctea mista imobilizada
Resumo O ácido polilático (PLA), o mais conhecido bioplástico com potencial para ser o substituto dos polímeros derivados do petróleo, é produzido pela polimerização do ácido lático. A aplicação do ácido lático para a produção de ácido polilático tem levado a um aumento substancial no seu consumo. Entretanto, o custo da matéria-prima repre
Braz. J. Food Technol.. Publicado em: 20/05/2019
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3. Introduction of complementary foods in infants
RESUMO Objetivo: Analisar a frequência, a idade e a tendência temporal da introdução da alimentação complementar em lactentes. Métodos: Estudo retrospectivo dos dados de lactentes avaliados no setor de nutrição do Programa de Atenção aos Bebês do Programa Einstein na Comunidade de Paraisópolis entre os anos 2012 a 2015. Foram realizadas análi
Einstein (São Paulo). Publicado em: 16/05/2019
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4. Passive transfer of immunity in dairy calves with additional consumption of immunoglobulin through colostrum supplement: effects in health and performance
RESUMO O objetivo do presente experimento foi avaliar o efeito do consumo adicional de imunoglobulinas através do fornecimento de suplemento de colostro associado a colostro materno de alta qualidade na transferência de imunidade passiva, saúde e desempenho de bezerras da raça Holandesa recém-nascidas. Após o nascimento, 80 fêmeas foram distribuídas
Rev. bras. saúde prod. anim.. Publicado em: 02/05/2019
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5. Effects of a dietary supplement on inflammatory marker expression in middle-aged and elderly hypertensive patients
OBJECTIVES: We aimed to explore the effects of diet on the inflammatory response in middle-aged and elderly people with hypertension. METHODS: Thirty overweight or obese patients with stage one hypertension (age range, 45-75 years) were allocated to either the intervention or control group (n=15 per group; age- and sex-matched). Patients in the interventio
Clinics. Publicado em: 08/04/2019
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6. Novel Food Supplements Formulated With S pirulina To Meet Athletes’ Needs
ABSTRACT The food, training, and health are crucial for a good performance in sports. Intense physical activity takes the athlete to maintain a very unstable balance between energy demand and consumption of nutrients. Spirulina microalga has a nutritional profile that renders it an ideal food supplement, because has high protein content, also contains vitami
Braz. arch. biol. technol.. Publicado em: 25/06/2018
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7. In vitro rumen fermentation and effect of protein fractions of canola meals on methane production
ABSTRACT: Canola provides oil for human consumption and a by-product from the extraction of its oil canola meal (CM), is used as a good quality protein and lipid supplement for ruminants. The aim of this study was to determine the chemical composition and fermentation profile associated with the potential for methane production of three types of CM: solvent-
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-01
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8. Novel Food Supplements Formulated With Spirulina To Meet Athletes’ Needs
ABSTRACT The food, training, and health are crucial for a good performance in sports. Intense physical activity takes the athlete to maintain a very unstable balance between energy demand and consumption of nutrients. Spirulina microalga has a nutritional profile that renders it an ideal food supplement, because has high protein content, also contains vitami
Braz. arch. biol. technol.. Publicado em: 05/10/2017
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9. Mycotoxicological and palynological profiles of commercial brands of dried bee pollen
Abstract Pollen is used in the human diet as a food supplement because of its high nutritional value; however, this product is prone to fungal contamination that could potentially generate toxins that are harmful to human health. This study aimed to verify the floral diversity of commercial brands of bee pollen and their mycotoxicological safety for human co
Braz. J. Microbiol.. Publicado em: 09/10/2015
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10. High serum folate is associated with reduced biochemical recurrence after radical prostatectomy: Results from the SEARCH Database
Introduction To analyze the association between serum levels of folate and risk of biochemical recurrence after radical prostatectomy among men from the Shared Equal Access Regional Cancer Hospital (SEARCH) database. Materials and Methods Retrospective analysis of 135 subjects from the SEARCH database treated between 1991-2009 with available preoperative
Int. braz j urol.. Publicado em: 2013-06
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11. Crude glycerin in supplement to primiparous lactating cows grazing on tropical pasture: nutritional and productive characteristics
The objective of this study was to evaluate the nutritional and productive characteristics of primiparous lactating cows grazing on tropical pasture, using different levels of crude glycerin in the supplement. The experiment was conducted at Rancho Santana farm, located in Jequié city, Bahia, Brazil, in the period from December 21, 2010 to March 16, 2011. T
R. Bras. Zootec.. Publicado em: 2013-02
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12. Efeito da suplementação com "Ração humana light" nos fatores determinantes da Síndrome metabólica
The "human light diet" is a flour rich in fiber. Studies in subjects with metabolic syndrome suggest that consumption of fiber, as a food supplement, can help regulate their determinants. It is characterized by the association of hypertension, abdominal obesity, glucose intolerance, hypertriglyceridemia and low blood concentrations of high density lipoprotei
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 18/06/2012