Supercritical Extraction
Mostrando 1-12 de 150 artigos, teses e dissertações.
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1. SUPERCRITICAL EXTRACTION OF LYOPHILIZED STRAWBERRY ANTHOCYANINS WITH PULSED ELECTRIC FIELDS PRETREATMENT
The lyophilized strawberry anthocyanins were extracted using a supercritical extraction (SE) process. The effect of pulsed electric fields (PEF) as pretreatment and the influence of the addition of ethanol as a cosolvent on the percentage of extraction yield (EY) and the total anthocyanin concentration (TAC) were analyzed. The effect of PEF was evaluated at
Química Nova. Publicado em: 2022
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2. Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products
Abstract A supercritical fluid extraction (SC-CO2) was used to extract high-quality oil from tomato skin by-products. The effects of pressure and extraction time on oil yield was investigated in the study. Lycopene and β-carotene content as well as p-coumaric acid, ferulic acid, caffeic acid, chlorogenic acid, vanillic acid, epicatechin, naringenin, catechi
Food Sci. Technol. Publicado em: 2020-09
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3. VALORIZATION OF Solanum viarum DUNAL BY EXTRACTING BIOACTIVE COMPOUNDS FROM ROOTS AND FRUITS USING ULTRASOUND AND SUPERCRITICAL CO2
Abstract Solanum viarum Dunal belongs to the Solanaceae family and it is considered to be a grazing weed toxic to cattle. In this study, ultrasound-assisted extraction (UAE) and supercritical CO2 extraction (SFE-CO2) were applied to evaluate the extraction yield and chemical composition of fruits and roots matrices of Solanum viarum Dunal. A hydroalcoholic s
Braz. J. Chem. Eng.. Publicado em: 13/01/2020
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4. Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products
Abstract A supercritical fluid extraction (SC-CO2) was used to extract high-quality oil from tomato skin by-products. The effects of pressure and extraction time on oil yield was investigated in the study. Lycopene and β-carotene content as well as p-coumaric acid, ferulic acid, caffeic acid, chlorogenic acid, vanillic acid, epicatechin, naringenin, catechi
Food Sci. Technol. Publicado em: 13/12/2019
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5. A valepotriate-enriched fraction from Valeriana glechomifolia Meyer inhibits leukocytes migration and nociception in formalin test in rodents
Abstract Previous pre-clinical studies demonstrated that a valepotriates enriched fraction from Valeriana glechomifolia F.G. Mey., Caprifoliaceae, was effective against lipopolysaccharide from Escherichia coli (LPS)-induced sickness behavior as well as significantly decreased the cortical expression of pro inflammatory cytokines interleukin-1β and tumor nec
Rev. bras. farmacogn.. Publicado em: 17/10/2019
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6. ETHANOLIC AND HYDROALCOHOLIC EXTRACTS OF PITANGA LEAVES (Eugenia uniflora L.) AND THEIR FRACTIONATION BY SUPERCRITICAL TECHNOLOGY
Abstract Hydroalcoholic extracts prepared by conventional methods (in stirred vessel at 25 °C and 1 bar) and, hydroalcoholic and supercritical carbon dioxide (scCO2) extracts prepared in fixed bed extractors (60 ºC and 400 bar) were obtained from pitanga leaves (Eugenia uniflora L.) in order to recover phenolic compounds. Hydroalcoholic and ethanolic extra
Braz. J. Chem. Eng.. Publicado em: 30/09/2019
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7. EXTRACTION OF BIOACTIVE COMPOUNDS OF LEAVES OF Duguetia furfuracea (ANNONACEAE) USING GREEN AND ORGANIC SOLVENTS
ABSTRACT Duguetia furfuracea (Annonaceae) is a shrub found in the Brazilian Cerrado that is used in popular medicine as an antirheumatic, for wound healing, treatment of kidney pain and against pediculosis. The aim of this study was to analyze the extraction of leaves of Duguetia furfuracea, using supercritical CO2, ethanol and hexane as solvents. For the su
Braz. J. Chem. Eng.. Publicado em: 15/07/2019
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8. SEQUENTIAL PROCESSING OF Psidium guajava L. LEAVES: STEAM DISTILLATION AND SUPERCRITICAL FLUID EXTRACTION
ABSTRACT Extracts from the leaves of Psidium guajava L have been studied due to their importance as a source of natural antioxidant components with possible applications in the pharmaceutical and food industries. In this work, the sequential use of steam distillation and supercritical fluid extraction was studied to obtain the essential oil from the leaves a
Braz. J. Chem. Eng.. Publicado em: 15/07/2019
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9. Optimization for extraction of an oil recipe consisting of white pepper, long pepper, cinnamon, saffron, and myrrh by supercritical carbon dioxide and the protective effects against oxygen–glucose deprivation in PC12 cells
ABSTRACT This study is to investigate the most efficient extractives of extracting oil recipe for stroke treatment and the protective effects on an oxygen and glucose deprivation model in PC12 cells. An orthogonal experimental design L9 (34) was carried out for oil recipe's optimization with supercritical CO2 fluid extraction. 2-(4,5-Dimethylthiazol-2-yl)-2,
Rev. bras. farmacogn.. Publicado em: 2018-06
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10. Quality parameters and thermogravimetric and oxidative profile of Muruci oil ( Byrsonima crassifolia L.) obtained by supercritical CO2
Abstract These researches aimed determine the quality parameters, the nutritional profile, and the thermogravimetric and oxidative behavior of Muruci (Byrsonima crassifolia L .) oil obtained by supercritical CO2 extraction. The results showed an average oil yield of 5.50%. The acidity and peroxide values show good quality and conservation standards, accordi
Food Sci. Technol. Publicado em: 2018-03
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11. Partial-hydrothermal hydrolysis is an effective way to recover bioactives from turmeric wastes
Abstract Partial-hydrothermal hydrolysis using pressurized hot water was applied in waste turmeric, derived from extraction processes that employed supercritical and pressurized fluids, as a sustainable alternative for the recovery of bioactive constituents from this material. The reaction products consisted of a liquid extract of fermentable sugars and a so
Food Sci. Technol. Publicado em: 26/10/2017
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12. Mass transfer and kinetic modelling of supercritical CO 2 extraction of fresh tea leaves (Camellia sinensis L.)
Abstract Supercritical carbon dioxide extraction was employed to extract solids from fresh tea leaves (Camellia sinensis L.) at various pressures(15 to 35 MPa) and temperatures (313 to 333K) with addition of ethanol as a polarity modifier. The diffusion model and Langmuir model fit well to experimental data and the correlation coefficients were greater than
Braz. J. Chem. Eng.. Publicado em: 2017-07