Sunflower
Mostrando 1-12 de 503 artigos, teses e dissertações.
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1. Quality of sunflower seeds in function of thickness classification and sowing under speed variation of the seeder-fertilizer
ABSTRACT The objective was to evaluate the quality of sunflower seeds classified according to their thickness and passed through the seeder-fertilizer dosing system under variation of the travel speed. A lot of M734 was classified by thickness passing the seeds through a set of oblong-hole sieves and two thicknesses were selected. A portion of the seeds with
Revista Ceres. Publicado em: 2022
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2. Use of blood residue as alternative source of phosphorus in sunflower (Helianthus annuus L.) cultivation
RESUMO Objetivou-se com este trabalho verificar biometria de parte aérea, rendimento de aquênios de plantas de girassol sobre o efeito de doses crescentes de resíduo de sangue, como fonte alternativa de fósforo (P), em um Latossolo vermelho de textura argilosa. O delineamento experimento utilizado foi o de blocos casualizados, com seis tratamentos e quat
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2022
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3. Gas exchange and growth of sunflower subjected to saline stress and mineral and organic fertilization
RESUMO A utilização frequente de água salina para irrigação de culturas, sob condições climáticas da região semiárida, pode afetar diretamente os processos fisiológicos das plantas. Entretanto, o manejo nutricional das plantas cultivadas pode influenciar nas respostas ao ambiente salino. Com base nisso, o objetivo do presente estudo foi avaliar a
Revista Brasileira de Engenharia Agrícola e Ambiental. Publicado em: 2022
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4. Errata
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Arq. Bras. Cardiol.. Publicado em: 2021-07
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5. Cardiomiopatia Dilatada: Nova Variante no Gene da Filamina-C
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Arq. Bras. Cardiol.. Publicado em: 2021-07
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6. Implante Percutâneo de Válvula Aórtica Auxiliada pela Oxigenação por Membrana Extracorpórea para Tratamento de Estenose Aórtica com Choque Cardiogênico
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Arq. Bras. Cardiol.. Publicado em: 2021-07
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7. Triagem Familiar no Diagnóstico da Síndrome do QT Curto após Morte Súbita Cardíaca como Primeira Manifestação em Jovens Irmãos
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Arq. Bras. Cardiol.. Publicado em: 2021-07
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8. Nova Mutação no Gene DSP – Um Caso de Cardiomiopatia Arritmogênica com Fenótipo Isolado do Ventrículo Esquerdo e Alto Risco de Morte Súbita
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Arq. Bras. Cardiol.. Publicado em: 2021-07
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9. O Efeito da Máscara Cirúrgica de Proteção Respiratória nos Marcadores Fisiológicos de Desempenho Aeróbio em um Corredor Recreacional
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Arq. Bras. Cardiol.. Publicado em: 2021-07
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10. Medicinal plant essential oils associated with biofilm to protect papaya fruits
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Food Sci. Technol. Publicado em: 2021-06
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11. Assessment of the Physicochemical Quality Indicators and Microbiological Effects of Brazilian Ozonized Vegetable Oils
The study of quality indicators in the process of obtaining ozonized vegetable oils is useful for monitoring the ozonation reaction. The Brazilian oils “dendê”, soy, corn, rice and sunflower were studied, all of them were ozonated applying different doses of ozone. Ozonized oils were evaluated by determining the physicochemical indexes of peroxide, acid
J. Braz. Chem. Soc.. Publicado em: 2021-01
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12. Effect of heat treatment for liquefaction and pasteurization on antioxidant activity and phenolic compounds of Astragalus and sunflower-cornflower honeys
Abstract In this study, effect of heat treatments (liquefaction at 55 °C for 12 h and pasteurisation at 90 °C 15 sec) on total phenolic content, antioxidant activity and phenolic compounds of astragalus and sunflower-cornflower honeys was investigated. Total phenol content and antioxidant activity of honeys were assessed by Folin-Ciocalteu and ABTS methods
Food Sci. Technol. Publicado em: 2020-09