Sulphur Amino Acids
Mostrando 1-12 de 17 artigos, teses e dissertações.
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1. Apparent Faecal Digestibility of Essential Amino Acids from Ω3 Pufa Diets for Laying Hens
ABSTRACT The apparent faecal digestibility of the essential amino acids from Ω3 PUFA layer diets and feeding solutions to avoid possible adverse effects of such diets were investigated in two experiments conducted on Lohmann Brown laying hens. Experiment 1 used 72 layers assigned to three groups (C1, E1-1, E2), while experiment 2 used 96 layers assigned to
Braz. J. Poult. Sci.. Publicado em: 25/11/2019
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2. BioeficÃcia de fontes alternativas de metionina em relaÃÃo à DL-metionina em frangos de corte (Cobb 500) / Bioefficacy of alternative methionine sources relative to DLmethionine in broilers (Cobb 500)
Com o objetivo de avaliar a bioeficÃcia do Ãcido DL-2-hidrÃxi-4 (metil) butanoico (DL-HMB) e de um poli ingrediente de ervas (PIE) em relaÃÃo à DL-metionina (DLM) em frangos de corte foram realizados dois experimentos. No primeiro experimento, 1100 pintos de corte, da linhagem comercial Cobb 500, machos e fÃmeas, foram alimentados de 1 a 21 dias de id
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 14/06/2012
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3. Eficiencia da farinha desengordurada de gergelim como complemento proteico da farinha extrudada de caupi.
O objetivo deste trabalho foi promover uma avaliacao nutricional da mistura proteica desengordurada, obtida do gergelim (Sesamum indicum L.), com a farinha extrudada do caupi (Vigna unguiculata L. Walp), utilizando-se metodos fisicos, bioquimicos, nutricionais e sensoriais. Usando-se semente integral do gergelim, com 54,08% de oleo e 21,83% de proteina, obte
Pesquisa Agropecuaria Brasileira. Publicado em: 2011
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4. Revestimento ativo enriquecido com aminoácidos em feijão-comum / Active coating enriched with amino acids in common bean
Beans is one the most consumed legumes in developing countries. However, this food is also consumed in developed countries, although in small amounts. Bean is the third legume more important of world. The parameters that confer the bean its technological and nutritional quality are related with genetic variation, and environmental and their interaction. The
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 10/12/2010
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5. Avaliação de características nutricionais da mandioca e de seus híbridos interespecíficos
Cassava (Manihot esculenta Crantz) is one of the most important staple crops of the tropics and subtropics, feeding more than 800 million of people around the world. The roots of the common cultivars are extremely rich in starch, but are poor in other nutrients, such as protein, amino acids and micronutrients. It is reported that the contents of these nutrie
Publicado em: 2010
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6. Methionine sources do not affect performance and carcass yield of broilers fed vegetable diets and submitted to cyclic heat stress
The supplementation of vegetal diets with L-methionine (100% molar), methionine hydroxyl analogue (HMB) (88% molar) or DLmethionine (99% molar) was compared as to the performance of broilers allocated in cages and submitted to cyclic heat stress (CHS). The trial was carried out from 21 to 42 days of age. Two levels of synthetic methionine were supplemented f
Publicado em: 2010
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7. Nitrogênio e enxofre para gramínea forrageira: atributos do solo e aspectos metabólicos, nutricionais e produtivos da planta / Nitrogen and sulphur for graminaceous forage plants: soil attributes and metabolic, nutritional and productive aspects of plants
The nitrogen and sulphur availability in soil might influence plant growth, affecting the vegetal production. The objectives of this work were: a) to assess fertilization with nitrogen and sulphur rates on yield of Brachiaria brizantha cv. Marandu (Marandu palisadegrass) under establishment in a soil supporting degrading pasture of Brachiaria decumbens (Sign
Publicado em: 2009
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8. Methionine sources do not affect performance and carcass yield of broilers fed vegetable diets and aubmitted to cyclic heat stress
The supplementation of vegetal diets with L-methionine (100% molar), methionine hydroxyl analogue (HMB) (88% molar) or DL-methionine (99% molar) was compared as to the performance of broilers allocated in cages and submitted to cyclic heat stress (CHS). The trial was carried out from 21 to 42 days of age. Two levels of synthetic methionine were supplemented
Revista Brasileira de Ciência Avícola. Publicado em: 2005-09
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9. Obtenção de frações proteicas de sangue bovino : composição, valor nutritivo e propriedades funcionais
The objective of this thesis was to obtain bovine blood proteins and to study their functional and nutritional properties to be used in human foods. Blood of healthy bovines was collected from a slaughterhouse using sodium citrate to prevent coagulation and subsequently it was fractionated in a centrifuge separator into plasma and blood cell concentrate. The
Publicado em: 1997
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10. Estudo do valor nutricional da proteina de feijão-comum (Phaseolus vulgaris, L.), feijão-de-corda (Vigna unguiculata, L.), ervilha (Pisum sativum, L.) e grão-de-bico (Cicer arietinum, L.) utilizando marcação com nitrogenio 15
The aim of this work was to study the value of the protein of the pea (Pisum sativum, L.), the common bean (Phaseolus vulgaris, L.), the cow pea (Vigna unguiculata, L. Walp.) and the chick, pea (Cicer arietinum, L) , by the way of the use of nitrogen 15 (15N) as a tracer. In order to be incorporated to the protein, seeds from pure varieties of grainswere pla
Publicado em: 1990
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11. Electrogenic uptake of sulphur-containing analogues of glutamate and aspartate by Müller cells from the salamander retina.
1. The effect of sulphur-containing analogues of glutamate and aspartate on the membrane current of glial cells was studied by whole-cell clamping Müller cells isolated from the salamander retina. 2. L-Cysteic acid (CA), L-cysteinesulphinic acid (CSA), L-homocysteic acid (HCA), L-homocysteinesulphinic acid (HCSA) and S-sulpho-L-cysteine (SC) all evoked an i
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12. Pigment Production by Streptococcus agalactiae in Quasi-Defined Media
A quasi-defined medium that supports the growth of Streptococcus agalactiae as pigmented colonies has been developed. The medium contains starch, a peptic digest of albumin, amino acids, nucleosides, vitamins, and salts. The presence of free cysteine, which could be replaced with other sulphur-containing compounds and to a lesser degree by reducing agents, w
American Society for Microbiology.