Suine
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. Avaliação de métodos e ocorrência de Clostridium difficile em carnes / Evaluation of methods and occurrence of Clostridium difficile in meats
Clostridium difficile is an anaerobic bacillus responsible for intestinal deseases in individuals previouslly treated with antibiocs, who can manifest from a mild diarrhea to severe cases of pseudomembranous colitis, mainly caused by toxins A (TcdA) and B (TcdB). The infections are related to contamination in hospitals, but recent researches sugests a possib
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 09/04/2012
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2. Biodegradation of linear alkylbenzene sulfonate in anaerobic sequencing biofilm batch reactor with biomass immobilization in charcoal / Degradação de alquilbenzeno linear sulfonado em reator anaeróbio operado em bateladas seqüenciais com biomassa imobilizada em carvão vegetal
This work used an anaerobic sequencing biofilm batch reactor aiming the removal and degradation of the linear alkylbenzene sulfonate (LAS). Biomass from an UASB reactor treating suine wastewater was immobilized in charcoal fragments. The reactor was fed with synthetic substrate with addition of LAS. Feeding happened in four stages: (1) synthetic substrate wi
Publicado em: 2008
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3. PERFIL DE ÁCIDOS GRAXOS, EMBUTIDO FERMENTADO E CARACTERÍSTICAS DA CARCAÇA DE OVELHAS DE DESCARTE / FATTY ACIDS PROFILE, FERMENTED SAUSAGE AND CARCASS TRAITS OF CULLING SHEEP
The experiment was accomplished with the objective of determine the differences in the carcasses traits and the fatty acids profile in meats of culling sheep of two genetic groups in two feeding systems and also to evaluate fermented sausage type salami produced with this meat. Were used 20 culling ewes, being 10 of the Ideal race and 10 of the Texel race, w
Publicado em: 2007
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4. ComposiÃÃo quÃmica, vitreosidade e digestibilidade de diferentes hibrido de milho para suÃnos / Chemical composition, Vitreouness and Digestibility of different hybrids of corn for swineâs.
Objetivou-se avaliar a composiÃÃo quÃmica, a vitreosidade e os valores nutricionais de diferentes hÃbridos de milho atravÃs de um ensaio de metabolismo com suÃnos em crescimento, que foi conduzido no Departamento de Zootecnia da Universidade Federal de Lavras (UFLA). Foram utilizados 24 suÃnos em fase de crescimento (35,6 Kg * 3,05 kg de PV), machos c
Publicado em: 2003