Sugar Production
Mostrando 13-24 de 785 artigos, teses e dissertações.
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13. Características físico-químicas de sucos integrais elaborados a partir de uvas da espécie Vitis rotundifolia
Resumo Objetivou-se com este trabalho avaliar o perfil físico-químico de sucos elaborados com uvas das variedades Vitis rotundifolia Regale, Noble, Summit e Carlos. O trabalho foi realizado na Epagri-Videira/SC, nas safras 2016, 2017 e 2018. O delineamento experimental utilizado foi um fatorial duplo (variedade × safra), de forma inteiramente casualizada
Braz. J. Food Technol.. Publicado em: 14/11/2019
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14. Diagnosis of Gallibacterium Anatis in Layers: First Report in Turkey
ABSTRACT Gallibacterium anatis, a member of the Pasteurellaceae family, leads to decrease in egg-production, animal welfare and increase in mortality. This study aimed to diagnose G. Anatis, which caused economic losses in laying hens by using conventional and molecular techniques. In this study, G. anatis was examined from a total of 200 dead chicken tissue
Braz. J. Poult. Sci.. Publicado em: 11/11/2019
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15. Influence of Carnauba Wax on Films of Poly (Butylene Adipate Co-Terephthalate) and Sugarcane Residue for Application in Soil Cover (Mulching)
The population increase, urbanization and climatic change adversely affect the agricultural production have prompted actions to improve the means of production without affecting the environment. One of the actions to make the production of food more efficient and sustainable is the use of plastics in protection of crops, soils and packaging, for example. The
Mat. Res.. Publicado em: 21/10/2019
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16. Organic brown sugar and jaboticaba pulp influence on water kefir fermentation
RESUMO O kefir de água é considerado um alimento funcional com características probióticas. Pode ser melhorado com adição de açúcar mascavo orgânico e frutas nativas do Brasil, como a jabuticaba. Objetivou-se avaliar os efeitos do tipo de açúcar mascavo: orgânico e convencional e da presença ou ausência de polpa de jabuticaba na fermentação d
Ciênc. agrotec.. Publicado em: 09/09/2019
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17. Analysis and proposal of reduction of lead time in the process of cutting, loading and transportation in a sugar cane factory: a study case
Resumo A partir da importância do setor sucroenergético para a economia brasileira, e da importância do processo de corte/carregamento/transporte (CCT) de cana no suprimento e no custo da produção do açúcar, álcool e derivados, este artigo tem como estudo de caso uma usina de cana-de-açúcar paulista. O objetivo deste trabalho foi construir propost
Gest. Prod.. Publicado em: 05/09/2019
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18. Cachaça Production in Brazil and its Main Contaminant (Ethyl Carbamate)
ABSTRACT This review aims to demonstrate the possible formation of Ethyl carbamate (EC) in different production stages of cachaça. EC is a carcinogen confirmed in animal experiments and possibly carcinogenic to humans. EC incidence below relevant health limits naturally affects many fermented foods and beverages. Concentrations above 1 mg L–1 are often de
Sci. agric. (Piracicaba, Braz.). Publicado em: 02/09/2019
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19. Yield, quality and drought sensitivity of tomato to water deficit during different growth stages
ABSTRACT In areas where the supply of water for irrigation is limited, tomato production is often subject to drought stress. In order to investigate the drought sensitivity of tomato (Lycopersicon esculentum Mill.) yield and quality during different growth stages, field and pot experiments were conducted in a high tunnel in southern China during the 2013 and
Sci. agric. (Piracicaba, Braz.). Publicado em: 02/09/2019
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20. Endophytic Actinomycetes as Potential Producers of Hemicellulases and Related Enzymes for Plant Biomass Degradation
Abstract Tailor made enzymatic preparation must be design to hydrolyze efficiently plant biomass, once that each plant biomass possesses a distinct cell wall composition. Most of actinomycetes used for plant cell wall degradation are focused on the cellulases and xylanases production. However, a wide range of enzymes must be produced for an efficient degrada
Braz. arch. biol. technol.. Publicado em: 29/08/2019
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21. Regional hierarchies in the sugarcane agribusiness: border movement and the centrality of São Paulo
Resumo O artigo tem como ponto de partida um diálogo com análises que discutem o movimento da fronteira do setor sucroenergético e sua influência no desenvolvimento urbano e regional no interior do território nacional. O argumento é que, apesar da maior dispersão da atividade produtiva, novas desigualdades persistem nesse setor, devido aos centros de
Rev. Bras. Estud. Urbanos Reg.. Publicado em: 22/08/2019
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22. Gas exchanges and production of watermelon plant under salinity management and nitrogen fertilization
RESUMO Na região semiárida do Brasil, é comum a ocorrência de água com elevadas concentrações de sais, fator limitante à produção agrícola. O uso de estratégias de manejo da salinidade da água é uma alternativa capaz de minimizar os efeitos deletérios do estresse sobre as plantas. Objetivou-se avaliar as trocas gasosas e a produção da melanc
Pesqui. Agropecu. Trop.. Publicado em: 15/08/2019
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23. The sexual dimorphic inguinal glands of the frog species Ololygon centralis (Anura: Hylidae) at light and transmission electron microscopy
ABSTRACT The anuran skin characteristically has different types of glands, most of which are microscopic and are spread throughout the skin. Some species have specialized regions where glands agglomerate, forming macroglands. The description of the external morphology of Ololygon centralis (Pombal & Bastos, 1996) revealed the presence of an inguinal gland. O
Zoologia (Curitiba). Publicado em: 22/07/2019
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24. CAROTENOID-PRODUCING YEASTS IN THE BRAZILIAN BIODIVERSITY: ISOLATION, IDENTIFICATION AND CULTIVATION IN AGROINDUSTRIAL WASTE
ABSTRACT Different yeast strains from forests located in southern Brazil, with potential to produce carotenoids, were isolated. Three microorganisms were selected as potential carotenoid producers. Sporiodiobolus pararoseus, Rhodotorula mucilaginosa and Pichia fermentans were grown in Yeast Malt (YM) medium and the carotenoids produced identified as cryptoxa
Braz. J. Chem. Eng.. Publicado em: 15/07/2019