Sugar Cane Varieties
Mostrando 1-12 de 22 artigos, teses e dissertações.
-
1. Phenotypic Characterization and Genetic Diversity of Sugarcane Varieties Cultivated in Northern Karnataka of India based on Principal Component and Cluster Analyses
Abstract: Sugarcane is a major commercial crop grown in India and across the world. Hence, several elite varieties have been developed now-a-days to overcome many obstacles including abiotic stresses and diseases. The present study was undertaken to screen genetic variation among twenty four sugarcane varieties that are commonly cultivated across Northern Ka
Braz. arch. biol. technol.. Publicado em: 24/10/2019
-
2. In situ Determination of K, Ca, S and Si in Fresh Sugar Cane Leaves by Handheld Energy Dispersive X-Ray Fluorescence Spectrometry
A portable energy dispersive X-ray fluorescence spectrometer was evaluated in the in situ analysis of fresh sugar cane leaves for real time plant nutrition diagnosis. Fresh leaf fragments (n = 10 sugar cane varieties; 20 fragments per leaf; 2 measurement sites per fragment) were irradiated and the averaged data from X-ray characteristic emission lines intens
J. Braz. Chem. Soc.. Publicado em: 2018-05
-
3. Métodos para preservação de urediniósporos de Puccinia Kuehnii
Among the diseases of the culture of sugarcane in Brazil stands out the rusts. Currently, the most worrying is the orange rust due their potential for harm. The objectives were to test the feasibility periods of uredinósporos, preservation methods and influence of aqueous extracts in the in vitro germination urediniospores of Puccinia kuehnii.The work was d
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 23/02/2012
-
4. Bactérias associadas a variedades de cana-de-açúcar cultivadas em Pernambuco: diversidade genética e produção de ácido indol acético. / Bacteria associated of varieties of sugar cane cultivated in Pernambuco: genetic diversity and indole acetic acid production.
A associação entre bactérias benéficas e plantas é considerada extremamente importante, pois pode promover o desenvolvimento do vegetal através da disponibilização de nutrientes, proteção e produção de substâncias promotoras de crescimento vegetal, como o ácido indol acético (AIA). A canade- açúcar é uma cultura de grande importância agrí
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 26/08/2011
-
5. Produtividade da água em biomassa e energia para 24 variedades de cana-de-açucar / Water productivity in biomass and energy for 24 sugarcane varieties
The purpose of this study was to observe the response on biomass yield and energy (shoot) as well as the water productivity (WP) for 24 sugarcane varieties, subjected to full and deficit irrigation during stalk growth stage. Two experiments were established under greenhouse conditions on Biosystems Engineering Department, ESALQ/USP, Piracicaba, SP. The Exper
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/07/2011
-
6. CULTIVARES DE CANA-DE-AÇÚCAR SUBMETIDO À RESTRIÇÃO HÍDRICA. / CULTIVARS OF SUGAR CANE SUBMITTED TO WATER RESTRICTION.
The increasing demand for biofuels has provided significant increases in the areas of sugar cane in Brazil and in recent decades,and long periods of drought have limited the production of this species. This study aimed to evaluate the performance of cultivars RB 85-5536 and RB 93-509 of cane sugar on water restriction during the first stages of development.
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 23/02/2011
-
7. Produção de biomassa e presença de fungos micorrízicos arbusculares em culturas utilizadas em rotação com a cana-de-açúcar
Sugarcane (Saccharum spp.) is an important crop for sugar production and agro-energy purposes in Brazil. In the sugarcane production system after a 4- to 8-year cycle crop rotation may be used before replanting sugarcane to improve soil conditions and give an extra income. This study had the objective of characterizing the biomass and the natural colonizatio
Scientia Agricola. Publicado em: 2010-12
-
8. Sistema de apoio para programação de colheita em usina de cana-de-açúcar / Support system for harvest schedulling of sugar cane mill
The main purpose of this project is to find the best harvest scheduling program to sugar cane. Models were developed with a linear programming that represent the best variety mix for the reed, the best harvest program with the current sugar cane varieties and the worst scenario, this was done to qualify the real production perceived at the period. These mode
Publicado em: 2010
-
9. Crescimento de variedades RB de cana-de-açúcar irrigadas e fotossíntese modelada pela radiação solar. / Growth of RB varieties of sugar cane irrigated and modeled photosynthesis by solar radiation.
Modelos de crescimento para a cultura da cana-de-açúcar expressam o crescimento das plantas baseados na fotossíntese liquida (fotossíntese bruta menos respiração). Determinações da fotossíntese bruta (FB) podem ser feitas em função da radiação solar interceptada através de uma equação hiperbólica retangular. Assim, objetivou-se com o present
Publicado em: 2010
-
10. Microbiological evaluation of the juice from different varieties and stalk sections of sugar cane cultivated under organic management / Avaliação dos aspectos microbiológicos do caldo de diferentes variedades e partes do colmo da cana-de-açúcar sob manejo orgânico
For the artisanal cachaça production, which is a beverage obtained after distillation of the fermented sugar cane juice, natural starter ferment (caipira ferment) is utilized, in which crushed corn, rice bran and citric fruit juice are added to sugar cane juice. The primary source of microorganisms, yeasts especially, is the sugar cane juice itself, and alt
Publicado em: 2009
-
11. Forage and sugar-ethanol sector varieties of sugarcane at different spacing and nitrogen fertilization / Variedades de cana forrageira e sucroalcooleira em diferentes espaçamentos e adubação nitrogenada
This paper objective is to evaluate the phytomass productivity and bromatologychal attributes of two sugarcane varieties, recommended for animal feed and for sugar-ethanol sector production, planted at two inter-row spacings and submitted to nitrogen fertilization. The experiment was conducted in Presidente Prudente-SP. The experimental design was in split-p
Publicado em: 2009
-
12. Proposta de um modelo de planejamento agregado da produção numa usina de açúcar e álcool vinculado à flutuação de preços em mercados à vista e no mercado futuro. / A model of aggregate production planning in a sugar mill and alcohol linked the decisions of prices in future markets and present markets.
The objective of study this dissertation is to develop a model of aggregate production planning to support the decisions of management and board level of sugar and alcohol plants in regard to varieties of cane harvested each week, purchasing cane of nonsugar, the type of transport (own or outsourced) to use each week, the total cane processed per week for ta
Publicado em: 2009