Sugar Beets
Mostrando 1-12 de 29 artigos, teses e dissertações.
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1. Sugar derived from genetically modified sugarcane
Abstract Sugar is an ancient food and currently one of the most used ingredients in human nutrition and in the food industry. In tropical regions, sugar is produced mainly from sugarcane, while temperate countries produce sugar preferably from sugar beets. Due to its widespread use, the forthcoming adoption of genetically modified (GM) sugarcane varieties ma
Food Sci. Technol. Publicado em: 2021-03
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2. Produção de mudas de beterraba e alface com resíduos orgânicos domésticos.
2006
Seropédica: Embrapa Agrobiologia. Publicado em: 2011
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3. Exopolysaccharide-Producing Bacteria from Sugar Beets
Six hundred microorganisms were isolated from sugar beets collected from different parts of Finland to study their slime production. A total of 170 of them produced exopolysaccharides, of which 35% were heteropolysaccharides. The yield of heteropolysaccharides from sucrose was lower than that of dextrans. Five isolates, which were chosen for closer study, we
American Society for Microbiology.
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4. Population Dynamics of Sugar Beets, Rhizoctonia solani, and Laetisaria arvalis: Responses of a Host, Plant Pathogen, and Hyperparasite to Perturbation in the Field †
Rhizoctonia solani causes crown rot of sugar beets, a severe disease that has destroyed up to 60% of the plants in a test field in western Nebraska. Laetisaria arvalis, a natural hyperparasite of Rhizoctonia spp., was isolated from fields in western Nebraska. To test for the potential for biological control of R. solani, in November 1980 (following harvest)
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5. Some Correlations in Sugar Beets
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6. TESTING THE SUGAR CONTENT OF BEETS FOR GENETICAL PURPOSES
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7. Bolting and Flowering of Sugar Beets in Continuous Darkness
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8. DETERMINATION OF THE PERCENTAGE OF SUCROSE IN SUGAR BEETS FOR RESEARCH PURPOSES
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9. SOME CHEMICAL REACTIONS OF SULPHUR DIOXIDE AFTER ABSORPTION BY ALFALFA AND SUGAR BEETS1
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10. Toxin production by Fusarium species from sugar beets and natural occurrence of zearalenone in beets and beet fibers.
Fifty-five Fusarium isolates belonging to nine species were collected from fungus-invaded tissue of stored sugar beets and identified as F. acuminatum (11 isolates), F. avenaceum (1 isolate), F. culmorum (1 isolate), F. equiseti (23 isolates), F. graminearum (4 isolates), F. oxysporum (1 isolate), F. solani (4 isolates), F. sporotrichioides (7 isolates), and
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11. Effects of Calcium on the Photosynthesis of Intact Leaves and Isolated Chloroplasts of Sugar Beets 1
Effects of calcium on photosynthesis in sugar beets (Beta vulgaris L. cv. F58-554H1) were studied by inducing calcium deficiency and determining changes in CO2 uptake by attached leaves, electron transport, and photophosphorylation by isolated chloroplasts, and CO2 assimilation by ribulose diphosphate carboxylase extracts. Calcium deficiency had no significa
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12. An Explanation for the Difference in Photosynthetic Capabilities of Healthy and Beet Yellows Virus-infected Sugar Beets (Beta vulgaris L.) 1
Sugar beets (Beta vulgaris L.) infected with the Beet Yellows Virus exhibit lower rates of net photosynthesis at light saturation than do healthy plants. These Pn reductions were correlated with increases in leaf resistance to water vapor loss. Theoretical analyses demonstrated that, although the leaf resistance to water vapor loss increases could account fo