Sucedaneos
Mostrando 25-25 de 25 artigos, teses e dissertações.
-
25. Metodologia para determinação de sucedaneos da manteiga de cacau em chocolate
The objective of the present work was to develop an analytical methodology utilizing gas chromatography in the identification and quantification of cocoa butter replacement in chocolate, and to describe, qualitatively and quantitatively, the effect of the use of different cocoa butter replacement on the sensorial characteristics of the chocolate. Two techniq
Publicado em: 1996