Streptomyces Setonii
Mostrando 1-12 de 13 artigos, teses e dissertações.
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1. Antagonistic rhizobacteria and jasmonic acid induce resistance against tomato bacterial spot
AbstractTomato bacterial spot on tomato may be caused by four species of Xanthomonas and among them X. gardneri(Xg) is the most destructive one, especially in areas irrigated using a center pivot system in Minas Gerais state and the midwest region of Brazil. Due to the ineffectiveness of chemical control and the lack of cultivars with high levels of genetic
Bragantia. Publicado em: 15/09/2015
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2. Rizobactérias induzem resistência contra a murcha-de-fusário do tomateiro pelo aumento das atividades de enzimas de defesa
A murcha-de-fusário, causada por Fusarium oxysporum f.sp. lycopersici (Fol), é uma das mais importantes doenças que afetam a produção de tomate no mundo. Este estudo investigou o potencial de três antagonistas, Streptomyces setonii (UFV 618), Bacillus cereus (UFV 592) e Serratia marcescens (UFV 252), e como controle positivo foi utilizado o hormônio �
Bragantia. Publicado em: 08/08/2014
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3. A nonspecific primer anchored PCR technique for chromosome walking
A chromosome walking method was improved in this work. The new method was named as nonspecific primer anchored PCR (NPA-PCR). Nested gene specific primers were designed based on the known region and long random primer using degeneracy oligonucleotides for nonspecific anchoring. Annealing temperatures were varied to control the priming. Target sequences were
Brazilian Archives of Biology and Technology. Publicado em: 2011-02
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4. Caracterização morfológica, patogênica e molecular de linhagens de Streptomyces associadas à sarna da batata de diferentes regiões produtoras do Brasil / Morphological, pathogenic and molecular characterization of Streptomyces strains associated to potato scab from different producing areas of Brazil
A batata ocupa o quarto lugar em volume de produção mundial de alimentos após o arroz, trigo e milho. O Brasil é o maior produtor dentre os países da América Latina, porém ainda apresenta baixa produtividade devida às doenças que afetam a cultura. Dentre as doenças bacterianas, a sarna da batata é uma das mais importantes economicamente e sua ocor
Publicado em: 2011
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5. Potencialidade de um actinomiceto de rizosfera de tomateiro como agente de biocontrole de doenças
Um actinomiceto (Streptomyces setonii, isolado 'UFV-RD1'), obtido de rizosfera de planta sadia de tomateiro, foi selecionado dentre outros 117, como promissor agente de biocontrole de enfermidades da cultura. Em testes de antagonismo in vitro contra patógenos do tomateiro, o isolado 'UFV-RD1' foi incapaz de inibir o crescimento de bactérias (Pseudomonas sy
Horticultura Brasileira. Publicado em: 2009-09
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6. Demethylation of Veratrole by Cytochrome P-450 in Streptomyces setonii
The actinomycete Streptomyces setonii 75Vi2 demethylates vanillic acid and guaiacol to protocatechuic acid and catechol, respectively, and then metabolizes the products by the β-ketoadipate pathway. UV spectroscopy showed that this strain could also metabolize veratrole (1,2-dimethoxybenzene). When grown in veratrole-containing media supplemented with 2,2�
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7. L-Phenylalanine and L-tyrosine catabolism by selected Streptomyces species.
L-Phenylalanine and L-tyrosine were completely catabolized through homogentisate by Streptomyces setonii 75Vi2 but only partially degraded by Streptomyces badius 252, Streptomyces sioyaensis P5, Streptomyces viridosporus T7A, and Streptomyces sp. strain V7. Intermediates of catabolism were confirmed by thin-layer, gas, and high-pressure liquid chromatography
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8. Production of an extracellular polyethylene-degrading enzyme(s) by Streptomyces species.
Extracellular culture concentrates were prepared from Streptomyces viridosporus T7A, Streptomyces badius 252, and Streptomyces setonii 75Vi2 shake flask cultures. Ten-day-heat-treated (70 degrees C) starch-polyethylene degradable plastic films were incubated with shaking with active or inactive enzyme for 3 weeks (37 degrees C). Active enzyme illustrated cha
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9. Enhancement of Lignin Degradation in Streptomyces spp. by Protoplast Fusion †
Protoplast fusion was investigated as a technique for genetically manipulating two lignin-degrading Streptomyces strains, Streptomyces viridosporus T7A and Streptomyces setonii 75Vi2. Four of 19 recombinants tested showed enhanced production of acid-precipitable polymeric lignin (APPL), producing 155 to 264% more APPL from corn stover lignocellulose than was
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10. Isolation and Identification of Actinobacteria from Surface-Sterilized Wheat Roots
This is the first report of filamentous actinobacteria isolated from surface-sterilized root tissues of healthy wheat plants (Triticum aestivum L.). Wheat roots from a range of sites across South Australia were used as the source material for the isolation of the endophytic actinobacteria. Roots were surface-sterilized by using ethanol and sodium hypochlorit
American Society for Microbiology.
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11. Degradation of Softwood, Hardwood, and Grass Lignocelluloses by Two Streptomyces Strains †
Two Streptomyces strains, S. viridosporus T7A and S. setonii 75Vi2, were grown on softwood, hardwood, and grass lignocelluloses, and lignocellulose decomposition was followed by monitoring substrate weight loss, lignin loss, and carbohydrate loss over time. Results showed that both Streptomyces strains substantially degraded both the lignin and the carbohydr
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12. Catabolic Fate of Streptomyces viridosporus T7A-Produced, Acid-Precipitable Polymeric Lignin upon Incubation with Ligninolytic Streptomyces Species and Phanerochaete chrysosporium†
Degradation of ground and hot-water-extracted corn stover (Zea mays) lignocellulose by Streptomyces viridosporus T7A generates a water-soluble lignin degradation intermediate termed acid-precipitable polymeric lignin (APPL). The further catabolism of T7A-APPL by S. viridosporus T7A, S. badius 252, and S. setonii 75Vi2 was followed for 3 weeks in aerated shak