Stored Grains
Mostrando 1-12 de 58 artigos, teses e dissertações.
-
1. Storage of soybean with high percentage of grains damaged by bugs in the crop
ABSTRACT Bugs are pest insects that, when not adequately controlled, may cause significant losses in the soybean crop. Their damage to grains compromises delivery in the storage unit and storage success. Thus, the objective of this study was to evaluate, during storage, the effect of temperature and moisture content on soybean grain quality with high damage
Rev. Ceres. Publicado em: 2021-06
-
2. A Simple and Efficient Optimized Solid-Liquid Extraction with Low Temperature Partition Procedure for Dissipation and Translocation Study of Pesticide Residues in Rice Grains
Pesticides are used globally to protect food against pest attack. This study evaluates the dissipation of bifenthrin and deltamethrin residues in unhulled rice and the translocation of these insecticide residues in husked rice stored at 25 °C in a biochemical oxygen demand (BOD) incubator for 35 days. For pesticide determination, the simple and efficient so
J. Braz. Chem. Soc.. Publicado em: 2020-10
-
3. Honey sample collection methods influence pollen composition in determining true nectar-foraging bee plants
ABSTRACT This study investigated the suitability of honey sample collection methods for determining the botanical origin of honey through palynological analysis. We used three methods to collect honey samples in three different modes viz. extracted honey using a honey extractor, squeezed honey and pipetted honey (collected by micropipette/dropper from honey
Acta Bot. Bras.. Publicado em: 2020-09
-
4. Characterization of cultivars and low-temperature pollen grain storage in amaryllis (Hippeastrum sp.)
ABSTRACT The determination of viability and the preservation of pollen grains are useful tools for breeding of ornamentals, especially when the synchronization of flowering between species or cultivars does not occur naturally. Thus, the objective of this study was to characterize the flowering and to evaluate the preservation and maintenance of the viabilit
Rev. Ceres. Publicado em: 02/12/2019
-
5. Fumigant toxicity of some essential oils against Red Flour Beetles, Tribolium castaneum (Herbst) and its safety to mammals
Resumo Atividades fumigantes de três óleos essenciais - óleo de alho (Allium sativum L.); pimenta-malagueta (Capsicum annuum L.) e Nigella (Nigella sativa L.) - foram avaliadas em diferentes concentrações contra adultos e larvas de Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) com 20 dias de idade em laboratório. A mortalidade acumulada foi
Braz. J. Biol.. Publicado em: 02/12/2019
-
6. Pollen viability and stigma receptivity in Swainsona formosa (G.Don) J.Thompson (Fabaceae), an ornamental legume native to Australia
Abstract Pollen viability and stigma receptivity are prerequisites for successful cross-pollination and seed set in Swainsona formosa. In this study, the pollen viabilities and stigma receptivities was assayed by in vitro pollen germination and simple hand-pollination method on glasshouse-grown plants, respectively. The viability of pollen grains was tested
Ornam. Hortic.. Publicado em: 12/08/2019
-
7. Determination of the optimal replacement content of Portland cement by stone powder using particle packing methods and analysis of the influence of the excess water on the consistency of pastes
Resumo O cimento Portland é considerado o componente de base com o maior impacto ambiental na construção civil, em termos de emissões de CO2. Quanto aos agregados, o processo de cominuição das rochas, além da areia artificial, gera pó de pedra que acaba sendo armazenado ao ar livre, gerando impactos ambientais. Assim, a substituição do cimento por
Rev. IBRACON Estrut. Mater.. Publicado em: 20/05/2019
-
8. CHEMICAL CHANGES IN BEAN GRAINS DURING STORAGE IN CONTROLLED CONDITIONS
ABSTRACT Bean (Phaseolus vulgaris L.) is a traditional food in the diet of Brazilians, due to its low fat content and it is rich in vitamins, protein, fiber, carbohydrates and minerals. One of the major problems related to this product is storage without temperature and humidity control, causing quality reduction of this legume. This study aimed to evaluate
Eng. Agríc.. Publicado em: 2017-06
-
9. Coprophilous Mucorales (ex Zygomycota) from three areas in the semi-arid of Pernambuco, Brazil
Abstract Mucorales comprises fungi commonly isolated as saprobes from soil, dung, stored grains and plants. Although these fungi have been studied in several countries, there are relatively a few reports of them in semi-arid areas. Therefore, the aims of the present study were to assess and compare the Mucorales communities in dung from different species and
Braz. J. Microbiol.. Publicado em: 2017-03
-
10. TECHNOLOGICAL QUALITY OF SOYBEAN OIL OBTAINED FROM STORED GRAIN UNDER CONTROLLED ENVIRONMENTAL CONDITIONS
ABSTRACT: Soybean oil has many important components, but for its maintenance it is essential that there is an appropriate storage, temperature, relative humidity and optimum grain moisture content, because the oxidation reactions occur by improper storage, causing product deterioration. The objective of this study was to evaluate the main changes in the qual
Eng. Agríc.. Publicado em: 2016-12
-
11. Retrogradation of heat-gelatinized rice grain in sealed packaging: investigation of moisture relocation
Abstract The aggregation of water molecules inside heat-gelatinized rice grain due to retrogradation of the grain was investigated by textural change and scanning electron microscopy (SEM) analysis of cooked grains after storage at 11 °C in a sealed package. Relaxation tests using a disc-type tip showed an increase in hardness (strength) of the cooked grain
Food Sci. Technol. Publicado em: 21/07/2016
-
12. Evaluation of the shelf-life of vegetable-type soybean pods
The shelf-life of the vegetable-type soybean pods stored under different conditions was evaluated by chemical characteristics and color. The pods were harvested in the R6 stage and stored either at 30 or 7ºC for 9 d. After the storage period, the pods were blanched and threshed, and the immature green grains were used for the analysis. The protein content d
Brazilian Archives of Biology and Technology. Publicado em: 2012-08