Storage Units
Mostrando 1-12 de 157 artigos, teses e dissertações.
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1. Ricotta whey supplemented with gelatin and collagen for the encapsulation of probiotic lactic acid bacteria
Abstract The aim of the present study was to evaluate the viability of probiotic bacteria Lactobacillus acidophilus (LA-5)® and Bifidobacterium lactis (BB-12)® encapsulation using spray drying (SD) with ricotta whey supplemented with gelatin and hydrolyzed collagen as encapsulating material. Following previous experiments, these gelatin:collagen ratios wer
Food Sci. Technol. Publicado em: 2021-09
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2. Implications of perioperative allogeneic red blood cell transfusion on the immune-inflammatory response
ABSTRACT Background: The allogeneic transfusion-related immunomodulation (TRIM) may be responsible for an increase in survival of renal transplants but in contrast it could increase the rate of bacterial infections or the recurrence rate of tumors post-operatively. Objective: This review focuses in the implications of perioperative allogeneic transfusions
Hematol., Transfus. Cell Ther.. Publicado em: 2021-03
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3. GRAIN STORAGE SYSTEM IN THE STATE OF PARANÁ, BRAZIL, FROM THE PERSPECTIVE OF MULTIVARIATE ANALYSIS
ABSTRACT This study aimed to identify whether there is an association between types of storage and categories of commercialization and use of grains, group the types of storage with the categories of commercialization, and group static and dynamic capacities of the units in the state of Paraná, Brazil. The data were obtained from the Brazilian Registry Syst
Eng. Agríc.. Publicado em: 2020-06
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4. Effects of heat treatments and edible shell coatings on egg quality after storage at room temperature
Abstract The objective of this study was to evaluate the effect of thermal treatments using different water temperatures and immersion times, as well as the application of eggshell coatings using edible materials on eggshell quality after storage for 4 weeks at room temperature (22.8 ± 4.4 °C). A total of 180 brown fresh eggs were distributed in a complete
Food Sci. Technol. Publicado em: 2020-06
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5. Physical-Chemical and Sensorial Quality of Eggs Coated With Copaiba Oil Biofilm and Stored At Room Temperature for Different Periods
ABSTRACT The present study aimed at evaluating the effects of a coating based on copaiba oil on the quality of eggs stored for different periods. Eggs were coated with copaiba oil solutions (4, 8, 12, 16, or 20% copaiba oil) or not (control) and stored for 1, 7, 14, 21, 28 or 35 days at room temperature. The following parameters were evaluated: egg weight lo
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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6. Storage of soybean seeds: Packaging and modified atmosphere technology
RESUMO As características dos materiais utilizados nas embalagens para armazenamento de sementes podem influenciar negativamente no processo de deterioração, acarretando problemas futuros no período de armazenamento e na emergência em campo. Desta forma, objetivou-se avaliar a qualidade fisiológica de sementes de soja, armazenadas em diferentes embalag
Rev. bras. eng. agríc. ambient.. Publicado em: 14/10/2019
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7. Sistema integrado com microalgas e wetland construído de fluxo vertical no tratamento de efluentes urbanos
RESUMO O sistema integrado com microalgas (MA) e wetland construído de fluxo vertical (wetland construído pós-microalgas - WCPMA) foi aplicado para a realização de ensaios de tratamento de efluentes no campus da Universidade de Santa Cruz do Sul, no Rio Grande do Sul (UNISC-RS). Águas negras e amarelas foram alimentadas para esse sistema em regime de b
Eng. Sanit. Ambient.. Publicado em: 30/05/2019
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8. Access and rational use of medicines in the prison system in Paraíba
Resumo Objetivo: Este artigo objetiva avaliar o acesso e o uso racional de medicamentos essenciais e estratégicos no sistema prisional da Paraíba. Método: Estudo de natureza qualitativa, realizado com 14 profissionais de saúde e 43 prisioneiros no ano de 2016, em sete penitenciárias da Paraíba. Resultados: Algumas entrevistas destacaram que as penit
Esc. Anna Nery. Publicado em: 18/04/2019
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9. Comparison of equipment for grain sampling
RESUMO A amostragem de grãos requer a utilização de equipamentos adequados e precisos. Assim, objetivou-se comparar caladores (amostradores) de grãos, manual e mecânico, utilizados na amostragem de cargas de soja durante o recebimento em unidades armazenadoras. Os equipamentos utilizados foram os caladores manuais de 1,80 m e três estágios de abertura
Rev. bras. eng. agríc. ambient.. Publicado em: 2019-03
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10. In vitro kinetics of reticulocyte subtypes: maturation after red blood cell storage in additive solution-1 (AS-1)
ABSTRACT Background: Reticulocytes are immature red blood cells containing RNA remnants. Their population kinetics has been documented under various in vivo and in vitro conditions, including after storage of red blood cells in blood banks. The purpose of this study was to describe the influence of blood bank storage on the kinetics of reticulocyte disappea
Hematol., Transfus. Cell Ther.. Publicado em: 2018-06
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11. Isolation, identification, and biocontrol of antagonistic bacterium against Botrytis cinerea after tomato harvest
ABSTRACT Tomato is one of the most important vegetables in the world. Decay after harvest is a major issue in the development of tomato industry. Currently, the most effective method for controlling decay after harvest is storage of tomato at low temperature combined with usage of chemical bactericide; however, long-term usage of chemical bactericide not onl
Braz. J. Microbiol.. Publicado em: 2017-12
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12. Assessment of pharmaceutical services in HIV/AIDS health units in the city of Niterói, Brazil
ABSTRACT This study aimed to conduct an assessment of pharmaceutical services in HIV/AIDS in the city of Niteroi, Brazil, with emphasis on management. It was done a descriptive cross-sectional study, and the approach used was a normative assessment focused on quality. The indicators used were analyzed individually or grouped according to the components of ph
Braz. J. Pharm. Sci.. Publicado em: 22/06/2017