Storage In Modified Atmosphere
Mostrando 1-12 de 54 artigos, teses e dissertações.
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1. Analysis of bioactive compounds in umbu (Spondias tuberosa) by application of edible coating based on Chlorella sp during storage
Abstract The use of edible coating has been an alternative to maintain the quality of vegetables and prolong their post-harvest life. This study aims to evaluate bioactive compounds in Spondias tuberosa submitted to different coating formulations based on Chlorella sp. associated with the pomegranate seed oil, to establish the one that best maintains post-ha
Food Sci. Technol. Publicado em: 2020-09
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2. Storage of soybean seeds: Packaging and modified atmosphere technology
RESUMO As características dos materiais utilizados nas embalagens para armazenamento de sementes podem influenciar negativamente no processo de deterioração, acarretando problemas futuros no período de armazenamento e na emergência em campo. Desta forma, objetivou-se avaliar a qualidade fisiológica de sementes de soja, armazenadas em diferentes embalag
Rev. bras. eng. agríc. ambient.. Publicado em: 14/10/2019
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3. Ethanol vapor treatment of ‘Laetitia’ plums stored under modified atmosphere
Resumo O objetivo deste trabalho foi avaliar o efeito do vapor de etanol durante o armazenamento em atmosfera modificada sobre o amadurecimento e a manutenção da qualidade pós-colheita de ameixas ‘Laetitia’. Foram utilizadas ameixas provenientes de um pomar do município de Lages-SC. O delineamento experimental utilizado foi o inteiramente casualizad
Rev. Bras. Frutic.. Publicado em: 12/09/2019
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4. Changes in ascorbic acid and total phenolics contents associated with browning inhibition of pineapple slices
Abstract Pineapple slices were treated with three antioxidants and stored under passive modified atmosphere packaging (MAP) to evaluate the effect of these treatments on tissue browning (percentage of dark area) and the accumulation of ascorbic acid and total phenolics. Pineapple slices were immersed in ascorbic acid (AA), isoascorbic acid (IAA), and N-acety
Food Sci. Technol. Publicado em: 27/05/2019
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5. Quality and functional properties of ‘Tupy’ blackberry stored in modified atmosphere conditions
Resumo O objetivo deste trabalho foi avaliar o efeito da temperatura de armazenamento, em atmosfera modificada (AM) passiva, e da composição atmosférica em AM ativa sobre a manutenção da qualidade, do teor de compostos fenólicos totais (CFT) e da atividade antioxidante total (AAT; métodos DPPH e ABTS) de amoras-preta ‘Tupy’. Foram conduzidos dois
Rev. Bras. Frutic.. Publicado em: 24/01/2019
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6. Enhancement of the antioxidant capacity and reduction of chilling injury in ‘Douradão’ peaches refrigerated under pre-storage and modified atmosphere
ABSTRACT. The present study aimed to investigate the effects of pre-storage for 24h and 48h and different modified atmosphere packaging-MAP treatments (using low-density polyethylene - LDPE) on the antioxidant compounds and the postharvest quality of ‘Douradão’ peaches under cold storage. The peaches were submitted to the following treatments: a control
Acta Sci., Agron.. Publicado em: 17/12/2018
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7. Effect of active antimicrobial films on the growth of pathogenic bacteria in Mantı
Abstract The current study assessed antimicrobial films for use in active food packaging. Mantı, a tortellini-like Turkish food, was packaged with antimicrobial films to extend refrigerated storage time at 4 °C. Polycaprolactone (PCL) was separately incorporated with cinnamaldehyde (CNMA) and pomegranate methanolic extract (PME) to form antimicrobial diff
Food Sci. Technol. Publicado em: 13/12/2018
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8. Modelling the growth of lactic acid bacteria at different temperatures
ABSTRACT Mathematical models are widely used to predict the shelf life of foods. Lactic acid bacteria (LAB), particularly Lactobacillus plantarum, Weissella viridescens and Lactobacillus sakei, are the main spoilage bacteria of refrigerated, vacuum-packed meat products, stored in modified atmosphere, and their growth determines the shelf life length of these
Braz. arch. biol. technol.. Publicado em: 08/10/2018
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9. Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere
Abstract The effect of different modified atmosphere packaging regimes on the behavior of Salmonella spp. on minced meat was studied. Minced meat was experimentally contaminated with a Salmonella spp. cocktail (S. Enteritidis, S. Typhimurium, S. Infantis and S. Arizonae), packaged under vacuum or modified atmosphere with initial headspaces containing 20%O2/5
Braz. J. Microbiol.. Publicado em: 2018-09
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10. Effect of Storage in Display Cases on the Sensory Quality of Chicken Breast Meat (M. Pectoralis)
ABSTRACT This paper describes a study on the determination of sensory quality of chicken breast muscles packaged with a PVC overwrap and under high-oxygen modified atmosphere (MAP: 75% O2 and 25% CO2), and stored in the display case (exposure to light and temperature fluctuations). For a more complete characterization of the raw material, the volume of drip
Rev. Bras. Cienc. Avic.. Publicado em: 2018-03
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11. Effect of CaCl2 and controlled atmosphere storage on phytochemical attributes of Guava
Abstract Guava is very delicate and alluring fruit which is being ignored since very long time despite of highly nutritious fruit and rich source of Vitamin C. It contains Vitamin C 2-3 times more than orange. Naturally the guava fruit is enriched with vitamin C and polyphenoles. Guavas fruits after harvesting were dunked in solutions of CaCl2 (1, 2 and 3%)
Food Sci. Technol. Publicado em: 19/10/2017
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12. The effect of different concentrations of pre-harvest gibberellic acid on the quality and durability of ‘Obilnaja’ and ‘Black Star’ plum varieties
Abstract The research work aimed at investigating the effect of pre-harvest gibberellic acid (GA3) treatment on the quality of ‘Obilnaja’ and ‘Black Star’ Japanese plum varieties. GA3 was sprayed onto the trees during the fruit color break at 0, 25, 50, 75, and 100 ppm concentrations. After pre-cooling, the plums were placed in modified atmosphere pa
Food Sci. Technol. Publicado em: 20/05/2016