Sterelization
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1. Development of thermal process otmized for mosto sugar canes in alcoholic fermentation / Desenvolvimento de processo termico otimizado para mosto de caldo de cana na fermentação alcoolica
In this research is proposed a thermal treatment process for sugar cane must with maximum retention of fermentable sugar (sucrose, glucose and fructose), to promote a thermal inactivation of its bacterial contaminants and therefore, those of alcoholic fermentation. With this objective were examined the thermo degradation kinetics of sucrose, glucose, fructos
Publicado em: 2005