Starch
Mostrando 1-12 de 2057 artigos, teses e dissertações.
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1. Impact of colloids or crystalloids in renal function assessed by NGAL and KIM-1 after hysterectomy: randomized controlled trial
Abstract Background Hydroxyethyl starches are colloids used in fluid therapy that may reduce volume infusion compared with crystalloids, but they can affect renal function in critical care patients. This study aims to assess renal effects of starches using renal biomarkers in the perioperative setting. Methods This prospective, controlled, randomized study
Brazilian Journal of Anesthesiology. Publicado em: 2022
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2. Economic indicators for ethanol production from starch crops under different irrigation managements
RESUMO O estudo visa quantificar os custos de produção das culturas de milho e sorgo em condições de sequeiro e irrigado para a geração de etanol, e avaliar a viabilidade econômica em diferentes cenários de preço de comercialização. Foram realizados dois experimentos nos anos de 2019/2020 e 2020/2021, em área experimental da Universidade Federal
Revista Brasileira de Engenharia Agrícola e Ambiental. Publicado em: 2022
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3. Optimization of potato starch gel formulation as green alternative of animal-sourced gelatin
Abstract This study was aimed at optimization of potato starch gel preparation process by response surface methodology and various process parameters were optimized for textural, gelation and sensory properties. 3D response surface and contour plots showed that independent variables, such as extraction time, extraction temperature and potato starch concentra
Food Sci. Technol. Publicado em: 2021-09
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4. Polyacrylamides in reverse cationic iron ore flotation: bench scale study
Abstract A bench scale study was carried out to investigate the influence of polyacrylamides as co-depressant in a blend with starch depressant on the reverse cationic iron ore flotation. The results indicated that the use of polyacrylamides as dual function polymer should be an alternative to improve the flotation process. These polymers act as a depressant
REM, Int. Eng. J.. Publicado em: 2021-09
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5. Polyacrylamides as co-depressant in hematite and quartz microflotation
Abstract In the present study, microflotation experiments were performed on pure minerals systems involving hematite and quartz in the presence of etherdiamine as collector. The influence of polyacrylamides as co-depressant was investigated in a blend with starch depressant. The results obtained demonstrated that all the polyacrylamides used were efficient i
REM, Int. Eng. J.. Publicado em: 2021-09
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6. Agro-Industrial Waste Valorization: Transformation of Starch from Mango Kernel into Biocompatible, Thermoresponsive and High Swelling Nanogels
Mango industry processing disposes 40-60% of this fruit as residues, such as peels and kernels. The exploration of bioproducts from these industrial rejects can reduce environmental impact besides of producing high value-added materials. In this scenario, carboxymethyl starch nanoparticles were produced from mango (Mangifera indica L.) kernel starch. These n
J. Braz. Chem. Soc.. Publicado em: 2021-08
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7. Traditional sour cassava starch obtained with alterations in the solar drying stage
Abstract After natural fermentation and solar drying, sour cassava starch acquires expansion property. Traditionally, solar drying occurs without protection, and consequently physical contamination can arise. Thus, the aim of this study was to produce sour cassava starch using a low-cost solar dryer to prevent contamination, whilst retaining the expansion pr
Food Sci. Technol. Publicado em: 2021-06
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8. ERRATA
Abstract After natural fermentation and solar drying, sour cassava starch acquires expansion property. Traditionally, solar drying occurs without protection, and consequently physical contamination can arise. Thus, the aim of this study was to produce sour cassava starch using a low-cost solar dryer to prevent contamination, whilst retaining the expansion pr
Rev Bras Med Esporte. Publicado em: 2021-06
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9. Optimization of banana bar formulation to provide a nourishing snack for toddlers using response surface methodology
Abstract The development of banana-based snack bars that fulfill the nutritional requirement for toddlers is required. In this study, we analyzed the effects of different concentrations of banana puree, banana flour and potato starch on the characteristics of inulin, dietary fiber, protein, and potassium as well as the hardness of banana bars using response
Food Sci. Technol. Publicado em: 2021-06
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10. Ethephon as a potential tool to manage alternate bearing of ‘Fuji’ apple trees
ABSTRACT The objective of this study was to investigate the effect of different rates of ethephon on return bloom and yield, and fruit quality of ‘Fuji’ apple trees. The experiment was performed during the 2014/2015 and 2015/2016 growing seasons. Eighteen-year-old Fuji Standard apple trees grafted on M.9 were sprayed with different rates of ethephon (300
Rev. Ceres. Publicado em: 2021-06
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11. Compatibility by a Nonisothermal Kinetic Study of Azathioprine Associated with Usual Excipients in the Product Quality Review Process
Azathioprine is an immunosuppressive drug for several inflammatory disorders. Due to its clinical relevance, to explore the solid-state properties for excipient compatibility in the product quality review process is essential. Fourier transform infrared spectroscopy, powder X-ray diffraction and thermal analysis (thermogravimetry/derivative thermogravimetry
J. Braz. Chem. Soc.. Publicado em: 2021-03
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12. The aquatic species Pontederia azurea and P. crassipes (Pontederiaceae) in the Pantanal, Brazil: evidence of how plant structure can simultaneously reflect phylogeny and ecology
ABSTRACT Hydric fluctuations in the Pantanal comprise annual dry and wet seasons that modify local diversity and plant morphology and anatomy. Widespread in this wetland are the sympatric Pontederia azurea and P. crassipes, which, although primarily aquatic, can also develop in non-flooded environments. This study undertook a comparative investigation of the
Acta Bot. Bras.. Publicado em: 2021-03