Squid
Mostrando 1-12 de 308 artigos, teses e dissertações.
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1. Effect of the application of ultrasound on sarcoplasmic proteins from giant squid (Dosidicus gigas) mantle
Abstract This research studies the application of ultrasound (US) on sarcoplasmic proteins from giant squid (Dosidicus gigas) mantle and its effect on its functional properties. US was applied during 30, 60 and 90 s. A decrease was observed in the emulsifying activity index (EAI), an increase in the emulsifying stability index (ESI), an increase in the foami
Food Sci. Technol. Publicado em: 2020-12
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2. Behaviour of diferent types of chitosan membranes implanted in horses
RESUMO: A quitosana tem sido utilizada, com sucesso, como biomaterial para diversas espécies e finalidades. Neste estudo foi avaliada a confecção de membranas de quitosana, produzidas a partir de seis tipos de materiais diferentes e foi estudado seu comportamento quando implantadas no tecido subcutâneo do flanco de doze equinos sadios. Foram avaliadas me
Pesq. Vet. Bras.. Publicado em: 02/12/2019
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3. Fish oil for human health: omega-3 fatty acid profiles of marine seafood species
Abstract The purpose of this study was to investigate the fat contents and fatty acid profiles of the edible meat of 13 different seafood species caught in the Northeastern Mediterranean coast. The fatty acid compositions of seafood species ranged from 27.68% to 36.59% saturated fatty acids, 8.99% to 35.84% monounsaturated fatty acids and 10.69% to 39.57% p
Food Sci. Technol. Publicado em: 10/12/2018
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4. Biology, distribution and geographic variation of loliginid squids (Mollusca: Cephalopoda) off southwestern Atlantic
ABSTRACT The biology and ecology of southwestern Atlantic loliginid squids have been intensively researched in the last few decades, mostly off the Brazilian southern coast. However, information gathered by scientific research cruisers, either past or recent, is limited. Three species of loliginid squids - the warm-tempered Doryteuthis sanpaulensis (Brakonie
Zoologia (Curitiba). Publicado em: 18/10/2018
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5. Effect of setting on the gelling properties of a protein concentrate from giant squid ( Dosidicus gigas) mantle
Abstract Different studies on obtaining protein concentrates or surimi from giant squid ( Dosidicus gigas) have reported that soft gels are obtained in comparison with other fish species. Therefore, the aim of this research was to investigate the effect of the setting (30 and 60 °C, for 0, 30, 60, and 90 min) on the gelling capacity as a possible alternati
Food Sci. Technol. Publicado em: 16/04/2018
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6. Nanostructured magnetic alginate composites for biomedical applications
Abstract This is a study of the preparation and characterization of polymeric-magnetic nanoparticles. The nanoparticles used were magnetite (Fe3O4) and the chosen polymers were alginate and chitosan. Two types of samples were prepared: uncoated magnetic nanoparticles and magnetic nanoparticles encapsulated in polymeric matrix. The samples were analyzed by XR
Polímeros. Publicado em: 2017-12
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7. Feeding habits of billfishes (Carangaria: Istiophoriformes) in the Ecuadorian Pacific Ocean
ABSTRACT The feeding habits of Makaira nigricans, Kajikia audax, Istiophorus platypterus (Istiophoridae), and Xiphias gladius (Xiphiidae) in the southeast Pacific Ocean were examined in Manta and Santa Rosa, Ecuador. This study describes the diets of these billfish species, evaluates dietary differences between species, and assesses seasonal differences in d
Neotrop. ichthyol.. Publicado em: 28/09/2017
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8. Influencia de la porosidad en las propiedades magnéticas de arreglos de nanohilos de Ni
ABSTRACTThe hysteresis properties of ordered arrays of Ni nanowires, electrodeposited into cylindrical nanoporous alumina membranes were investigated. The effect of the nanowire geometry (diameter and length), the array order and the nanowires' volume fraction on the array coercivity and remanence were analyzed. Porous alumina membranes were produced by a tw
Matéria (Rio J.). Publicado em: 2015-09
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9. In vitro antioxidant, antimutagenic and antiproliferative activities of collagen hydrolysates of jumbo squid (Dosidicus gigas) byproducts
AbstractHydrolysates from two different jumbo squid byproducts (fins and arms), produced by trypsin and protease type XIV were compared on the basis of their antioxidant (DPPH and ABTS radical scavenging assays), antimutagenic (Ames test) and antiproliferative (Transformation cell proliferation in M12.C3F6 murine cells) activities. Jumbo squid arms had highe
Food Sci. Technol. Publicado em: 25/08/2015
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10. Cephalopoda as prey of juvenile Southern elephant seals at Isla 25 de Mayo/King George, South Shetland Islands
The aim of the present study was to enhance the knowledge of the feeding habits of the juvenile component of the population of Southern elephant seals [Mirounga leonina (Linnaeus, 1758)] from Isla 25 de Mayo, South Shetland Islands, age class whose diet information is scarce. A total of 60 individuals were stomach lavaged in the spring - summer seasons of th
Iheringia, Sér. Zool.. Publicado em: 2015-03
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11. Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei)
The marine bioprocessing industry offers great potential to utilize byproducts for fish meal replacement in aquafeeds. Jumbo squid is an important fishery commodity in Mexico, but only the mantle is marketed. Head, fins, guts and tentacles are discarded in spite of being protein-rich byproducts. This study evaluated the use of two jumbo squid byproduct hydro
Food Sci. Technol. Publicado em: 2014-09
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12. PROPRIEDADES ESTRUTURAIS E MAGNÉTICAS DE NANOPARTÍCULAS DE Co3O4 COM A ADIÇÃO DE AGENTES QUELANTES. / STRUCTURAL AND MAGNETIC PROPERTIES OF NANOPARTICLES OF Co3O4 WITH THE ADDITION OF CHELATING AGENTS.
Neste trabalho nós investigamos as propriedades estruturais e magnéticas de nanopartículas de Co3O4 preparadas pelo método de co-precipitação com a adição de agentes quelantes. Medidas de Difração de Raios-X (DRX) em amostras policristalinas foram realizadas com o objetivo de verificar se a fase única foi obtida. Imagens de Microscopia Eletrônica
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 10/07/2012