Spray
Mostrando 13-24 de 1128 artigos, teses e dissertações.
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13. A converted spray device for topical pharyngeal anesthesia in awake intubation
Brazilian Journal of Anesthesiology. Publicado em: 2022
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14. Effect of air blast sprayer application speed on the dye retention of coffee leaves
ABSTRACT Improving the effectiveness of pesticide application for controlling insects, mites, and pathogens in coffee cultivation has been a major challenge for coffee farmers, researchers, and consultants. The present study aimed to assess the deposition and distribution of a brilliant blue tracer in the coffee canopy using Jacto’s Arbus 2000 Super Export
Revista Ceres. Publicado em: 2022
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15. Nasal irrigation with corticosteroids in Brazil: the clinical response of 1% compounded budesonide drops and betamethasone cream
Abstract Introduction: High-volume corticosteroid nasal irrigation is a treatment option in patients with chronic rhinosinusitis. In Brazil, alternatives are used to optimize its cost and popularize its use, such as 1% compounded budesonide drops or betamethasone cream, and it is necessary to study these treatment modalities. Objective: To evaluate the cli
Brazilian Journal of Otorhinolaryngology. Publicado em: 2022
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16. Oral Antiseptic Spray Containing Phthalocyanine Solution Reduced Saliva SARS-CoV-2 Viral Load: Case Series
International Archives of Otorhinolaryngology. Publicado em: 2022
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17. Antioxidant Properties of Croton zehntneri Pax et Hoffm. Essential Oil and Its Inclusion Complex with β-Cyclodextrin Prepared by Spray Drying
Croton zehntneri Pax et Hoffm. is a plant from Northeastern Brazil, whose main component of its essential oil is estragole. Its thermal instability and low aqueous solubility prevent its technological application. This study aimed to prepare and characterize the Croton zehntneri essential oil (CZEO) complexed with β-cyclodextrin (β-CD), and to evaluate ant
Journal of the Brazilian Chemical Society. Publicado em: 2022
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18. Development and Chemical Characterization of Pequi Pericarp Flour (Caryocar brasiliense Camb.) and Effect of in vitro Digestibility on the Bioaccessibility of Phenolic Compounds
The pequi pericarp corresponds to the largest portion of the fruit and has a high nutritional value, but it is discarded as an agro-industrial residue. The present study aimed to prepare and characterize flours from the pequi pericarp in terms of their proximate composition, its antioxidant potential before and after the in vitro digestibility process and ch
Journal of the Brazilian Chemical Society. Publicado em: 2022
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19. Quality Control for Lignin and Gelatin Microcapsules Loaded with Orange Essential Oil
Sustainable natural product-based microstructured systems and biopolymers are strong candidates for use in crop protection. Lignin and gelatin microcapsules loaded with orange essential oil were developed with spray-drying in order to enhance its potential. We evaluated the microparticle controlled release mechanisms, biological effects, structural and therm
Journal of the Brazilian Chemical Society. Publicado em: 2022
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20. Low-cost Colonoscopic Simulator and Colonoscope to Train Basic Skills in Colonoscopy during Undergraduate Studies
Abstract Objective To develop a low-cost simulator model and a colonoscope with materials that are easily accessible to offer training on colonoscopy skills during undergraduate studies. Since this is the procedure of choice for colorectal cancer screening, the general practitioner must be able to recognize its main indications, preparation, and complicatio
Journal of Coloproctology (Rio de Janeiro). Publicado em: 2022
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21. Ricotta whey supplemented with gelatin and collagen for the encapsulation of probiotic lactic acid bacteria
Abstract The aim of the present study was to evaluate the viability of probiotic bacteria Lactobacillus acidophilus (LA-5)® and Bifidobacterium lactis (BB-12)® encapsulation using spray drying (SD) with ricotta whey supplemented with gelatin and hydrolyzed collagen as encapsulating material. Following previous experiments, these gelatin:collagen ratios wer
Food Sci. Technol. Publicado em: 2021-09
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22. Controle de crescimento e florescimento de crisântemo (Dendranthema x grandiflorum Kitam.) utilizando complementação do tamanho do dia e quebra da noite com luz vermelha
Resumo Em áreas tropicais, como o comprimento do dia (CD) é menor do que o CD crítico para o crisântemo (Dendranthema x grandiflorum Kitam.), o crisântemo floresce antes de atingir o tamanho de haste (TH) necessário para a flor de corte. Dois experimentos foram conduzidos com o objetivo de determinar o CD crítico para que o crescimento vegetativo do c
Ornam. Hortic.. Publicado em: 2021-09
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23. MULTIVARIATE ANALYSIS APPLIED TO SPRAY DEPOSITION IN GROUND APPLICATION OF PHYTOSANITARY PRODUCTS IN COFFEE PLANTS
ABSTRACT An adequate combination of factors involved in the technology used for phytosanitary product application contributes to an efficient spray deposition on the target. The objective of this study was to use multivariate analysis to characterize the magnitude of effects and the order of influence of three factors that interfere with the quality of phyto
Eng. Agríc.. Publicado em: 2021-08
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24. INFLUENCE OF DROPLET SIZE ON SPRAY DEPOSITION AND WEED CONTROL USING GLYPHOSATE
ABSTRACT Droplet size is one of the most important factors that affect spray deposition and weed control through the use of herbicides. The aim of this study was to evaluate the influence of the droplet size on the spray deposition and control of Euphorbia heterophylla and Urochloa ruziziensis by using glyphosate. The treatments included spraying glyphosate
Eng. Agríc.. Publicado em: 2021-08