Spray Product
Mostrando 1-12 de 73 artigos, teses e dissertações.
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1. Quality Control for Lignin and Gelatin Microcapsules Loaded with Orange Essential Oil
Sustainable natural product-based microstructured systems and biopolymers are strong candidates for use in crop protection. Lignin and gelatin microcapsules loaded with orange essential oil were developed with spray-drying in order to enhance its potential. We evaluated the microparticle controlled release mechanisms, biological effects, structural and therm
Journal of the Brazilian Chemical Society. Publicado em: 2022
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2. MULTIVARIATE ANALYSIS APPLIED TO SPRAY DEPOSITION IN GROUND APPLICATION OF PHYTOSANITARY PRODUCTS IN COFFEE PLANTS
ABSTRACT An adequate combination of factors involved in the technology used for phytosanitary product application contributes to an efficient spray deposition on the target. The objective of this study was to use multivariate analysis to characterize the magnitude of effects and the order of influence of three factors that interfere with the quality of phyto
Eng. Agríc.. Publicado em: 2021-08
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3. DETERMINATION OF CHEMICAL PROFILE OF Eugenia dysenterica ICE CREAM USING PS-MS AND HS-SPME/GC-MS
The incorporation of Cerrado fruits in food products such as ice cream has many advantages because it represents a source of nutrients and bioactive compounds. Given the demand for less laborious methods to analyze food, the paper spray ionization mass spectrometry technique was applied for the first time for a rapid characterization of the chemical componen
Quím. Nova. Publicado em: 2021-02
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4. Enrichment of fishburgers with proteins from surimi washing water
Abstract The proteins recovered by ultrafiltration (UF) represent a co-product of fish industrialization and can be used as a protein ingredient in the fortification of food formulations. The objective of this study was to evaluate the quality of surimi fishburger elaborated with the proteins recovered by UF from the wastewater generated in the production of
Food Sci. Technol. Publicado em: 2020-12
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5. Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk
Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese production generating economic losses on the production system. Among various food process, we find the spray-dryer as an essential tool which helps food conservation. We achieved the milk powder in three replicates and each repetition processed 10 L of buffalo milk.
Food Sci. Technol. Publicado em: 2020-03
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6. Enrichment of fishburgers with proteins from surimi washing water
Abstract The proteins recovered by ultrafiltration (UF) represent a co-product of fish industrialization and can be used as a protein ingredient in the fortification of food formulations. The objective of this study was to evaluate the quality of surimi fishburger elaborated with the proteins recovered by UF from the wastewater generated in the production of
Food Sci. Technol. Publicado em: 13/12/2019
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7. Does the sequence of addition of herbicide and adjuvants to the spray solution influence sicklepod control?
RESUMO O uso de adjuvantes associados a herbicidas visa melhorar o desempenho da aplicação e o consequente aumento do efeito biológico do tratamento. Porém, a ordem de adição dos produtos ao tanque do pulverizador pode trazer importantes influências à calda fitossanitária. Assim, o objetivo desta pesquisa foi avaliar o controle de Senna obtusifolia
Arq. Inst. Biol.. Publicado em: 28/11/2019
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8. Silicon as resistance inducer in to control black aphid Aphis craccivora Koch, 1854 in Phaseolus lunatus lima beans
RESUMO São poucos os registros no Brasil de insetos associados à cultura da fava; entre eles, destaca-se o pulgão preto Aphis craccivora Koch, 1854. O objetivo deste estudo foi avaliar os efeitos da aplicação de silício na indução de resistência de plantas de feijão-fava Phaseolus lunatus a esse inseto. O experimento foi conduzido no Laboratório d
Arq. Inst. Biol.. Publicado em: 28/11/2019
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9. Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk
Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese production generating economic losses on the production system. Among various food process, we find the spray-dryer as an essential tool which helps food conservation. We achieved the milk powder in three replicates and each repetition processed 10 L of buffalo milk.
Food Sci. Technol. Publicado em: 11/11/2019
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10. Powdered beverage mix with acerola pulp, whey and maltodextrin
RESUMO A mistura de polpa de acerola com soro lácteo, subproduto da indústria de laticínios, conduziu a base deste trabalho, cujo objetivo foi desenvolver uma bebida composta em pó de polpa de acerola, soro lácteo e maltodextrina (dextrose equivalente 20). Para determinação das proporções da mistura foi utilizado um delineamento de misturas de tipo
Rev. Ciênc. Agron.. Publicado em: 04/11/2019
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11. CHEMICAL CONTROL OF ASIAN SOYBEAN RUST AS A FUNCTION OF CULTIVAR, ROW SPACING AND SPRAY BAR SUPPORT SYSTEMS
ABSTRACT Product deposition and foliar surface cover are highly impacting factors on the efficiency of foliar fungicides applied to soybean cultivars, due to their low mobility, with side effects on Asian soybean rust (ASR) control. Spray bar support systems, such as the air curtain (Vortex®) and the use of nozzles along the bar (Dropleg®), stand out as an
Eng. Agríc.. Publicado em: 12/08/2019
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12. STUDY OF THE EFFECTS OF ADJUVANTS ASSOCIATED WITH INSECTICIDES ON THE PHYSICOCHEMICAL PROPERTIES OF THE SPRAY SOLUTION AND CHARACTERIZATION OF DEPOSITS ON WHEAT AND MAIZE LEAVES UNDER SIMULATED RAIN
ABSTRACT The association of adjuvants with phytosanitary products has been tested for several years but is commonly recommended without considering technical and scientific criteria. This study aimed to evaluate the influence of the association of insecticides with different adjuvants on surface tension, contact angle, coverage, hydrogen ionic potential (pH)
Eng. Agríc.. Publicado em: 19/06/2019