Specific Consumption
Mostrando 1-12 de 619 artigos, teses e dissertações.
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1. Agricultural tractor performance fueled with proportions of biodiesel
ABSTRACT Among the fuel sources used nowadays, biofuels stand out for being renewable and biodegradable. In this sense, this work aimed to evaluate the performance and smoke opacity of an agricultural tractor in soil tillage activities, depending on the biodiesel blends and the engine rotation. Were used six blends of soy (S) and murumuru (M) biodiesel and s
Revista Ceres. Publicado em: 2022
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2. Association between Deep Subcutaneous Adipose Tissue Estimated by DAAT Index and Dietary Intake in Patients with Acute Coronary Syndrome
Abstract Background: Abdominal obesity has been associated with cardiovascular disease and may be modulated by dietary intake. The deep abdominal subcutaneous adipose tissue (dSAT) is a body fat compartment that can be estimated by using mathematical formulas. Objectives: To evaluate the association between dSAT estimated by the Deep-Abdominal-Adipose-Tiss
International Journal of Cardiovascular Sciences. Publicado em: 2022
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3. Prostate examination among adult and elderly subjects in southern Brazil: a cross-sectional population-based study
ABSTRACT BACKGROUND: Population-wide screening for prostate cancer remains a controversial topic, given the need for an individualized approach to patients regarding the risks and benefits of prostate-specific antigen testing and digital rectal examination. OBJECTIVE: The aim of this study was to investigate the prevalence of, and factors associated with,
Sao Paulo Med. J.. Publicado em: 2020-12
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4. NMR in Analysis of the Nutritional Value of Lipids from Muscles and Livers of Wild Amazonian Fishes with Different Eating Habits Over Seasonal Variation
Endogenous and environmental factors can influence the lipid contents of fishes among which, in the Amazon River, seasonal dynamics influences stand out. Herein, nine most consumed Amazonian fish species had their lipid composition evaluated in terms of effects of tissue, season and eating habits. Higher amounts of lipids were obtained from fish livers than
J. Braz. Chem. Soc.. Publicado em: 2020-12
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5. Association between chronic diseases, multimorbidity and insufficient physical activity among older adults in southern Brazil: a cross-sectional study
ABSTRACT BACKGROUND: Being active has been shown to have beneficial effects for the health of individuals with chronic diseases. However, data on the association between multimorbidity and physical activity are limited. OBJECTIVE: To investigate the association between chronic diseases, multimorbidity and insufficient physical activity among older adults i
Sao Paulo Med. J.. Publicado em: 2020-12
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6. Food allergen labeling: compliance with the mandatory legislation in Brazil
Abstract Food allergies are reproducible adverse reactions mediated by specific immunological mechanisms that occur in sensitive individuals after consumption of a certain food. It is recommended that the allergic person excludes from the diet the food that triggers the allergic reactions. In Brazil, the Collegiate Board Resolution nº 26 of July 2, 2015, es
Food Sci. Technol. Publicado em: 2020-09
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7. Impulsivity influences food intake in women with generalized anxiety disorder
Objective: Eating behavior is affected by psychological and neurocognitive factors. However, little is known about this relationship in anxious patients. Our aim was to investigate the associations between impulsivity, inhibitory control, energy-dense food consumption, and body mass index (BMI) in women with generalized anxiety disorder (GAD). Methods: In
Braz. J. Psychiatry. Publicado em: 2020-08
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8. INTERFERENCE OF THE NUMBER OF REMOTE CONTROL VALVES IN USE ON THE ENERGY PERFORMANCE OF AN AGRICULTURAL TRACTOR WITH PRODUCTIVITY MANAGEMENT
ABSTRACT The hydraulic remote control system allows the transfer of energy from the engine through a flow of hydraulic oil to engines and implements pulled by agricultural tractors, which can interfere with its energy and operational performance. This study aimed to evaluate the interference of the number of remote control valves in use on the operational an
Eng. Agríc.. Publicado em: 2020-06
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9. Benzodiazepine consumption in Brazil: considerations regarding a population-specific scenario
Resumo As palavras território e comunidade foram incorporadas à terapia ocupacional advindas por caminhos relacionados às políticas sociais e econômicas do país, como uma maneira de informar teoricamente a crítica sobre a realidade social e as práticas profissionais, bem como influenciar a forma de sua realização. Neste debate, visou- se identifica
Braz. J. Psychiatry. Publicado em: 2020-06
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10. The 2019-2020 coronavirus pandemic in Italy: immunologic and cultural hurdles on the road to a cure
ABSTRACT Background: Global publications on Q fever have increased after the 2007 epidemic in the Netherlands. However, the epidemiology of Q fever/coxiellosis in Brazil is still poorly understood. Accordingly, there have been few studies investigating the presence of Coxiella burnetii in dairy products around the world, especially in Brazil, where consumpt
Braz J Infect Dis. Publicado em: 2020-06
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11. First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product
ABSTRACT Background: Global publications on Q fever have increased after the 2007 epidemic in the Netherlands. However, the epidemiology of Q fever/coxiellosis in Brazil is still poorly understood. Accordingly, there have been few studies investigating the presence of Coxiella burnetii in dairy products around the world, especially in Brazil, where consumpt
Braz J Infect Dis. Publicado em: 2020-06
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12. Low- and No- Calorie Sweeteners (LNCS): critical evaluation of their safety and health risks
Abstract The increase of the prevalence of type-2 diabetes as a consequence of overweight and obesity has stimulated public health authorities worldwide to develop strategies for its risk management and prevention. Among them, a reduction on the content of sugar in sugar-sweetened foods and beverages has been suggested, which led the food industry to replace
Food Sci. Technol. Publicado em: 2020-03