Special Consumers
Mostrando 1-12 de 47 artigos, teses e dissertações.
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1. Processes for alcohol-free beer production: a review
Abstract Since the invention of beer by the Sumerian people in 5000 BC, alcohol was the main reason of the interest of consumers on beer. Only in the beginning of the 20th century alcohol-free beer was demanded and since then technology has advanced dramatically in the production of those beverages. The aim on alcohol-free beer production is to have products
Food Sci. Technol. Publicado em: 2020-06
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2. Processes for alcohol-free beer production: a review
Abstract Since the invention of beer by the Sumerian people in 5000 BC, alcohol was the main reason of the interest of consumers on beer. Only in the beginning of the 20th century alcohol-free beer was demanded and since then technology has advanced dramatically in the production of those beverages. The aim on alcohol-free beer production is to have products
Food Sci. Technol. Publicado em: 13/12/2019
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3. Phosphate and nitrogen fertilization in the production of Barueiro (Dipteryx alata Vog.) seedlings
Resumo O barueiro (Dipteryx alata Vog.), frutífera nativa do cerrado, tem despertado o interesse de produtores e consumidores devido a suas múltiplas possibilidades de uso. Para a obtenção de mudas de barueiro com qualidade, é fundamental a realização de adubações equilibradas, destacando-se o fornecimento de fósforo e nitrogênio, essenciais para
Rev. Bras. Frutic.. Publicado em: 05/12/2019
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4. A família e o direito humano à alimentação adequada e saudável
resumo Este artigo tem por objetivo contribuir para a reflexão sobre a importância, as implicações e as dificuldades para trabalhar com o núcleo familiar como elemento catalisador do Direito Humano à alimentação adequada. O levantamento das informações foi realizado por meio da técnica de entrevista Focus Group e contou com a participação de pro
Estud. av.. Publicado em: 02/12/2019
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5. Simultaneous determination of mycotoxins in peruvian purple maize
RESUMO: O milho roxo é um alimento importante para o povo peruano. Suas características nutricionais e antioxidantes únicas fazem com que seja amplamente exportado para outros países. No entanto, quando contaminado por fungos, pode desencadear inúmeros problemas de saúde nos consumidores. Este estudo teve como objetivo avaliar a presença de 27 micoto
Cienc. Rural. Publicado em: 21/10/2019
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6. Development and characterization of a soymilk Kefir-based functional beverage
Abstract Kefir is a fermented beverage that deserves special attention, since it has probiotic activity and unique sensory, nutritional, and therapeutic properties. Given that both kefir and soymilk are beneficial to human health, this study aimed to assess the physicochemical characteristics and acceptability of soymilk Kefir-based functional beverages (SKB
Food Sci. Technol. Publicado em: 22/03/2018
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7. Syneresis and chemical characteristics of fermented rice extract with probiotic bacteria and waxy maize starch
Abstract The objective of this work was to elaborate fermented extracts using rice bran and broken rice grains (proportion 8:92) with probiotic bacteria and different concentrations of waxy maize starch (WMS) in order to obtain products with low level of syneresis and desirable physical-chemical characteristics, and to evaluate the content of phenolic compou
Food Sci. Technol. Publicado em: 21/09/2017
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8. Responses of Dendrobium 'darrenn glory' and Mokara 'calypso jumbo' orchids to 1-methylcyclopropene and aqueous ozone postharvest treatments
AbstractOrchids possess a very special place amongst ornamental plants. But high ethylene sensitivity and early flower senescence of orchid result in a short vase life and rapid quality deterioration which is of great concern for the growers, traders and consumers. An attempt was made to study the influence of 1-methylcyclopropene (1-MCP) (0 and 300 nL L–1
Bragantia. Publicado em: 11/08/2015
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9. Patrones de consumo de heroína en una muestra de consumidores de Medellín - Colombia
INTRODUCTION: In Colombia, there are no specific studies on the prevalence of heroin use. This paper reviews the patterns of substance use in a consumer group in the city of Medellín and its metropolitan area, showing that consumption is becoming a threat to public health due to the particular forms of consumption, among which risk practices are included. O
Rev. bras. epidemiol.. Publicado em: 2012-09
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10. Desenvolvimento e caracterização reológica de formulações especiais de fondue de chocolate / Development and rheological characterization of chocolate fondue special formulations
Chocolate fondue is a chocolate product which is consumed melted with fruits and cakes. There is a growing interest by consumers in foods that brings some healthy benefits. Brazilian nut oil, oats and omega-3 are some of the most famous functional ingredients nowadays. Thus, the aim of this work was developing enriched formulations containing these ingredien
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 26/09/2011
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11. Enxertia de mudas de mangabeira.
ABSTRACT: The mangaba (Hancornia spp.) is a native fruit and latex tree of wide spread occurrence in the Brazilian Savannh, Pantanal, Amazon, and Atlantic Coast from Amapá to Espírito Santo States. It is also found in the neighbouring countries of Paraguai, Bolívia, Peru and Venezuela. This specie has a great potential due to its low caloric fruits which
Planaltina. Publicado em: 2011
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12. Validation of consumers in services oriented architecture (SOA): a framework to validate legitimacy of service consumers and their access means. / Atestamento em arquitetura aberta de serviços (SOA): um arcabouço para validação de legitimidade dos consumidores de serviços e seus dispositivos de acesso.
In Service Oriented Architectures (SOA) the concern with security has received important focus on solution design as a consequence of intrinsic vulnerabilities at the basis of this new paradigm. This work proposes a framework to secure development of SOA applications, with a special attention to security matters regarding validation of service consumers and
Publicado em: 2010