Spanish Style
Mostrando 13-16 de 16 artigos, teses e dissertações.
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13. A construção da habilidade comunicativa em língua estrangeira na voz dos alunos: o caso da língua espanhola
This study analyses the different conceptions of learning, in the voice of the learners in the development of the communicative language abilities in the foreign language (FL). The research was carried out in the classroom with a group of university learners who are learning Spanish as a FL at a University in the Vale do Itajaí of SC, Brazil. The data come
Publicado em: 2005
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14. Influence of Pasteurization and Lye Treatment on the Fermentation of Spanish-Style Manzanilla Olives
The effect of lye concentration and pasteurization on the fermentation of Spanish-style Manzanilla green olives was investigated. Results showed that a rapid, normal fermentation always occurred when the proper lye was used, and only in the case of an inappropriate alkaline treatment could pasteurization help the growth of lactobacilli. Although pasteurizati
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15. Use of Lactobacillus plantarum LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations
Bacteriocin-producing Lactobacillus plantarum LPCO10 and its non-bacteriocin-producing, bacteriocinimmune derivative, L. plantarum 55-1, were evaluated separately for growth and persistence in natural Spanish-style green olive fermentations. Both strains were genetically marked and selectively enumerated using antibiotic-containing media. Plasmid profile and
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16. Purification and Genetic Characterization of Enterocin I from Enterococcus faecium 6T1a, a Novel Antilisterial Plasmid-Encoded Bacteriocin Which Does Not Belong to the Pediocin Family of Bacteriocins
Enterocin I (ENTI) is a novel bacteriocin produced by Enterococcus faecium 6T1a, a strain originally isolated from a Spanish-style green olive fermentation. The bacteriocin is active against many olive spoilage and food-borne gram-positive pathogenic bacteria, including clostridia, propionibacteria, and Listeria monocytogenes. ENTI was purified to homogeneit
American Society for Microbiology.