Soyfood
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. Aceitabilidade de bebidas preparadas a partir de diferentes extratos hidrossolúveis de soja
O objetivo deste trabalho foi avaliar a aceitabiliade de bebidas obtidas de extrato de soja em pó, produzido a partir de cultivar desprovida de enzimas lipoxigenases, e de dois extratos em pó comerciais. Duas bebidas do extrato da cultivar desprovida de lipoxigenases foram preparadas pela diluição em água mineral a 5 e 10%. Os extratos comerciais foram
Pesquisa Agropecuária Brasileira. Publicado em: 2011
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2. Chemical and physical composition of grain-type and food-type soybean for food processing.
The objective of this work was to evaluate the chemical and physical characteristics of grains of soybean (Glycine max) cultivars for food processing. The soybean cultivars evaluated were: grain-type - BRS 133 and BRS 258; food-type - BRS 213 (null lipoxygenases), BRS 267 (vegetable-type) and BRS 216 (small grain size). BRS 267 and BRS 216 cultivars showed h
Pesquisa Agropecuária Brasileira. Publicado em: 2011
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3. Chemical and physical composition of grain-type and food-type soybean for food processing.
Abstract ? The objective of this work was to evaluate the chemical and physical characteristics of grains of soybean (Glycine max) cultivars for food processing. The soybean cultivars evaluated were: grain-type ? BRS 133 and BRS 258; food-type ? BRS 213 (null lipoxygenases), BRS 267 (vegetable-type) and BRS 216 (small grain size). BRS 267 and BRS 216 cultiva
Pesquisa Agropecuária Brasileira. Publicado em: 2011
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4. Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil.
Abstract ? The objective of this work was to evaluate isoflavone concentrations in seeds of different Brazilian soybean cultivars grown in a range of locations and environmental conditions in Brazil. Seeds of 233 cultivars grown in Ponta Grossa, PR, Brazil, during the 2001/2002 soybean season, and of 22 cultivars sown in different locations of Brazilian Nort
Pesquisa Agropecuária Brasileira. Publicado em: 2011