Soybeans
Mostrando 25-36 de 587 artigos, teses e dissertações.
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25. Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours
Resumo Recentemente, no Brasil, cultivares de tegumento colorido estão sendo desenvolvidas, como as de tegumentos marrom e preto. A soja com tegumento preto tem sido amplamente utilizada há décadas, devido aos seus benefícios para a saúde e ao uso na medicina popular oriental em razão da presença de fitoquímicos. Estes foram reconhecidos como ingredi
Braz. J. Food Technol.. Publicado em: 25/04/2019
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26. Risks associated with a double-cropping production system - a case study in southern Brazil
ABSTRACT: This study assessed the risk exposure of the production system of a typical farm in southern Brazil. Five possible production systems were analyzed, combining three crops (soybeans, corn seasons and wheat) in different crop-year combinations, for example: “Summer soybeans followed by corn” and “Autumn corn followed by winter wheat”. Five di
Sci. agric. (Piracicaba, Braz.). Publicado em: 2019-04
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27. Seed quality and crop performance of soybeans submitted to different forms of treatment and seed size
Resumo: objetivo deste trabalho foi avaliar o efeito de diferentes tamanhos de sementes e formas de tratamento a que elas são submetidas na qualidade fisiológica e desempenho da cultura da soja. Foram utilizadas sementes das cultivares Monsoy 5730 IPRO e Monsoy 5947 IPRO, com tamanhos de 5,5 e 6,5 mm. O tratamento industrial foi realizado em um equipamento
J. Seed Sci.. Publicado em: 2019-01
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28. Bioenergetics Potential of RR2 PRO Transgenic Soybean Subjected to Application of Herbicides Isolated and in Combination
ABSTRACT In Brazil, there are several crops producing oil for biofuel production, such as canola, sunflower, peanut, cotton, castor bean, soybean, among others. There are parameters that indicate the energetic and economic viability for the production of biofuels, and that can be applied, for example, in transgenic soybeans. The present study aimed to evalua
Braz. arch. biol. technol.. Publicado em: 29/11/2018
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29. Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean
Abstract Soymilk was produced from vegetable soybean and fermented by probiotics (Lactobacillus acidophilus La-5, Bifidobacterium animalis Bb-12) in co-culture with Streptococcus thermophilus. The composition of the fermented beverage and oligosaccharides content were determined. The effect of fructooligosaccharides and inulin on the fermentation time and vi
Braz. J. Microbiol.. Publicado em: 2018-06
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30. Statistical methods to study adaptability and stability in breeding lines of food-type soybeans
ABSTRACT The grains of food-type soybean cultivars, which are characterized by the absence of lipoxygenases and the presence of high levels of proteins and isoflavones, are regarded as functional foods with high acceptance by consumers. However, few cultivars of food-type soybeans are currently available in the Brazilian market. The aim of this work was to s
Bragantia. Publicado em: 22/03/2018
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31. Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans
ABSTRACT Soybeans contain about 30% carbohydrate, mainly consisting of non-starch polysaccharides (NSP) and oligosaccharides. NSP are not hydrolyzed in the gastrointestinal tract of monogastric animals. These NSP negatively affect the development of these animals, especially the soluble fraction. This work aimed to establish a method to quantify NSP in soybe
An. Acad. Bras. Ciênc.. Publicado em: 2018-03
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32. Source-sink relationships in two soybean cultivars with indeterminate growth under water deficit
Abstract Water deficit is a major factor limiting crop yield in rainfed areas. We hypothesized that under water deficit the decrease of photosynthetic production stimulates: carbohydrate remobilization from leaves, stems and roots to reproductive organs; and decreasing flowering intensity and pod development. The present work aims to study the effect of wate
Bragantia. Publicado em: 2018-03
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33. Symbiotic Efficiency and Genotypic Characterization of Variants of Bradyrhizobium spp. in Commercial Inoculants for Soybeans
ABSTRACT High yields obtained from soybean [Glycine max (L.) Merrill], and consequent profits, are related to efficient symbiosis of soybean with nitrogen fixing bacteria of the Bradyrhizobium genus. Inoculation with strains belonging to the Bradyrhizobium japonicum, B. elkanii, and B. diazofficiens species, approved by the Brazilian Ministry of Agriculture
Rev. Bras. Ciênc. Solo. Publicado em: 04/12/2017
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34. SPRAYING QUALITY OF CROP PROTECTION PRODUCTS USING TWO DROPLET SPECTRA IN THREE PERIODS OF THE DAY
ABSTRACT: Spraying of crop protection products can be affected by weather conditions and spray nozzles, altering deposition patterns and coverage of the target surface. The objective of this research was to analyze the quality of sprayings performed in three periods of the day (9:00 am, 2:00 pm, and 6:00 pm), using two different droplet sizes (fine and coars
Eng. Agríc.. Publicado em: 2017-12
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35. Influence of lipid supplementation on milk components and fatty acid profile
ABSTRACT The objective of this study was to evaluate the effects of different lipid sources in diets for lactating cows on milk yield and composition, conjugated linoleic acid (CLA) content, and fatty acid profile in the milk fat. Five primiparous Holstein cows were distributed in a 5 × 5 Latin square design. Treatments were: control (no lipid addition) and
R. Bras. Zootec.. Publicado em: 2017-12
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36. The agricultural impact of pesticides on Physalaemus cuvieri tadpoles (Amphibia: Anura) ascertained by comet assay
ABSTRACT Amphibians inhabiting agricultural areas are constantly exposed to large amounts of chemicals, which reach the aquatic environment during the rainy season through runoff, drainage, and leaching. We performed a comet assay on the erythrocytes of tadpoles found in the surroundings of agricultural fields (soybean and corn crops), where there is an inte
Zoologia (Curitiba). Publicado em: 23/10/2017