1. The effect of extraction method and types of coagulants on the results and physicochemical properties of tofu

Abstract Extraction and coagulation techniques are essential stages in tofu production. This research studies the effect of extraction and coagulation techniques on physicochemical properties of soybean extract, soy pulp, and tofu. This study applies three extraction techniques, namely manual heat extraction, manual cold extraction, and cold extraction using

Food Sci. Technol. Publicado em: 2020-12

2. SIMULATING CROP YIELD, SOIL NITROGEN, AND ORGANIC CARBON IN NO-TILLAGE CROP SEQUENCES IN A SUBTROPICAL CLIMATE IN BRAZIL

ABSTRACT Brazil stands out worldwide for its high grain production in areas of direct sowing. The objective of this study was to simulate and assess the relationship of soil organic carbon content and nitrogen, crop yield, and biomass of two crop sequences under the no-tillage system in a subtropical region of São Paulo, Brazil, using CSM-CROPGRO-Soybean an

Eng. Agríc.. Publicado em: 2020-08

3. Selection to high productivity and stink bugs resistance by multivariate data analyses in soybean

ABSTRACT Stink bugs that affect soybeans are responsible for significant losses in seed production, quality and germination potential, in addition to hindering the mechanized harvest. To develop insect resistant materials, the breeder can compile a selection index by factor analysis. Therefore, the objective of this work was to validate the use of factor ana

Bragantia. Publicado em: 2020-06

4. Metagenomic and metatranscriptomic analysis of the microbial community structure and metabolic potential of fermented soybean in Yunnan Province

Abstract Traditional fermented soybean contains a variety of microflora. To obtain a comprehensive and accurate understanding of the microbial community structure and metabolic potential of fermented soybean, comparative metagenomics and metatranscriptomics were performed on a sample of fermented soybean in Yunnan Province. Metagenomic DNA and metatranscript

Food Sci. Technol. Publicado em: 2020-03

5. Estimativa do dispêndio de água virtual nas exportações brasileiras no período de 2003 a 2014

RESUMO O conceito de água virtual tem sido muito utilizado como importante indicador de consumo, sendo cada vez mais aceito na literatura, constituindo-se da água incorporada à produção de um bem ou serviço. Visando a estimar o volume de água virtual presente nos 25 principais produtos da pauta de exportação brasileira no período 2003-2014, utilizo

Eng. Sanit. Ambient.. Publicado em: 20/12/2019

6. Metagenomic and metatranscriptomic analysis of the microbial community structure and metabolic potential of fermented soybean in Yunnan Province

Abstract Traditional fermented soybean contains a variety of microflora. To obtain a comprehensive and accurate understanding of the microbial community structure and metabolic potential of fermented soybean, comparative metagenomics and metatranscriptomics were performed on a sample of fermented soybean in Yunnan Province. Metagenomic DNA and metatranscript

Food Sci. Technol. Publicado em: 13/12/2019

7. Uma Nota Sobre Consumo Energético, Emissões, Renda e Emprego na Cadeia de Soja no Brasil

Resumo Este artigo, com base na desagregação das matrizes energéticas de 2000 a 2014, compatíveis com as matrizes insumo-produto do Brasil, aponta que a Cadeia Soja no agronegócio responde por 12,70% do PIB, 12,10% dos empregos, 9,80% do consumo de energia e 8,70% das emissões de CO2. Verificou-se, uma mudança estrutural pautada pela expansão do prod

Rev. Bras. Econ.. Publicado em: 25/11/2019

8. Storage of soybean seeds: Packaging and modified atmosphere technology

RESUMO As características dos materiais utilizados nas embalagens para armazenamento de sementes podem influenciar negativamente no processo de deterioração, acarretando problemas futuros no período de armazenamento e na emergência em campo. Desta forma, objetivou-se avaliar a qualidade fisiológica de sementes de soja, armazenadas em diferentes embalag

Rev. bras. eng. agríc. ambient.. Publicado em: 14/10/2019

9. Expression of genes related to soil flooding tolerance in soybeans

ABSTRACT. The flooded environment brings about injuries to soybeans that vary depending on the adaptation ability of the genotype. Oxygen deprivation promotes the induction of the expression of genes related to glycolysis and fermentation pathways to maintain energy metabolism and, in addition to reducing-power consuming processes, act in the formation of ad

Acta Sci., Agron.. Publicado em: 23/09/2019

10. Agronomic performance of transgenic soybean cultivars in Brazilian Cerrado

ABSTRACT. The productive capacity of soybeans is associated with the adaptation of the culture to the cultivation environment. Factors such as a high number of pods, the weight of a thousand grains, and grain number are essential factors in determining cultivars of high productive potential. The launching of new varieties associated with new technologies mak

Acta Sci., Agron.. Publicado em: 23/09/2019

11. Immediate and latent effects of drying soybeans with dehydrated air

ABSTRACT. New grain drying techniques have been improved to reduce post-harvest losses. The electric air dehumidifier (UTA 60®) is an example; it was installed at the ELLITT Seed Company for drying soybean seeds (TEC 7849) with random sample collection (DIC). Our objective was to evaluate the immediate and latent effects of the dehumidified air on the vigou

Acta Sci., Agron.. Publicado em: 23/09/2019

12. EFFECT OF HEIGHT, TILT AND TWIST ANGLES OF AN ACTIVE REFLECTANCE SENSOR ON NDVI MEASUREMENTS

ABSTRACT The application of nitrogen (N) fertilizer is complex and expensive, so its correct management has financial and environmental benefits. The use of optical proximity sensors is a promising technique. However, the movement of the agricultural machinery or of the person carrying the sensor will result in height differences and/or different tilt and tw

Eng. Agríc.. Publicado em: 09/09/2019