Soybean Proteins
Mostrando 13-24 de 304 artigos, teses e dissertações.
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13. Biological characteristics of black armyworm Spodoptera cosmioides on genetically modified soybean and corn crops that express insecticide Cry proteins
ABSTRACT This study aimed to evaluate the development and reproduction of the black armyworm, Spodoptera cosmioides when larvae fed on leaves of Bt-corn hybrids, expressing a single Cry1F and also Cry1F, Cry1A.105 and Cry2Ab2 in pyramided corn and their non-Bt-isoline (hybrid 2B688), as well as on leaves of two soybean isolines expressing the Cry1Ac protein
Rev. Bras. entomol.. Publicado em: 2016-09
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14. Composição química dos grãos e da cera foliar de variedade Glycine max (L.) Merrill cv. MG/ BR-46 Conquista cultivada sob atmosfera enriquecida de gás carbônico e temperatura elevada
The concentration of carbon dioxide (CO2) has increased in the last decades, due mainly to the combustion of fossil fuels. A gradual increase of the global temperature is expected as a consequence. Soybean is an important crop in most countries, being consumed either as human or domestic animals food. The present work is composed of two chapters, the first d
Publicado em: 07/02/2014
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15. Constitutive overexpression of GmDof17-1, a putative DOF transcription factor from soybean causing growth inhibition in tobacco
The Dof proteins belong to a large family of plant transcription factors that share a single highly conserved zinc finger and play an important role in many physiological processes. To elucidate the function of Dof in soybean, GmDof17-1 was cloned from soybean (Glycine max (L.) Merr); the open reading frame (ORF) of GmDof17-1 is 846 bp and encodes a putative
Sci. agric. (Piracicaba, Braz.). Publicado em: 2014-02
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16. Tempeh flour as a substitute for soybean flour in coconut cookies
The objective of this study was to prepare roasted and lyophilized tempeh flour with soybean cultivar BRS 267 to apply them in the formulation of coconut biscuits. The cookies produced with whole soy flour and mixed flour of soybean and tempeh were evaluated for proximate composition, fatty acid profile, and isoflavone aglycones in order to verify the effect
Food Sci. Technol. Publicado em: 2013-12
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17. Identification of the soybean HyPRP family and specific gene response to Asian soybean rust disease
Soybean [Glycine max (L.) Merril], one of the most important crop species in the world, is very susceptible to abiotic and biotic stress. Soybean plants have developed a variety of molecular mechanisms that help them survive stressful conditions. Hybrid proline-rich proteins (HyPRPs) constitute a family of cell-wall proteins with a variable N-terminal domain
Genet. Mol. Biol.. Publicado em: 19/04/2013
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18. Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils
This experiment aimed at evaluating the effects of the supplementation of different vegetable oils at different levels to the diet of commercial layers on egg cholesterol levels and nutritional composition (proteins, total solids, lipids, and ashes) for 112 days. Birds were distributed according to a completely randomized experimental design with 10 treatmen
Rev. Bras. Cienc. Avic.. Publicado em: 2013-03
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19. Obtenção e caracterização de hidrolisados enzimáticos de proteínas do farelo de soja
Soy protein concentrate (SPC) is used as an ingredient for food and animal feed. It is obtained from defatted soybean meal by extracting sugars and other soluble compounds. The main consequence of the extraction process is removal or inactivation of most anti-nutritional factors of soybean, which makes this product can be used in place of animal proteins in
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/05/2012
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20. Inovações na produção de hidrolisados de soja : modelagem e análise econômica de processo
Soybean and its derivatives have the desired properties for food either for humans or various animals because of its high protein content, which is associated to a good balance of amino acids. However, when the protein is hydrolyzed into smaller peptides, the nutritional value can increase further. A product with high nutritional value added but which does n
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 25/04/2012
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21. Avaliação do risco de resistência de lepidópteros-praga (Lepidoptera: Noctuidae) à proteína Cry1Ac expressa em soja MON 87701 x MON 89788 no Brasil / Resistance risk assessment of lepidopterous pests (Lepidoptera: Noctuidae) to Cry1Ac protein of MON 87701 × MON 89788 soybean in Brazil
A soja geneticamente modificada MON 87701 × MON 89788, Glycine max (L.) Merrill, que expressa genes que codificam a proteína Cry1Ac de Bacillus thuringiensis var. kurstaki Berliner e a proteína 5-enolpiruvilchiquimato-3-fosfato sintase de Agrobacterium sp., foi liberada para uso comercial no Brasil em 2010. Para subsidiar um programa de Manejo da Resistê
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 23/03/2012
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22. Indução do promotor GmNAC6 por elicitores de estresses e mapeamento de regiões reguladoras / Induction of the promoter GmNAC6 by elicitors of stress and mapping of regulatory regions
NAC domain-containing proteins are unique to plants and comprise a large gene family of transcriptional factors implicated in diverse aspects of plant development and stress responses. The GmNAC6 was recently identified as a downstream component of the ER (endoplasmic reticulum) stress- and osmotic stress-induced NRP (N-rich proteins)-mediated cell death sig
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 23/02/2012
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23. Plasma urea nitrogen and progesterone concentrations and follicular dynamics in ewes fed proteins of different degradability
The effects of overfeeding with protein of different degradability on body condition, plasma urea nitrogen and progesterone concentrations, ovulation number and follicular dynamics were assessed in Santa Ines ewes. Twelve ewes were assigned to a randomized block design according to body weight and received overfeeding with soybean meal or with corn gluten me
Revista Brasileira de Zootecnia. Publicado em: 2012-07
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24. Method optimization for proteomic analysis of soybean leaf: improvements in identification of new and low-abundance proteins
The most critical step in any proteomic study is protein extraction and sample preparation. Better solubilization increases the separation and resolution of gels, allowing identification of a higher number of proteins and more accurate quantitation of differences in gene expression. Despite the existence of published results for the optimization of proteomic
Genetics and Molecular Biology. Publicado em: 2012