Soybean Glycine Max L Merrill
Mostrando 1-12 de 155 artigos, teses e dissertações.
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1. Physiological responses of soybean (Glycine max (L.) Merrill) cultivars to copper excess
Abstract Abstract: Successive applications of copper fungicides on vines have resulted in increased copper content in vineyard soils over the years. This high copper content has affected the growth of young vines in eradicated vineyards. Thus, the cultivation of annual species for a few years is an alternative to copper phytostabilization, because it would b
An. Acad. Bras. Ciênc.. Publicado em: 02/12/2019
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2. Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours
Resumo Recentemente, no Brasil, cultivares de tegumento colorido estão sendo desenvolvidas, como as de tegumentos marrom e preto. A soja com tegumento preto tem sido amplamente utilizada há décadas, devido aos seus benefícios para a saúde e ao uso na medicina popular oriental em razão da presença de fitoquímicos. Estes foram reconhecidos como ingredi
Braz. J. Food Technol.. Publicado em: 25/04/2019
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3. Does mechanical damage on soybean induces the production of flavonoids?
Abstract The response of plants to grazing includes the production of chemical defense compounds such as proteases inhibitors and secondary metabolites as flavonoids, which makes them less palatable to feeding and negatively affecting the physiology of insects. The aim of this study was to evaluate the phytochemical response of soybean cultivars (Glycine max
An. Acad. Bras. Ciênc.. Publicado em: 18/10/2018
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4. Symbiotic Efficiency and Genotypic Characterization of Variants of Bradyrhizobium spp. in Commercial Inoculants for Soybeans
ABSTRACT High yields obtained from soybean [Glycine max (L.) Merrill], and consequent profits, are related to efficient symbiosis of soybean with nitrogen fixing bacteria of the Bradyrhizobium genus. Inoculation with strains belonging to the Bradyrhizobium japonicum, B. elkanii, and B. diazofficiens species, approved by the Brazilian Ministry of Agriculture
Rev. Bras. Ciênc. Solo. Publicado em: 04/12/2017
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5. Water restriction and physiological traits in soybean genotypes contrasting for nitrogen fixation drought tolerance
ABSTRACT Biological nitrogen fixation (BNF) is essential to the economic viability of the soybean [Glycine max (L.) Merrill] crop in Brazil, but drought may impair the BNF processes. We evaluated physiological traits of nitrogen fixation drought-tolerant (NFDT) (R01-581F, R01-416F and R02-1325) and drought-susceptible (CD 215 and BRS 317) genotypes of soybea
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-04
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6. QUALITY OF SEED DISTRIBUTION AT DIFFERENT SPACES BETWEEN BASE AND INTERMEDIATE BASE
ABSTRACT The aim of this study was to analyze the influence of space between the base and intermediate base on quality of seed distribution with a horizontal seed plate. The experiment was carried out in 2012 at the Laboratory of Agricultural Mechanization of the State University of Ponta Grossa - PR, Brazil, using a sowing simulation device. The experimenta
Eng. Agríc.. Publicado em: 2017-02
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7. Effects of drying air temperature and grain initial moisture content on soybean quality (Glycine Max (L.) Merrill)
ABSTRACT This study aimed to evaluate the effect of air-drying temperature and initial moisture content on volume shrinkage, physical quality and oil extraction yield of soybean grains. The grains used in this experiment were harvested at two distinct moisture levels of 19 and 25%. Then, these grains were taken to dryness at three different air temperatures
Eng. Agríc.. Publicado em: 2016-10
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8. Genetic structure and diversity of a soybean germplasm considering biological nitrogen fixation and protein content
Biological nitrogen fixation (BNF) has global economic and environmental importance, but has often not been considered in soybean [Glycine max (L.) Merrill] breeding programs. Knowing the genetic diversity and structure of a population within a germoplasm represent a key step for breeding programs. This study aimed at determining the structure of the populat
Sci. agric. (Piracicaba, Braz.). Publicado em: 2015-02
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9. Sequential sampling of Euschistus heros (Heteroptera: Pentatomidae) in soybean
Integrated pest management programs for soybean (Glycine max (L.) Merrill) must be based on efficient sampling plans for estimating the pest population. Based on the spatial distribution of the Neotropical brown stink bug Euschistus heros (Fabricius, 1794) found on soybean, it was possible to construct a sequential sampling plan for the survey of this insect
Sci. agric. (Piracicaba, Braz.). Publicado em: 2014-12
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10. Electronic tongue system to evaluate flavor of soybean (Glycine Max (L.) Merrill) genotypes
An electronic tongue system was tested as a fast and efficient analytical tool for flavor evaluation of soybean genotypes. Grain samples of 25 soybean lines were analyzed using 0.25 g of milled samples added to 100 mL of distilled water and mixing for one minute on a magnetic stirrer. An aliquot (50 mL) from the filtered liquid was used for the analysis on a
Braz. arch. biol. technol.. Publicado em: 2014-10
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11. Plant densities and modulation of symbiotic nitrogen fixation in soybean
Soybean nitrogen (N) demands can be supplied to a large extent via biological nitrogen fixation, but the mechanisms of source/sink regulating photosynthesis/nitrogen fixation in high yielding cultivars and current crop management arrangements need to be investigated. We investigated the modulation of symbiotic nitrogen fixation in soybean [Glycine max (L.) M
Sci. agric. (Piracicaba, Braz.). Publicado em: 2014-06
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12. Composição química dos grãos e da cera foliar de variedade Glycine max (L.) Merrill cv. MG/ BR-46 Conquista cultivada sob atmosfera enriquecida de gás carbônico e temperatura elevada
The concentration of carbon dioxide (CO2) has increased in the last decades, due mainly to the combustion of fossil fuels. A gradual increase of the global temperature is expected as a consequence. Soybean is an important crop in most countries, being consumed either as human or domestic animals food. The present work is composed of two chapters, the first d
Publicado em: 07/02/2014