Soybean Complex
Mostrando 1-12 de 114 artigos, teses e dissertações.
-
1. UTILIZATION OF AN ENZYME COMPLEX IN DIETS CONTAINING COTTONSEED CAKE FOR GROWING PIGS
Resumo Foram conduzidos dois experimentos com suínos na fase de crescimento (30-50 kg), o experimento I consistiu de um ensaio de digestibilidade, com objetivo de determinar o valor nutricional da torta de algodão com e sem adição de complexo enzimático através do método de coleta total de excretas. Foram utilizados 20 suínos, machos castrados, aloja
Ciênc. anim. bras.. Publicado em: 13/12/2019
-
2. A economia política do complexo Soja-Carne Brasil-China
Resumo O argumento desenvolvido no artigo, baseado na abordagem dos regimes alimentares, é que a formação do “complexo soja-carne Brasil-China”, a partir do início dos anos 2000, representa uma mudança policêntrica nas relações agroalimentares globais, impulsionada pelos interesses das corporações do agronegócio e indústrias alimentares, bem
Rev. Econ. Sociol. Rural. Publicado em: 28/11/2019
-
3. Enzyme complex at different levels in diets with enriched ingredients for commercial laying hens
ABSTRACT The objective of this study was to evaluate levels of inclusion of an enzyme complex (EC) in corn- and soybean meal-based diets for laying hens on the digestibility of nutrients and energy. A metabolism trial was conducted using 75 Dekalb Brown laying hens at 26 weeks of age, which were distributed into five treatments with five replicates in a comp
R. Bras. Zootec.. Publicado em: 25/02/2019
-
4. Comprehensive explorations of nutritional, functional and potential tasty components of various types of Sufu, a Chinese fermented soybean appetizer
Abstract The nutritional, functional and tasty components of three categories of Sufu, divided by strains in the culture phase, were comprehensively investigated in this study. The levels of isoflavones, γ-aminobutyric acid (GABA), phytosterols and soyasaponin were 0.58-2.20, 7.46-57.95, 0.73-2.72 and 10.89-23.35 mg/g dry matter (DM), respectively. Glu was
Food Sci. Technol. Publicado em: 14/11/2018
-
5. Intake and digestion of non-traditional feedstuffs by farmed collared peccary (Mammalia, Tayassuidae)
ABSTRACT To assess the ability of the collared peccary ( Pecari tajacu ) to digest dietary fiber, four adult male collared peccaries were randomly assigned to a 4 × 4 Latin square design to determine the effects of feeding non-traditional feed ingredients, taken from palm trees with different levels of dietary fiber, on intake and coefficient of total tract
R. Bras. Zootec.. Publicado em: 04/10/2018
-
6. Estrategia para la optimización de un compuesto de caucho con aceite de soja utilizando diseños de experimentos
ABSTRACT When a rubber component is made, is necessary to start from a “rubber compound” which may be composed of one or more polymers and various additives or fillers. The development of an elastomer mixture to produce a compound with a specific end-use is complicated in the field of rubber technology. Therefore, the successful development of a compound
Matéria (Rio J.). Publicado em: 19/07/2018
-
7. SPRAY DRIFT AND CATERPILLAR AND STINK BUG CONTROL FROM AERIAL APPLICATIONS WITH ELECTROSTATIC CHARGE AND ATOMIZER ON SOYBEAN CROP
ABSTRACT: The use of aerial application with electrostatic charge is an alternative to improve the quality of insecticide applications in soybean crop. The objective of this study was to evaluate the drift and chemical control of the caterpillar and stink bug complex promoted by aerial applications of insecticide in the soybean crop, using electrostatic spra
Eng. Agríc.. Publicado em: 2017-12
-
8. Effect of Sources and Levels of Dietary Zinc on the Performance, Carcass Traits and Blood Parameters of Broilers
ABSTRACT A total of 400 one-day-old, straight-run, commercial (Ross 308) broiler chicks were used to evaluate the effects of two dietary levels of zinc (Zn) sources on broiler chick performance, carcass traits and blood parameters. Corn-soybean diets were formulated for three rearing phases (starter, grower and finisher). The two dietary treatments applied c
Rev. Bras. Cienc. Avic.. Publicado em: 2017-09
-
9. Resistance to Dichelops melacanthus (Hemiptera: Pentatomidae) in soybean genotypes of different maturity groups
ABSTRACT Some species of pentatomids stink bugs have global economic importance, damaging various plant species during the vegetative and reproductive phases. Dichelops melacanthus (Dallas) (Hemiptera: Pentatomidae), known as the green-belly stink bug, is part of the soybean stink bug complex in Brazil and has increasing importance in crops,with potential to
Bragantia. Publicado em: 15/05/2017
-
10. Exogenous enzyme complex prevents intestinal soybean meal-induced enteritis in Mugil liza (Valenciennes, 1836) juvenile.
ABSTRACT Four soybean meal-based diets containing increasing levels of an enzyme complex (E50, E100, E150 and E200 at 50, 100, 150 and 200 g ton-1, respectively) and one soybean meal-based diet without the enzyme complex (E0) were fed in triplicate to M. liza juveniles in a semi-static flow system with 20 fish per tank for 75 days. There were no differences
An. Acad. Bras. Ciênc.. Publicado em: 09/02/2017
-
11. Biology and nutrition of Spodoptera frugiperda (Lepidoptera: Noctuidae) fed on different food sources
ABSTRACT: We studied Spodoptera frugiperda development using different food sources in the laboratory and field. Newly hatched larvae were fed soybean, cotton, maize, wheat, and oat leaves. An artificial diet was used as the control. Duration of pre-pupal, pupal, and larva-adult period, pupal weight, sex ratio, survival, larva feeding preferences, ovipositio
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-02
-
12. Successive Cultivation of Soybean/Corn Intercropped with Urochloa brizantha topdressed with Nitrogen
ABSTRACT Corn intercropped with Urochloa brizantha (Syn, Brachiaria brizantha) has been indicated as a suitable alternative management practice for rational land use in crop-livestock production systems in the Cerrado region of Brazil. An experiment was carried out in Maracaju, MS, Brazil to evaluate the effect of sequences of soybean/second-crop corn system
Rev. Bras. Ciênc. Solo. Publicado em: 29/08/2016