Soybean As Food
Mostrando 1-12 de 121 artigos, teses e dissertações.
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1. Chemical Characteristics and Antioxidant Activity of Astaxanthin Extracted from Shrimp Residues Using Soybean Oil
Shrimp residues generated by the seafood industrial processing are generally discarded in the environment without any further treatment, leading to a loss of nutritional value such as proteins, lipids, chitin, carotenoids, and minerals. This practice can lead to environmental problems due to the decomposition of these substances in the air. The objective of
J. Braz. Chem. Soc.. Publicado em: 2021-06
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2. Fibrinolytic bacteria of Indonesian fermented soybean: preliminary study on enzyme activity and protein profile
Abstract A number of fibrinolytic enzyme producing microorganisms have been identified in various fermented food in Asia, such as from Red Oncom, Tempe, Terasi (Indonesia), Natto (Japan), Douchi, Soy paste (China), Meju, Kimchi, Jeot-gal, Tofuyo, Chungkook-jang, Soybean paste and Doen-jang (Korea). The high protein content in soybean is potential to promote
Food Sci. Technol. Publicado em: 2020-12
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3. An Introduction to Middle East Politics
Abstract A number of fibrinolytic enzyme producing microorganisms have been identified in various fermented food in Asia, such as from Red Oncom, Tempe, Terasi (Indonesia), Natto (Japan), Douchi, Soy paste (China), Meju, Kimchi, Jeot-gal, Tofuyo, Chungkook-jang, Soybean paste and Doen-jang (Korea). The high protein content in soybean is potential to promote
Contexto int.. Publicado em: 2020-12
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4. Potential of mangaba (Hancornia speciosa), mango (Mangifera indica L.), and papaya (Carica papaya L.) seeds as sources of bioactive compounds
ABSTRACT The bioactive compounds and the antioxidant capacities of mangaba, mango and papaya oils were investigated. Determinations of fatty acid composition, tocopherol, phytosterols, phenolic compounds profile, total carotenoids, and antioxidant activity were carried out in the oils of mangaba, mango and papaya seeds. The analysis of antioxidant activity w
Rev. Ceres. Publicado em: 2020-12
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5. Cognitive impairment: an (in)dependent risk factor for mortality in older men?
ABSTRACT The bioactive compounds and the antioxidant capacities of mangaba, mango and papaya oils were investigated. Determinations of fatty acid composition, tocopherol, phytosterols, phenolic compounds profile, total carotenoids, and antioxidant activity were carried out in the oils of mangaba, mango and papaya seeds. The analysis of antioxidant activity w
Braz. J. Psychiatry. Publicado em: 2020-12
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6. Kinetic Parameters of the Thermal Oxidation and Degradation Reactions in Soybean Oil and Palm Olein
Partially hydrogenated soybean oil and palm olein are oils that are widely used in the food industry. Continuous contact with air may cause changes of the triglycerides chemical structure, to eventually produce substances of lower molar masses that may be toxic to mammals. This study aimed to determine the kinetic parameters for the thermal oxidation of thes
J. Braz. Chem. Soc.. Publicado em: 2020-10
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7. Is it still worth Publishing Case Reports? They are Part of our Lives
Partially hydrogenated soybean oil and palm olein are oils that are widely used in the food industry. Continuous contact with air may cause changes of the triglycerides chemical structure, to eventually produce substances of lower molar masses that may be toxic to mammals. This study aimed to determine the kinetic parameters for the thermal oxidation of thes
Braz. J. Cardiovasc. Surg.. Publicado em: 2020-10
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8. DETERMINAÇÃO DA AUTENTICIDADE DE AMOSTRAS DE AZEITE COMERCIAIS APREENDIDAS NO ESTADO DO ESPÍRITO SANTO USANDO UM ESPECTROFOTÔMETRO PORTÁTIL NA REGIÃO DO NIR
Many instrumental techniques are used to monitor the quality of food products, highlighting near infrared spectroscopy (NIRS). In order to determine the authenticity of 60 commercial oil samples seized by the Espírito Santo state police, this work used a portable spectrometer in the NIR region associated with chemometric tools such as principal component an
Quím. Nova. Publicado em: 20/07/2020
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9. A economia política do complexo Soja-Carne Brasil-China
Resumo O argumento desenvolvido no artigo, baseado na abordagem dos regimes alimentares, é que a formação do “complexo soja-carne Brasil-China”, a partir do início dos anos 2000, representa uma mudança policêntrica nas relações agroalimentares globais, impulsionada pelos interesses das corporações do agronegócio e indústrias alimentares, bem
Rev. Econ. Sociol. Rural. Publicado em: 28/11/2019
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10. Leaf Consumption and Preference to Conyza sp., Conventional and Bt Soybean by Helicoverpa armigera
RESUMO: Lagartas de Helicoverpa armigera apresentam alta capacidade de migração e hábito alimentar polífago. Devido às características dessa praga, hospedeiros alternativos localizados nas proximidades ou interior da lavoura podem dar suporte para sua sobrevivência. O objetivo deste trabalho foi investigar a possibilidade de plantas de buva serem alim
Planta daninha. Publicado em: 04/11/2019
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11. STABILITY AND TOXICITY PROFILE OF SOLUTION ENHANCED DISPERSION BY SUPERCRITICAL FLUIDS (SEDS) FORMULATED Andrographis paniculata EXTRACT
Abstract The main objective was to evaluate the stability and toxicity of a Solution Enhanced Dispersion by Supercritical Fluids (SEDS) formulated A. paniculata extract that was intended for food applications. The best formulated SEDS A. paniculata extract with improved dissolution of andrographolide (data not shown) was obtained using 25 mg/mL A. paniculata
Braz. J. Chem. Eng.. Publicado em: 30/09/2019
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12. Isoflavone, anthocyanin, and fatty acid contents of vegetable-type soybean grains at different maturity stages
Resumo: O objetivo deste trabalho foi determinar os teores de óleo, proteína, ácidos graxos, isoflavonas e antocianinas, em grãos de soja de diferentes linhagens e estádios de maturação. Foram feitas avaliações quantos aos perfis químicos das linhagens com tegumento preto (BRM09-50995) e amarelo (BRM11-51428 e BRM08-50643), colhidas nos estágios d
Pesq. agropec. bras.. Publicado em: 18/07/2019