Soy Protein Concentrate
Mostrando 13-19 de 19 artigos, teses e dissertações.
-
13. Desenvolvimento de um sistema de recirculação para estudos sobre digestibilidade em condições de alto desempenho para camarões marinhos: avaliação de ingredientes protéicos alternativos à farinha de peixe em diferentes níveis de inclus / Development of a recirculated system for digestibility studies in high performance conditions for marine shrimp: evaluation of alternative protein sources to fish meal in different dietary inclusion levels for Litopenaeus vannamei juveniles
This thesis focused on the validation of an aquaculture recirculation system (RAS) for shrimp digestibility studies and the determination of the digestibility coefficients of protein sources at different inclusion levels for shrimp feeds. The recirculation system for digestibility studies proved to be adequate for its purpose and shrimp growth rates was equa
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 02/06/2011
-
14. Concentrado protÃico de soja e Ãleo de soja em raÃÃes experimentais para o camarÃo marinho Litopenaeus vannamei / Soy protein concentrate and soy oil in experimental diets to the marine shrimp Litopenaeus vannamei
Atualmente, hà grande esforÃo de pesquisa no sentido de se substituir, parcial ou totalmente, a farinha de peixe das raÃÃes artificiais por fontes protÃicas vegetais, visando menores custos, e maior previsibilidade de produÃÃo. O presente trabalhou objetivou avaliar o desempenho zootÃcnico de juvenis do camarÃo marinho Litopenaeus vannamei (1,59 Â
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 10/03/2011
-
15. Estudo do balanço de massa e do perfil de isoflavonas no processamento de isolado e concentrados proteicos de soja. / Study of mass balance and isofalvones perfil in isolated and concentrated soy proteics processing.
As isoflavonas de soja apresentam propriedades biológicas, tais como atividades estrogênica, antioxidante, anticarcinogênica e hipocolesterolêmica. Estas propriedades tornam a produção de alimentos funcionais à base de soja bastante atrativa. Os grãos de soja podem conter até doze tipos de isoflavonas, que podem sofrer transformações durante a pro
Publicado em: 2005
-
16. Propriedades imunestimulatorias e antitumoral de concentrados proteicos de soro de leite bovino, de caseina e de um isolado proteico de soja. / Antitumoral and imunostimulating properties of bovine milk whey proteics concentrates, of casein and a soy protein isolated.
The objective of the present work was the investigation of immunomodulation and anticancer properties presented by bovine milk proteins with special attention to the whey proteins, in the form of whey protein concentrate (WPC). For such a task, adequate methodology was established for the production of concentrates of caseins and whey proteins, which permitt
Publicado em: 2004
-
17. Influence of different levels of dietetic NDF on the intake and apparent digestibility and on the feeding behavior of Santa InÃs ewes / InfluÃncia de diferentes nÃveis de FDN dietÃtico no consumo, digestibilidade aparente e comportamento ingestivo de ovelhas Santa InÃs
This work was carried out at the Setor of Ovinocultura of the Departamento de Zootecnia â UFLA to evaluate the effect of different levels of total and forage NDF (fNDF) in the diet offered to ovine on the intake and apparent digestibility of the diet and on the feeding behavior. A feeding behavior study and an in vivo digestibility assay were done to determ
Publicado em: 2004
-
18. Whey protein potentiates the intestinotrophic action of glucagon-like peptide-2 in parenterally fed rats
Glucagon-like peptide-2 (GLP-2) is a nutrient-regulated intestinotrophic hormone derived from proglucagon in the distal intestine. Enteral nutrients (EN) potentiate the action of GLP-2 to reverse parenteral nutrition (PN)-induced mucosal hypoplasia. The objective was to determine what enteral protein component, casein, soy, or whey protein, potentiates the i
American Physiological Society.
-
19. Streptomycin Accumulation in Susceptible and Resistant Strains of Escherichia coli and Pseudomonas aeruginosa
Streptomycin accumulation by susceptible strains of Escherichia coli and Pseudomonas aeruginosa has been shown to be prevented or inhibited by inhibitors of electron transport, sulfhydryl groups and protein synthesis, and agents that uncouple oxidative phosphorylation. Streptomycin is recovered from cells in an unchanged form and is intracellularly concentra