Soy Extract
Mostrando 1-12 de 113 artigos, teses e dissertações.
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1. The effect of extraction method and types of coagulants on the results and physicochemical properties of tofu
Abstract Extraction and coagulation techniques are essential stages in tofu production. This research studies the effect of extraction and coagulation techniques on physicochemical properties of soybean extract, soy pulp, and tofu. This study applies three extraction techniques, namely manual heat extraction, manual cold extraction, and cold extraction using
Food Sci. Technol. Publicado em: 2020-12
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2. Effect of Propolis on Streptococcus mutans Biofilm Formation
Abstract Objective: To evaluate the susceptibility of S. mutans during growth as a biofilm in the presence of different concentrations of propolis. Material and Methods: Three different concentrations of ethanolic extract of propolis (10%, 5%, and 2.5%) were used to evaluate its potential to attenuate the biofilm formation of S. mutans (ATCC 25175) on micr
Pesqui. Bras. Odontopediatria Clín. Integr.. Publicado em: 13/01/2020
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3. Cardiac Indicators, Serum Antioxidant Activity, and Growth Performance as Affected by Hawthorn Extract (Crateagus oxyacantha) in Pulmonary Hypertensive Chickens
ABSTRACT Hawthorn has been traditionally used to improve blood circulation and medicating cardiac disorders as well as blood stasis and elimination of pulmonary hypertension. An experiment was conducted to evaluate the effect of different levels of hawthorn extract in the drinking water on cardiac indicators, serum antioxidant activity, growth and immunity o
Braz. J. Poult. Sci.. Publicado em: 05/12/2019
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4. Microencapsulation by lyophilization of carotenoids produced by Phaffia rhodozyma with soy protein as the encapsulating agent
Abstract Carotenoids are pigments that can be applied to food but they are unstable towards certain food intrinsic conditions, as well as processing ones. Microencapsulation is an alternative to increasing their stability. This study aimed to produce carotenoids by Phaffia rhodozyma crops and promote their microencapsulation by lyophilization with soy protei
Food Sci. Technol. Publicado em: 2017-12
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5. Agaricus subrufescens: substratum nitrogen concentration and mycelial extraction method on antitumor activity
ABSTRACT Antitumor activity of Agaricus subrufescens has been shown on vegetative mycelium and basidiocarp. However, few studies have assessed the effect of A. subrufescens cultivation conditions and extraction methods on antitumor activity. This study evaluated the effect of nitrogen concentration on the cultivation medium of A. subrufescens and the extract
An. Acad. Bras. Ciênc.. Publicado em: 2016-12
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6. Lactobacillus plantarum BL011 cultivation in industrial isolated soybean protein acid residue
Abstract In this study, physiological aspects of Lactobacillus plantarum BL011 growing in a new, all-animal free medium in bioreactors were evaluated aiming at the production of this important lactic acid bacterium. Cultivations were performed in submerged batch bioreactors using the Plackett-Burman methodology to evaluate the influence of temperature, aerat
Braz. J. Microbiol.. Publicado em: 2016-12
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7. Antimicrobial activity of Melaleuca sp. oil against clinical isolates of antibiotics resistant Staphylococcus aureus
PURPOSE: To extract the Melaleuca sp. oil and to assess its in vitro inhibitory effect against Staphylococcus aureus isolates obtained from lower limb wounds and resistant to several antibiotics. METHODS: A total of 14 test-tubes containing Mueller-Hinton broth were used to determine the Minimum Inhibitory Concentration (MIC). The following concentrations o
Acta Cir. Bras.. Publicado em: 2015-07
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8. Antimicrobial activity of Melaleuca sp. oil against clinical isolates of antibiotics resistant Staphylococcus aureus
PURPOSE: To extract the Melaleuca sp. oil and to assess its in vitro inhibitory effect against Staphylococcus aureus isolates obtained from lower limb wounds and resistant to several antibiotics.METHODS:A total of 14 test-tubes containing Mueller-Hinton broth were used to determine the Minimum Inhibitory Concentration (MIC). The following concentrations of t
Acta Cir. Bras.. Publicado em: 2015-06
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9. Soybean in different forms of processing in the feeding of crossbred cows on brachiaria grass pastures
The objective was to evaluate intake and digestibility of nutrients, as well as milk production and composition of the milk from F1 Holstein × Gyr cows kept on pasture, supplemented with sugarcane and concentrate (28% CP). Five cows with 150±14 lactation days and average milk production of 7.1±2.1 kg/day were distributed in a 5 × 5 Latin square design. T
R. Bras. Zootec.. Publicado em: 2015-02
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10. Optimization of nutritional and non-nutritional factors involved for production of antimicrobial compounds from Lactobacillus pentosus SJ65 using response surface methodology
Bacteriocins from lactic acid bacteria are ribosomal synthesized antibacterial proteins/ peptides having wide range of applications. Lactobacillus pentosus SJ65, isolated from fermented Uttapam batter (used to prepare south Indian pan cake), produces bacteriocin having a broad spectrum of activity against pathogens. Optimization studies are of utmost importa
Braz. J. Microbiol.. Publicado em: 2014
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11. Effect of the addition of soy lecithin and Yucca schidigera extract on the properties of gelatin and glycerol based biodegradable films
Gelatin-based films containing soy lecithin or Yucca schidigera extract and glycerol as plasticizer were produced by casting and characterized for their mechanical properties, water vapor permeability (WVP), water solubility, opacity and morphology. The addition of glycerol reduced the tensile strength, with a difference of ~ 68% between the values for the m
Polímeros. Publicado em: 11/06/2013
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12. Preparation and characterization of solid oral dosage forms containing soy isoflavones
Soy isoflavones have been extensively used for menopausal symptoms and prevention of hormone-related cancer, osteoporosis and cardiovascular diseases. Commercially available forms of isoflavones include supplements, capsules and tablets. However, the non-standardization of soy isoflavones extracts and different dissolution profiles of these solid dosage form
Rev. bras. farmacogn.. Publicado em: 01/02/2013