Southern Region
Mostrando 13-24 de 1887 artigos, teses e dissertações.
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13. Resistance to witches’ broom in adult plants and progeny of local varieties of cacao in Southern Bahia
ABSTRACT Plants of local cacao variety from Southern Bahia were evaluated in order to verify if there are different levels of resistance to witches’ broom disease in the study population and if the evaluation of adult plants in the field is a good predictor of these resistance levels. The seedlings were maintained under greenhouse conditions and inoculated
Bragantia. Publicado em: 2020-12
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14. O Que Faz um Artigo ser Mais Citado?
Abstract The Guacuí and Batatal lineaments in the southern region of the state of Espírito Santo (southeastern Brazil) can be traced from satellite images for tens of kilometers. They are considered shear zones associated to the final tectonic stages of the Araçuaí-West Congo (A-WC) Orogen during the Ediacaran-Cambrian period. In order to understand thei
Rev. adm. contemp.. Publicado em: 2020-12
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15. Study on the sensory acceptance and check all that apply of mixed juices in distinct Brazilian regions
Abstract Fruit juices are on the rise, due to the search new mixes, flavors and nutritional value. This research investigated the acceptance and sensory profile of mixed juices. Sixteen (16) mixed juices with caja, umbu, cocoa and mango flavors were studied, using acceptance and check-all-that-apply (CATA) tests in different cities (n = 226). Juices A1 and D
Food Sci. Technol. Publicado em: 2020-12
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16. Physicochemical and bioactive compounds evaluation of Physalis pubescens Linnaeus
ABSTRACT Physalis pubescens L. is a UFP (unconventional food plant) that produces high quality fruits; however, in Rio Grande do Sul it is still considered a rare species. There is only few information regarding the characterization of these fruits in Brazil, and the main reports of this species are mainly focused on the pharmacology and agronomic conditions
Rev. Ceres. Publicado em: 2020-12
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17. SHADING AS A DETERMINANT FACTOR FOR THE SURVIVAL AND GROWTH OF Cabralea canjerana IN SOUTHERN BRAZIL
ABSTRACT Plantations with native tree species, which emphasize biodiversity conservation, may not succeed because of a lack of forestry knowledge about the native species. Cabralea canjerana is an important tree species, which is rarely present in area restoration programs because of the difficulty in establishing it in plantations. Despite this, the species
CERNE. Publicado em: 2020-09
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18. Evaluation of nonadherence to treatment among patients with schizophrenia attending psychosocial care centers in the south region of Brazil
Abstract Introduction The treatment of schizophrenia aims to reduce symptoms, improve quality of life and promote recovery from debilitating effects. Nonadherence to treatment is related to several factors and may lead to persistence of symptoms and relapse. Worldwide, the rate of nonadherence to treatment in individuals with schizophrenia is around 50%.
Trends Psychiatry Psychother.. Publicado em: 2020-09
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19. Soil seed bank in a subtropical grassland under different grazing intensities
ABSTRACT Grazing is an important determinant for the composition and structure of grasslands; however, soil seed bank (SSB) response to grazing intensity is poorly investigated. We analyzed SSB richness and density in a subtropical grassland in southern Brazil with different forage offers (low, intermediate, high and very high), that is, contrasting grazing
Acta Bot. Bras.. Publicado em: 2020-06
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20. Will environmental changes in temperature affect the course of COVID-19?
ABSTRACT While the outbreak has reached every region of the world, it is undeniable that countries in the southern hemisphere seem to be less affected, where cases have been reported, these have been imported and travel related. We analyzed the climate temperature from various regions according to their current ongoing human-to-human transmission status. We
Braz J Infect Dis. Publicado em: 2020-06
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21. Chemical composition and fatty acids profile of chocolates produced with different cocoa (Theobroma cacao L.) cultivars
Abstract The objective of the present study was to characterize the physicochemical composition and to quantify the fatty acids of chocolates produced from different cocoa varieties (Theobroma cacao L.) cultivated in the Southern Region of Bahia. Nine samples of monovarietal chocolates were evaluated, according to their physical, thermal and fatty acid profi
Food Sci. Technol. Publicado em: 2020-06
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22. Quality pattern evaluation of frozen soursop pulps: an assessment based on chemical composition and chemometric analysis
Abstract In the present study, the physicochemical properties and mineral composition of commercially-frozen soursop pulps from the southern region of the state of Bahia, Brazil, were evaluated. The physicochemical parameters such as soluble solids (°Brix), acidity and pH were determined according to reference methodologies. For mineral composition evaluati
Food Sci. Technol. Publicado em: 2020-06
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23. Smoking among industrial workers in Brazil: association with sociodemographic factors, alcohol consumption, and stress levels
RESUMO Objetivo: Determinar a prevalência de tabagismo e sua associação com fatores sociodemográficos, consumo de bebidas alcoólicas e nível de estresse em trabalhadores industriários no Brasil. Métodos: Inquérito nacional realizado em 24 capitais brasileiras através da aplicação de um questionário previamente testado. A variável de desfecho
J. bras. pneumol.. Publicado em: 20/01/2020
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24. A criação de valor compartilhado com base em um ecossistema de inovação
Resumo Frente a uma mudança de percepção acerca do papel das organizações, tão importante quanto gerar lucro para os acionistas é gerar valor para a sociedade. Para tanto, parte-se do pressuposto de que a formação de um ecossistema de inovação, por intermédio da interconexão e inter-relação de uma rede de atores para gerar inovação, pode con
Cad. EBAPE.BR. Publicado em: 20/01/2020