Soursop
Mostrando 1-12 de 39 artigos, teses e dissertações.
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1. Salicylic acid improves physiological indicators of soursop irrigated with saline water
RESUMO As plantas cultivadas sob estresse salino estão sujeitas aos estresses osmóticos e iônicos que ocasionam várias alterações fisiológicas, desta forma, a busca por estratégias que minimizem os efeitos deletérios é imprescindível para o desenvolvimento da agricultura irrigada. Neste contexto, objetivou-se, avaliar os efeitos de aplicações fo
Revista Brasileira de Engenharia Agrícola e Ambiental. Publicado em: 2022
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2. MULTIVARIATE ANALYSIS OF SOURSOP UNDER SALT STRESS AND EXOGENOUS APPLICATION OF HYDROGEN PEROXIDE1
RESUMO Objetivou-se com o presente trabalho, avaliar, por meio da análise multivariada de dados, o efeito da aplicação exógena de peróxido de hidrogênio sobre os pigmentos fotossintéticos, as trocas gasosas e o crescimento de mudas de gravioleira sob estresse salino. O estudo foi conduzido em casa de vegetação, na Universidade Federal de Campina Gra
Revista Caatinga. Publicado em: 2022
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3. Growth and gas exchange of soursop under salt stress and hydrogen peroxide application
RESUMO O cultivo da graviola irrigada no semiárido do Nordeste brasileiro evidencia a necessidade de informações sobre suas respostas à salinidade da água de irrigação e o uso de técnicas que permitam sua exploração, como a utilização de peróxido de hidrogênio. Assim, objetivou-se com este estudo avaliar efeitos de embebição e aplicações fo
Revista Brasileira de Engenharia Agrícola e Ambiental. Publicado em: 2022
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4. Artisanal beer production and evaluation adding rice flakes and soursop pulp (Annona muricata L.)
Abstract The possibility of varying beer formulations is acquired by variations in beverage production and the usage of different ingredients such as wheat, rice, corn, rye, cassava, honey, fruits, and others. Consequently, this work aimed to develop artisanal beers adding rice flakes and soursop pulp as adjuncts. Four artisanal beer formulations were elabor
Food Sci. Technol. Publicado em: 2020-12
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5. Quality pattern evaluation of frozen soursop pulps: an assessment based on chemical composition and chemometric analysis
Abstract In the present study, the physicochemical properties and mineral composition of commercially-frozen soursop pulps from the southern region of the state of Bahia, Brazil, were evaluated. The physicochemical parameters such as soluble solids (°Brix), acidity and pH were determined according to reference methodologies. For mineral composition evaluati
Food Sci. Technol. Publicado em: 2020-06
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6. Anti-obesity and hepatoprotective effects in obese rats fed diets supplemented with fruit purees
Abstract In this work, the effect of the intake of a low-fat diet supplemented with a fruit puree (guava-strawberry, guava-blackberry, guava-soursop or guava-passion fruit) by obese rats on reduction of body weight, lipid profile, and liver enzyme activity was evaluated. The rats (n=6 for each treatment) were induced to obesity with a high-fat diet for 4 wee
Food Sci. Technol. Publicado em: 2020-06
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7. Quality pattern evaluation of frozen soursop pulps: an assessment based on chemical composition and chemometric analysis
Abstract In the present study, the physicochemical properties and mineral composition of commercially-frozen soursop pulps from the southern region of the state of Bahia, Brazil, were evaluated. The physicochemical parameters such as soluble solids (°Brix), acidity and pH were determined according to reference methodologies. For mineral composition evaluati
Food Sci. Technol. Publicado em: 13/12/2019
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8. Assessment of chemical, nutritional and bioactive properties of Annona crassiflora and Annona muricata wastes
Abstract Recently, many researches have become available in order to value agroindustrial waste and by-products through processes that exploit these wastes and transform them into new value-added products. Thus, this study aimed to assess the chemical composition (proximate analysis, mineral profile, pectic substances, carbohydrates), fatty acid profile, and
Food Sci. Technol. Publicado em: 27/06/2019
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9. Salt stress and exogenous application of hydrogen peroxide on photosynthetic parameters of soursop
RESUMO Objetivou-se com este trabalho avaliar as trocas gasosas e os pigmentos fotossintéticos de mudas de gravioleira cv. Morada Nova irrigadas com águas salinas e submetidas à aplicação exógena de peróxido de hidrogênio via embebição das sementes e pulverizações foliares. O estudo foi conduzido em sacolas plásticas sob condições de casa de v
Rev. bras. eng. agríc. ambient.. Publicado em: 2019-04
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10. Propagation of Annonaceous plants
Resumo A presente revisão tem por objetivo apresentar os avanços nos estudos sobre a propagação de espécies da família Annonaceae, que inclui espécies de importância econômica como: graviola, fruta-do-conde, atemoia e cherimoia. Na propagação sexuada, os avanços estão relacionados, principalmente, com a melhor compreensão dos estádios de dese
Rev. Bras. Frutic.. Publicado em: 14/03/2019
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11. Antioxidant enzymes and antioxidant activity in two soursop selections (Annona muricata L.) from Nayarit,Mexico stored at 15 °C
Abstract The changes in concentration of vitamin C, enzymatic and antioxidant activity during the ripening of two soursop selections (G1 and G2) at room temperature (22 ºC) and refrigeration (15 ºC) with an HR 85% were evaluated. The content of soluble protein, the activity of catalase (CAT), superoxide dismutase (SOD), peroxidase (POD), the concentration
Rev. Bras. Frutic.. Publicado em: 24/01/2019
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12. Quality and antioxidant potential of byproducts from refining of fruit pulp
Abstract The potential use of byproducts from fruit processing has been evaluated in order to propose new uses as well as reducing costs and environmental impact. Most of the studies are focused on byproducts from primary transformation. However, byproducts from secondary transformation can reserve similar reuse opportunities. The aim of this study was to c
Food Sci. Technol. Publicado em: 16/04/2018