Sources Of Variability
Mostrando 1-12 de 171 artigos, teses e dissertações.
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1. Feedstock and inoculum characteristics and process parameters as predictors for methane yield in mesophilic solid-state anaerobic digestion
Abstract: In this study, several linear regression models were tested to predict the cumulative 30-day methane yield produced in mesophilic solid-state anaerobic digestion, employing diverse lignocellulosic biomass sources. Data collected from 13 studies were utilized, totalizing 86 experimental points, divided into regression and validation. Models containi
An. Acad. Bras. Ciênc.. Publicado em: 28/11/2019
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2. AGRONOMIC POTENTIAL AND GENETIC DIVERSITY OF LANDRACES OF COWPEA OF THE STATE OF CEARÁ
RESUMO Variedades tradicionais são fontes de variabilidade genética, principalmente no que se refere a alelos que conferem tolerância a fatores bióticos e abióticos e, portanto, podem auxiliar os programas de melhoramento no desenvolvimento de cultivares promissoras. Contudo, torna-se necessário conhecer esse patrimônio genético em nível que permita
Rev. Caatinga. Publicado em: 21/10/2019
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3. Trace metals and PAHs in topsoils of the University campus in the megacity of São Paulo, Brazil
Abstract: The aim of this study is to discuss the concentration distribution, composition and possible sources of trace metals and 13 PAHs in topsoils of the University campus, in the city of São Paulo, the largest city of South America. Mineralogy and granulometry of topsoils (0-10 cm) samples, were determined and As, Ba, Cd, Co, Cr, Cu, Mo, Ni, Pb, Sb, V,
An. Acad. Bras. Ciênc.. Publicado em: 12/08/2019
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4. Reaction of popcorn lines (s7) cultivated in distinct phosphorus levels to Bipolaris maydis infection
RESUMO O milho-pipoca apresenta alta suscetibilidade a helmintosporiose (Bipolaris maydis) (h-Bm). O melhoramento genético desta cultura deve priorizar a resistência a h-Bm e desenvolver cultivares que ofereçam maior sustentabilidade ao cultivo, principalmente em solos com escassez de fósforo (P). O P-mineral normalmente é suprido à cultura do milho pe
Summa phytopathol.. Publicado em: 2019-03
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5. Isoenzymatic genotyping of Staphylococcus aureus from dairy cattle and human clinical environments reveal evolutionary divergences
ABSTRACT Background The genetic variability of 610 S. aureus isolates from the hands of professional dentists (A), dental clinic environment air (B), bovine milk from cows with and without mastitis (C), an insufflator for milking equipment (D) and milking environment air (E) was studied by isoenzyme genotyping and genetic and cluster analysis. Results Mo
Rev. Inst. Med. trop. S. Paulo. Publicado em: 17/09/2018
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6. Honey and bee pollen produced by Meliponini (Apidae) in Alagoas, Brazil: multivariate analysis of physicochemical and antioxidant profiles
Abstract This study evidenced the physicochemical composition and antioxidant activity (AA) of honeys (n = 31) and pollen (n = 25) of stingless bees species from Alagoas, Brazil. Fifteen parameters were studied under the light of a multivariate analysis. A dendrogram with three groups of honeys was stablished for the different bees, being the group III form
Food Sci. Technol. Publicado em: 11/06/2018
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7. Polyphasic characterization of bacteria obtained from upland rice cultivated in Cerrado soil
ABSTRACT This work aimed to characterize 20 isolates obtained from upland rice plants, based on phenotypic (morphology, enzymatic activity, inorganic phosphate solubilization, carbon source use, antagonism), genotypic assays (16S rRNA sequencing) and plant growth promotion. Results showed a great morphological, metabolic and genetic variability among bacteri
Braz. J. Microbiol.. Publicado em: 2018-03
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8. Genetic diversity of the pampas deer (Ozotoceros bezoarticus) population in the Brazilian Pantanal assessed by combining fresh fecal DNA analysis and a set of heterologous microsatellite loci
Abstract The pampas deer (Ozotoceros bezoarticus) is close to being classified as ‘globally threatened’, with the largest population occurring in the Brazilian Pantanal. Since capture is stressful to these animals, non-invasive sampling methods such as the use of feces can provide reliable sources of DNA. The aim of this study was to use fecal samples to
Genet. Mol. Biol.. Publicado em: 02/10/2017
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9. Isotopic variation among Amazonian floodplain woody plants and implications for food-web research
Isotopic variation within food sources adds uncertainty to models intended to reconstruct trophic pathways. Understanding this variation is pivotal for planning sampling protocols for food-web research. This study investigates natural variation in C and N stable isotopes among plant species in two western Amazon flooded forests with contrasting watershed bio
Biota Neotrop.. Publicado em: 14/06/2016
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10. Reaction of sources of resistance to white mold to microsatellite haplotypes of Sclerotinia sclerotiorum
ABSTRACT White mold caused by the fungus Sclerotinia sclerotiorum is the most yield-limiting disease of common bean in Brazil. To date, there has been no commercial cultivar resistant to this disease. In a greenhouse we evaluated white mold resistance sources (Cornell 605, A195 and G122) against eight isolates of S. sclerotiorum from five Brazilian states. A
Sci. agric. (Piracicaba, Braz.). Publicado em: 2016-04
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11. Genetic resistance of maize inbred lines to anthracnose leaf blight
Abstract The objectives of this study were to evaluate the resistance of maize inbred lines to anthracnose leaf blight (Colletotrichum graminicola Ces.), and to estimate genetic parameters associated with resistance. Sixteen lines (S5) were evaluated for resistance to anthracnose leaf blight in three experiments, in a randomized block design with four replic
Crop Breed. Appl. Biotechnol.. Publicado em: 2016-03
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12. Classification of physiological races of Fusarium oxysporum f. sp. phaseoli in common bean
Fusarium wilt, caused by Fusarium oxysporum Schlecht. f. phaseoli Kendrick and Snyder (FOP), is a major disease of common bean, causing large economic losses. Genetic resistance is one of the main mechanisms of pathogen control, and knowledge of the physiological variability is fundamental in breeding for resistant cultivars. Thus, a method of pathogen class
Bragantia. Publicado em: 2015-03