Soluble Organic
Mostrando 1-12 de 336 artigos, teses e dissertações.
-
1. Agronomic performance and physicochemical quality of tomato fruits under organic production system
ABSTRACT Tomatoes are a highlight in the organic vegetables production, but in order to cultivate them, there is a lack of information on cultivars adapted to the organic system. The objective of this study was to evaluate the productive performance and to characterize the quality attributed to tomato fruits under the organic production system. The experimen
Revista Ceres. Publicado em: 2022
-
2. WSOC and Its Relationship with BC, Levoglucosan and Transition Metals in the PM2.5 of an Urban Area in the Amazon
Water-soluble organic carbon (WSOC) makes up a large mass fraction of the organic carbon in the aerosol and can influence important cloud processes in the atmosphere. The capacity of WSOC to form metallic complexes with transition metals is well known; however, its influence on the aerosol of urban areas in the Amazon region is not very well known. In this s
Journal of the Brazilian Chemical Society. Publicado em: 2022
-
3. Mucuna pruriens fiber: nutritional, functional and biological properties
Abstract An evaluation was done of the nutritional, functional and antioxidant properties of fiber residues from Mucuna pruriens bean. Nutritional value was quantified in terms of proximate composition, total dietary fiber (TDF), insoluble dietary fiber (IDF), soluble dietary fiber (SDF) and the Van Soest fiber components. Functional value was assayed by mea
Food Sci. Technol. Publicado em: 2021-03
-
4. Physicochemical characteristics and sensory acceptance of a mixed beverage based on organic apple juice and cardamom tea (Elettaria cardamomum) with allegation of functional properties
Abstract This study aimed to develop and characterize mixed beverages (suchás) formulations based on organic apple juice and cardamom tea (F1= 50:50 vv−1, F2 = 60:40 vv−1 and F3 =70:30 vv−1). The formulation (F3) presented the highest total phenolic compounds content (31.79 mg EAG g-1), antioxidant activity (50.04 µg mL-1), total soluble solids (5.1
Food Sci. Technol. Publicado em: 2020-12
-
5. Impactos da pandemia
Abstract This study aimed to develop and characterize mixed beverages (suchás) formulations based on organic apple juice and cardamom tea (F1= 50:50 vv−1, F2 = 60:40 vv−1 and F3 =70:30 vv−1). The formulation (F3) presented the highest total phenolic compounds content (31.79 mg EAG g-1), antioxidant activity (50.04 µg mL-1), total soluble solids (5.1
Estud. av.. Publicado em: 2020-12
-
6. COMPOSTING PROCESS IN THE PRODUCTION OF LETTUCE SEEDLING SUBSTRATES: EFFECT OF COVERING AND TURNING FREQUENCY
ABSTRACT The composting of waste from a broiler chicken production chain (BCPC) promotes the mitigation of environmental impacts and allows the commercialization of compost as an agricultural input. Both the characteristics and the potential for use of the final compost depends on the operational conditions during composting. The objective of this study was
Eng. Agríc.. Publicado em: 2020-10
-
7. REPLY BY THE AUTHORS: Comment on Polygamy, Sexual Behavior in a Population Under Risk for Prostate Cancer Diagnostic: An Observational Study From the Black Sea Region in Turkey
ABSTRACT The composting of waste from a broiler chicken production chain (BCPC) promotes the mitigation of environmental impacts and allows the commercialization of compost as an agricultural input. Both the characteristics and the potential for use of the final compost depends on the operational conditions during composting. The objective of this study was
Int. braz j urol.. Publicado em: 2020-10
-
8. Bone meal as a source of phosphorus for forage sugarcane1
RESUMO Adubos fosfatados de origem orgânica podem apresentar-se como alternativas viáveis para a substituição de adubos minerais na nutrição de culturas como a cana-de-açúcar forrageira. Objetivou-se investigar os efeitos da adubação fosfatada com farinha de ossos e superfosfato simples sobre a concentração de fósforo (P) no tecido vegetal, sól
Pesqui. Agropecu. Trop.. Publicado em: 26/09/2019
-
9. Quality and sensory acceptance of ‘Pérola’ pineapple grown in soil with application of organic fertilizer
RESUMO: O tipo de adubo empregado e as doses ministradas são fatores que influenciam a qualidade do fruto de abacaxi. O estudo objetivou avaliar a qualidade físico-química e a aceitação sensorial de abacaxi ‘Pérola’ orgânico e recomendar a dose de adubo que produza frutos de melhor qualidade. Avaliou-se o efeito de doses de 10, 20, 30, 40 e 50 t
Cienc. Rural. Publicado em: 05/09/2019
-
10. Yield, quality and drought sensitivity of tomato to water deficit during different growth stages
ABSTRACT In areas where the supply of water for irrigation is limited, tomato production is often subject to drought stress. In order to investigate the drought sensitivity of tomato (Lycopersicon esculentum Mill.) yield and quality during different growth stages, field and pot experiments were conducted in a high tunnel in southern China during the 2013 and
Sci. agric. (Piracicaba, Braz.). Publicado em: 02/09/2019
-
11. Evaluating rumen fermentation kinetics and nutritive value of sunflower seed meal supplemented with acetonic extract of pomegranate peel using in vitro gas production technique
ABSTRACT. This study was conducted to investigate effects of supplementing different levels (0.0, 0.5 and 1.0% of buffered rumen fluid) of acetonic extract of pomegranate peel on rumen fermentation kinetics of sunflower seed meal (SFM), using in vitro gas production technique. The samples were incubated in syringes containing rumen liquor obtained from three
Acta Sci., Anim. Sci.. Publicado em: 25/02/2019
-
12. Effectiveness of a rapid soil incubation method for determining potential acidity of soils in Rio Grande do Sul, Brazil
RESUMO: A acidez potencial do solo pode ser medida por dois métodos nos estados do Rio Grande do Sul (RS) e Santa Catarina (SC): índice SMP ou solução TSM (Tampão Santa Maria). A calibração destes métodos é feita pela incubação de solos por longos períodos (180 dias) com quantidades crescentes de CaCO3. A hipótese deste estudo é que é possíve
Cienc. Rural. Publicado em: 11/02/2019