Solids Control
Mostrando 1-12 de 189 artigos, teses e dissertações.
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1. Use of mineral particle film to protect ‘Okitsu’ tangerine and ‘Valencia’ orange against Anastrepha fraterculus and the effect on fruit quality
ABSTRACT The particle film technology has been reported as a promising tool in pest control. The objective of this work was to evaluate the efficiency of kaolin-based products against the oviposition of South American fruit fly, Anastrepha fraterculus (Dip.:Tephritidae), and its effect on the quality of citrus fruits. The experiment was conducted in orchards
Revista Ceres. Publicado em: 2022
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2. Ethephon as a potential tool to manage alternate bearing of ‘Fuji’ apple trees
ABSTRACT The objective of this study was to investigate the effect of different rates of ethephon on return bloom and yield, and fruit quality of ‘Fuji’ apple trees. The experiment was performed during the 2014/2015 and 2015/2016 growing seasons. Eighteen-year-old Fuji Standard apple trees grafted on M.9 were sprayed with different rates of ethephon (300
Rev. Ceres. Publicado em: 2021-06
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3. Freeze-casting applied to ceramic materials: a short review of the influence of processing parameters
Abstract In recent years there is a high interest in the freeze-casting process because it is a simple, economical, and environmentally friendly method for obtaining highly porous materials. Most of the materials obtained by this technique have directional pore structure and anisotropic properties. However, a wide range of pore size and morphology can be obt
Cerâmica. Publicado em: 2021-03
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4. Conservation of crisp lettuce in different post-harvest storage conditions
ABSTRACT The objective of this work was to evaluate the post-harvest quality and the final storage time of the hydroponic crisp lettuce ‘Brida’, conditioned in different types of plastic packaging and environments. The statistical design was a completely randomized 3x2 factorial design, with 3 types of packages (control (without plastic packaging), perf
Rev. Ceres. Publicado em: 2020-08
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5. Effects of bagging or the combination of umbrella and bag treatments on anthocyanin accumulation in the berry skin of ‘Kyoho’ (Vitis labruscana) Grape
Abstract The object of this study was to investigate the influence of bagging or the combination of umbrella and bags on berry composition, especially anthocyanin accumulation, in ‘Kyoho’ (V. labruscana) berry skins. Five different colors and bag materials commonly used in production were chosen for this study: white, green, yellow, nonwoven and transpar
Food Sci. Technol. Publicado em: 2020-06
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6. Gluten-free pasta: development of a new formulation based on rice and lupine bean flour (Lupinus Mutabilis) using a mixture-process design
Abstract Gluten-free pasta was developed by substituting rice flour (RF) with lupin flour (LF). The factors tested were the substitution of RF by LF (10g/100g -30g/100g), egg (8g/100g -30g/100g) and guar gum (0.15g/100g -1g/100g) using a mixture-process design. Seven response variables were measured. Luminosity, ash content, protein content, chrome, hue, wei
Food Sci. Technol. Publicado em: 2020-06
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7. Agar and pomegranate seed oil used in a biodegradable coating composition for Formosa papaya
Abstract The use of biodegradable coatings to conserve fruits and vegetables stands out in the food industry. This study aims to evaluate the postharvest quality of papaya Formosa 'Tainung 01' submitted to different coating formulations, to establish the one that best maintains the postharvest quality. The fruits, distributed in a completely randomized desig
Food Sci. Technol. Publicado em: 2020-06
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8. Gluten-free pasta: development of a new formulation based on rice and lupine bean flour (Lupinus Mutabilis) using a mixture-process design
Abstract Gluten-free pasta was developed by substituting rice flour (RF) with lupin flour (LF). The factors tested were the substitution of RF by LF (10g/100g -30g/100g), egg (8g/100g -30g/100g) and guar gum (0.15g/100g -1g/100g) using a mixture-process design. Seven response variables were measured. Luminosity, ash content, protein content, chrome, hue, wei
Food Sci. Technol. Publicado em: 20/12/2019
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9. Agar and pomegranate seed oil used in a biodegradable coating composition for Formosa papaya
Abstract The use of biodegradable coatings to conserve fruits and vegetables stands out in the food industry. This study aims to evaluate the postharvest quality of papaya Formosa 'Tainung 01' submitted to different coating formulations, to establish the one that best maintains the postharvest quality. The fruits, distributed in a completely randomized desig
Food Sci. Technol. Publicado em: 13/12/2019
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10. Effects of bagging or the combination of umbrella and bag treatments on anthocyanin accumulation in the berry skin of ‘Kyoho’ (Vitis labruscana) Grape
Abstract The object of this study was to investigate the influence of bagging or the combination of umbrella and bags on berry composition, especially anthocyanin accumulation, in ‘Kyoho’ (V. labruscana) berry skins. Five different colors and bag materials commonly used in production were chosen for this study: white, green, yellow, nonwoven and transpar
Food Sci. Technol. Publicado em: 28/11/2019
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11. Chemical thinning of 'BRS Kampai' peach trees
Resumo: O objetivo deste trabalho foi avaliar o efeito do raleio com metamitron sobre a produção e a qualidade dos frutos de pessegueiros 'BRS Kampai' (Prunus persica). O experimento foi realizado no Município de Eldorado do Sul, no Estado do Rio Grande do Sul, durante as safras de 2016 e 2017. Os tratamentos consistiram na aplicação de 100, 200, 300 e
Pesq. agropec. bras.. Publicado em: 25/11/2019
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12. Ammonia thiosulfate in Japanese plum tree thinning
Resumo O manejo da cultura da ameixeira apresenta grandes problemas no Brasil devido à falta de produtos químicos registrados para o uso na cultura. Com o objetivo de testar o emprego do Tiossulfato de amônio (ATS) no raleio químico da ameixa japonesa implantou-se e conduziu-se um experimento durante as safras de 2015/2016 e 2016/2017 em Ponta-Grossa, P
Rev. Bras. Frutic.. Publicado em: 10/10/2019