Snap Beans
Mostrando 1-12 de 14 artigos, teses e dissertações.
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1. Feijão vagem UENF Goytacá: uma nova opção para pequenos produtores
RESUMO A cultivar de feijão vagem UENF Goytacá, registrada no Ministério da Agricultura, Pecuário e Abastecimento, foi obtida após a geração F6 pelo método de melhoramento Single Seed Descent (SSD). Pertence ao Programa de Melhoramento de feijão vagem da UENF que consiste de mais de uma década de pesquisa com a cultura, objetivando a recomendação
Hortic. Bras.. Publicado em: 18/07/2019
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2. Amino acid concentration, total phenolic compound content and antioxidant activity of snap bean genotypes
Resumo O feijão-vagem (Phaseolus vulgaris L.) é uma leguminosa economicamente importante em todo o mundo, devido à sua boa qualidade nutricional, considerada fonte de proteínas, fibras, vitaminas e minerais. Além disso, esta hortaliça apresenta altos níveis de compostos fenólicos e atividade antioxidante, fatores que contribuem para a prevenção con
Braz. J. Food Technol.. Publicado em: 25/04/2019
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3. Efeitos de doses de nitrogênio e potássio aplicados via fertirrigação em feijão vagem (Phaseolus vulgaris L.).
2002
CONGRESSO BRASILEIRO DE ENGENHARIA AGRÍCOLA. Publicado em: 2011
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4. Productivity and seed of physiological quality of soybean in the region of Pelotas - RS / Produtividade e qualidade fisiológica de sementes de soja na região de Pelotas-RS
The soybean is the main Brazilian agricultural commodity, which is the second biggest worldwide productor of this culture, being one of the cultures that present better improvement in cultivated area at the Brazilian agro-industrial segment. Its expansion and establishment of agriculture border was only possible by the development of high productivity and wi
Publicado em: 2009
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5. Water deficit with different osmotic in snap-beans and differential protein expression during germination / Estresse hídrico com diferentes osmóticos em sementes de feijão e expressão diferencial de proteínas durante a germinação
Snap Beans (Phaseolus vulgaris L) are highly valuable nutritionally, and it is cultivated by small, medium and big farmers. It represents a significant parcel of Brazilian economy concerning to the society. Culture emergency is a critical point in the production process and it is affected mainly by the water deficiency at this phase. The objective of this wo
Publicado em: 2008
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6. Controle genÃtico da qualidade da vagem em cruzamento de feijÃo-vagem x feijÃo-comum / Genetic control of pod quality in a cross between snap beans x common bean
Information on genetic control of pod quality in snap beans Phaseolus vulgaris L. are acarce in the literature, but are nonetheless important for decision-making during a breeding programme. The objective of this work was to study the types of gene action involved in phenotypic expression of pod quality in a cross between snap beans x common bean. Two segreg
Publicado em: 2006
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7. Processamento minimo de cenoura e feijão-vagem / Minimally processed carrots and snap beans
Although the consumers associate fruits and vegetables to a healthy diet, they are more demanding about their quality and facility, on the other hand. The minimally processed vegetables need some technology to satisfy the consumer´s expectations and in order to avoid the loss of the quality caused by many different operations concerned to minimally processi
Publicado em: 2005
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8. Stomatal Diffusion Resistance of Snap Beans. II. Effect of Light 1
The effect of light on the stomatal resistance of abaxial and adaxial leaf surfaces of snap beans (Phaseolus vulgaris L.) was studied in the growth chamber and in the field. The adaxial stomata required more light to open than the abaxial stomata; the abaxial stomatal apertures were still about 50% open at 1% full sunlight and light-induced closure was never
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9. Stomatal Diffusion Resistance of Snap Beans. I. Influence of Leaf-Water Potential 1
Concurrent measurements of abaxial and adaxial stomatal resistance and leaf-water potentials of snap beans (Phaseolus vulgaris L.) in the field and growth chamber show that the stomata on the 2 surfaces of the leaflet react differently to water deficit. The stomata on the abaxial surface, which are about 7 times more numerous than on the adaxial surface, are
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10. Superoxide Dismutase: A POSSIBLE PROTECTIVE ENZYME AGAINST OZONE INJURY IN SNAP BEANS (PHASEOLUS VULGARIS L.)
An experimental chemical N-[2-(2-oxo-1-imidazolidinyl)ethyl]-N′-phenylurea (EDU), is an effective protectant against acute and chronic foliar injury due to ozone (03) when sprayed on intact leaves or supplied to the plants through soil application. An 03-sensitive snap bean cultivar (Phaseolus vulgaris L. `Bush Blue Lake 290') was systemically treated with
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11. Numerical Taxonomy of Catalase-negative Cocci Isolated from Frozen Vegetables1
Taxonomic data for 135 cultures of bacteria isolated from frozen snap beans and whole kernel corn were analyzed by computer. Of the isolates, 79% were grouped into five major clusters. Two of the groups consisted of leuconostocs, whereas the other three contained homofermentative types. The intergroup similarities suggested a generic level of similarity. Fea
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12. Aerial Dispersal of Epiphytic Bacteria over Bean Plants
Plant canopies are strong sources of bacterial aerosols during sunny days when the leaves are dry. Bacterial concentration, upward flux, and deposition onto exposed petri plates were measured over snap beans during three growing seasons. A net upward flux of bacteria occurred only during the warm part of sunny days, not at night when leaves were wet with dew