Slaughter Weight
Mostrando 1-12 de 197 artigos, teses e dissertações.
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1. O papel da estrutura etária na análise da mortalidade por Covid-19
Abstract The aim of this work was to determine the sensory quality (flavour, odour, tenderness, juiciness and overall acceptability) and physicochemical characteristics of meat from Santa Inês lambs fed with diets containing guava agroindustrial by-product (GAB). Was used samples of the longissimus lumborum of 40 entire males with an average slaughter weigh
Ciênc. saúde coletiva. Publicado em: 2020-09
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2. Sensory quality of meat from Santa Inês lambs fed with guava (Psidium guajava L.) agroindustrial by-product
Abstract The aim of this work was to determine the sensory quality (flavour, odour, tenderness, juiciness and overall acceptability) and physicochemical characteristics of meat from Santa Inês lambs fed with diets containing guava agroindustrial by-product (GAB). Was used samples of the longissimus lumborum of 40 entire males with an average slaughter weigh
Food Sci. Technol. Publicado em: 2020-09
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3. Sensory quality of meat from Santa Inês lambs fed with guava (Psidium guajava L.) agroindustrial by-product
Abstract The aim of this work was to determine the sensory quality (flavour, odour, tenderness, juiciness and overall acceptability) and physicochemical characteristics of meat from Santa Inês lambs fed with diets containing guava agroindustrial by-product (GAB). Was used samples of the longissimus lumborum of 40 entire males with an average slaughter weigh
Food Sci. Technol. Publicado em: 20/12/2019
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4. EFFECT OF BACTERIAL AGENTS OF PORCINE RESPIRATORY DISEASE COMPLEX ON PRODUCTIVE INDICES AND SLAUGHTER WEIGHT
Resumo O Complexo de Doenças Respiratórias em suínos (CDRS) compreende a interação de dois ou mais agentes infecciosos, manejo e ambiente. Os principais agentes bacterianos causadores de CDRS foram investigados em 115 suínos em fase de terminação em uma granja no Estado de São Paulo, Brasil: Actinobacillus pleuropneumoniae (sorologia por ELISA, cult
Ciênc. anim. bras.. Publicado em: 13/12/2019
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5. MACAÚBA MEAL LEVELS IN THE DIET OF NAKED NECK BROILERS
Resumo Paraavaliar níveis de farelo de macaúba na dieta de frangos de corte tipo colonial foram utilizados 375 pintos de um dia, da linhagem pescoço pelado, distribuídos em delineamento inteiramente casualizado. em 5 dietas com níveis de 0, 2; 4; 6; e 8% de farelo de macaúba. Os dados obtidos foram submetidos a análises de regressão linear ou quadrá
Ciênc. anim. bras.. Publicado em: 13/12/2019
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6. Sample size and prediction of weight and yield of individual cuts from Braford steers pistol hindquarters
ABSTRACT Two hundred seventeen grass-finished Braford steers were assessed by ultrasonic scanning and subsequently harvested with their pistol hindquarters fabricated into boneless wholesale cuts. The Longissimus thoracis muscle area and subcutaneous fat depths were measured. The objectives of this study were: 1) to develop prediction equations for weights o
Sci. agric. (Piracicaba, Braz.). Publicado em: 04/11/2019
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7. Origin of broiler carcass condemnations
ABSTRACT The objective of the present research was to study the incidence of broiler carcass condemnations over eleven years and identify the productive phase that causes greater loss in slaughter process. The origin of these condemnations was determined before and after fasting. Evaluated broilers were reared in positive pressure warehouses and slaughtered
R. Bras. Zootec.. Publicado em: 28/10/2019
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8. Efeito da suplementação de suínos em terminação com diferentes associações entre minerais sobre o desempenho, as características de carcaça e a viabilidade econômica
RESUMO Objetivou-se, com este estudo, verificar a influência da suplementação com diferentes associações entre minerais orgânicos sobre o desempenho e as características de carcaça, bem como avaliar sua viabilidade econômica, para suínos em terminação. Foram utilizados 88 machos castrados, divididos entre quatro tratamentos: controle com dieta ba
Arq. Bras. Med. Vet. Zootec.. Publicado em: 10/10/2019
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9. Can the strategies for endoparasite control affect the productivity of lamb production systems on pastures?
ABSTRACT The objective of this study was to evaluate the productivity and carcass traits of unweaned Suffolk lambs finished on pasture and subjected to three strategies for endoparasite control: prophylactic treatment of all animals every 28 days; treatment of animals with a cut off number of nematode fecal egg count (FEC) ≥ 700; and treatment of animals u
R. Bras. Zootec.. Publicado em: 12/09/2019
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10. The use of guava byproduct in the production of feedlot sheep in Brazil: impacts on the productive and economic performance
ABSTRACT This study evaluated the effects of replacing ground corn with dehydrated guava (Psidium guajava L.) byproduct, at concentrations of 0.0, 8.2, 16.4, and 24.6% on the intake and digestibility of nutrients as well as on productive and economic performance of lambs. The study included 40 uncastrated feedlot Santa Inês sheep with an average age of 120
R. Bras. Zootec.. Publicado em: 01/08/2019
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11. Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs
ABSTRACT The objective of this research was to study the effect of immunocastration on the morphometric characteristics of sex glands in male Swallow-bellied Mangalitsa pigs. The study included 24 animals (13 entire and 11 immunocastrated males). The research focused on the following traits: age at slaughter (days), live weight at slaughter (kg), growth rate
R. Bras. Zootec.. Publicado em: 27/06/2019
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12. Performance, Carcass Variables, and Meat Quality of Broilers Supplemented with Dietary Mexican Oregano Oil
ABSTRACT The current study was conducted to evaluate the dietary supplementation of Mexican oregano essential oil (MOO; Lippiaberlandieri Schauer) on broiler performance, carcass variables, meat quality, and sensory evaluation. One-day-old mixed-sex broilers were distributed in the following treatment groups, according to MOO supplementation levels: 0 = cont
Braz. J. Poult. Sci.. Publicado em: 09/05/2019