Slaughter Line
Mostrando 13-14 de 14 artigos, teses e dissertações.
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13. Evaluation of IS200-PCR and Comparison with Other Molecular Markers To Trace Salmonella enterica subsp. enterica Serotype Typhimurium Bovine Isolates from Farm to Meat
A procedure that uses an original molecular marker (IS200-PCR) and that is based on the amplification of DNA with outward-facing primers complementary to each end of IS200 has been evaluated with a collection of 85 Salmonella enterica subsp. enterica serotype Typhimurium isolates. These strains were isolated from a group of 10 cows at different stages: durin
American Society for Microbiology.
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14. Preslaughter Holding Environment in Pork Plants Is Highly Contaminated with Salmonella enterica
The objective of this study was to determine whether abattoir pens can provide a Salmonella enterica infection source during the 2 to 4 h of preharvest holding. Previous work has suggested that pigs may be getting infected, but little has been reported on the environmental contamination of abattoir holding pens. For 24 groups of pigs studied (∼150 animals/
American Society for Microbiology.