Sintetic Amino Acids
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1. Crude protein reduction, digestible amino acids digestible lisine ratios and lysine levels in diets for Nile tilapia fingerlings / Redução de proteína bruta, relações aminoácidos digestíveis com a lisina digestível e níveis de lisina digestível em rações para alevinos de tilápia do Nilo
The current study was aimed at evaluate the effect of dietary crude protein reduction with amino acids supplementation and determine the requirements of methionine plus cytine, threonine and lysine, based on the ideal protein concept, in diets for reverted Nile tilapia fingerlings (Oreochromis niloticus), of the thailand line. Four trials were carried out at
Publicado em: 2006