Shelf Line
Mostrando 1-12 de 14 artigos, teses e dissertações.
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1. Estudo da capacidade de adsorção de carvões ativados comerciais versus tempo de armazenamento
Resumo O carvão ativado pulverizado quando bem embalado e estocado não possui um prazo de validade regulamentado. Em geral, esta validade é determinada de acordo com requisitos estabelecidos pelo próprio fabricante e está diretamente relacionada a uma estimativa de tempo superior ao tempo em que o produto ficará estocado no cliente até a sua utilizaç
Ciênc. Florest.. Publicado em: 02/12/2019
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2. Distribution and relative abundance of large whales in a former whaling ground off eastern South America
Ship-based sighting surveys for cetaceans were conducted in the former whaling ground off the northeastern coast of Brazil. The cruises took place in winter and spring of 1998-2001 with the objectives of investigating current distribution and abundance of cetaceans, particularly large whale species taken during whaling. In 1998 the survey were conducted betw
Zoologia (Curitiba). Publicado em: 2010-10
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3. The coastal line evolution and the characterization os the inner continental shelf adjacent os Recife (PE) Brazil / EvoluÃÃo da linha de costa e caracterizaÃÃo da plataforma continental interna adjacente à Cidade do Recife â PE
As praias da Boa Viagem e do Pina, localizadas na cidade do Recife-PE, sÃo praias urbanas de grande importÃncia econÃmica local e regional. Apresentam uma extensÃo de 8 km, e desde a Ãltima dÃcada apresentam problemas de erosÃo marinha. Este trabalho tem como objetivo reconstruir a evoluÃÃo holocÃnica da zona costeira e da plataforma continental in
Publicado em: 2009
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4. Avaliação da contaminação por microorganismos esporulados e indicadores em requeijão cremoso / Microbiological evaluation of indicators and sporeforms in requeijão cream cheese
The objective of this research was to carry out a microbiological survey of Brazilian cream cheese ?Requeijão? ( pH 5,8 ), production line and to evaluate its shelf life, in relation to contamination by sporeformers and pathogens such as L. monocytogenes, coagulase positive S. aureus and Coliforms ( 45°C) and to determinate the microorganism(s), surviving
Publicado em: 2008
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5. Evaluation of Cantaloupe melon hybrids / Avaliação de híbridos de melão Cantaloupe
The objective of this work was to evaluate cantaloupe melon hybrids with relation to yield, quality and post-harvest aspects of fruits and reaction to leafminer. Were evaluated eight hybrids in two experiments carried out in randomized blocks designs with four replications in Baraúna city, Rio Grande do Norte State. The plot was consisted of one line of 15
Publicado em: 2008
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6. Effect of storage temperature on stability of vacuum packaged beef / Efeito da temperatura de estocagem sobre a estabilidade de carne bovina (M. Gluteus medius) embalada a vacuo
Este trabalho estudou um sistema comercial de embalagem a vácuo para carne bovina resfriada, alcatra (M. Gluteus medius) com relação à influência da temperatura de estocagem nos atributos de qualidade. As transformações na qualidade da carne foi avaliada com relação aos microrganismos deteriorantes (contagem padrão de mesófilos, bactérias lática
Publicado em: 2008
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7. EvoluÃÃo das capturas, idade, crescimento e recrutamento de espÃcies de Lutjanidae do nordeste do Brasil / Catcha evolution, growth and recruitment of lutjanidae species ocurring on northeast coast off Brazil
Lutjanid species are widely distributed on tropical and subtropical seas, occurring on hard bottom environments. Constituted by one hundred and three species, the family Lutjanidae is distributed in four subfamilies (Apsilinae, Etelininae, Lutjaninae and Paradicichtinae) by four genera (Etelis, Lutjanus, Ocyurus and Rhomboplites) where eleven species of thes
Publicado em: 2008
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8. Propriedades fisicas e transições de fase da banana nanica submetida a secagem com pulso HTST (inicial). / Physical properties and fase transitions of banana nanica on applying an initial HTST drying pulse.
This study was conducted to evaluate the drying of bananas by a high temperature and short time drying pulse combined with hot air-drying process stage at 70°C. Firstly, Portuguese and Brazilian bananas samples were dried and the changes of shrinkage, porosity and structure during drying were analyzed. This results were compared with those obtained in a con
Publicado em: 2007
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9. Aspectos geoambientais entre as praias do Paiva e GaibÃ, MunicÃpio do Cabo de Santo Agostinho (Litoral sul de Pernambuco)
The present work is a result of a systematic study of the erosive processes constraints along the coast between Paiva Beach and Cabo de Santo Agostinho promontory, Pernambuco, including the adjoining continental shelf. A diagnostic focused on the geologic characteristics of the coastal zone, including the emerse and submerse areas, on the vulnerability chara
Publicado em: 2004
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10. Caracterização da pesca artesanal na costa do Estado do Ceará, Brasil.
The present work has as objectives: (a) to characterize the artisanal fisheries in Ceará States continental shelf, through a complete description of boat types, gear designs and used fishing methods; (b) to analyze the fish fauna of Camocim, Paracuru, Fortaleza, Caponga and Fortim fishing locations, as concerns composition, space and time distribution, abun
Publicado em: 2004
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11. Variabilidad genética para la vida postcosecha y el peso de los frutos en tomate para familias F3 de un híbrido interespecífico
The genetic variability for the fruit's shelf-life and weight was evaluated in twenty-six F3 families derived from an interspecific hybrid between the cv. Caimanta of Lycopersicon esculentum Mill. and the line LA722 of L. pimpinellifolium (Jusl.) Mill. The means for fruit's shelf-life were 8, 15, 18 and 13 days and for fruit weight were 52.17 g; 0.94 g; 4.45
Pesquisa Agropecuária Brasileira. Publicado em: 2000-12
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12. Sedimentos superficiais da plataforma continental interna do estado da ParaÃba
The internal continental shelf in the state of ParaÃba was divided into three sectors: central and northern, considering the coastal line morphology, bathymetric features and sedimentary information. The southern sector comprises the region extending the latitude 7Â35â00âS to Branco Cape. The coastal line is basically staight, trending N-S, characterized
Publicado em: 1999