Sheep Production Costs
Mostrando 1-9 de 9 artigos, teses e dissertações.
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1. Carcass characteristics and fatty acid profile of Santa Inês lamb fed banana leftovers
ABSTRACT: The use of new feed resources, particularly local agroindustrial byproducts, such as banana, may be an option for replacing those traditionally used for sheep feed to reduce production costs. Thus, the aim of this study was to evaluate the dietary effects of replacing corn bran with banana leftovers on performance, carcass, non-carcass components,
Sci. agric. (Piracicaba, Braz.). Publicado em: 01/07/2019
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2. Efficacy, toxicity, and lethality of plants with potential anthelmintic activity in small ruminants in Brazil
RESUMO A utilização de plantas medicinais como método terapêutico no controle de enfermidades tem sido crescente na produção animal. No caso de pequenos ruminantes, as verminoses representam uma grande preocupação, visto que são consideradas o maior problema sanitário, especialmente quando se considera o fenômeno da resistência dos parasitas aos
Rev. bras. saúde prod. anim.. Publicado em: 08/04/2019
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3. Nutrient intake and apparent digestibility coefficient of lambs fed with coffee husk in replacement of oat hay
RESUMO: Objetivou-se avaliar os efeitos da substituição do feno de aveia pela casca de café na dieta de cordeiros no consumo e na digestibilidade aparente de matéria seca (DM), matéria orgânica (OM), proteína bruta (CP), extrato etéreo (EE), carboidratos não fibrosos (NFC), detergente neutro fibra (NDF) e fibra em detergente ácido (ADF). O delineam
Cienc. Rural. Publicado em: 11/02/2019
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4. Economic analysis, performance, and feed efficiency in feedlot lambs
ABSTRACT The objective of this study was to evaluate residual feed intake (RFI), residual intake and body weight gain (RIG) and their relationship with other traits of efficiency, performance, and economic analysis of sheep. Lambs (n = 102) were evaluated during 56 days and a herd consisting of 500 ewes was simulated with the mean of dry matter intake (DMI)
R. Bras. Zootec.. Publicado em: 2017-10
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5. TECHNICAL EFFICIENCY AND IMPLEMENTATION COSTS OF SHEEP IDENTIFICATION SYSTEM
ABSTRACT: The objective of this research was to characterize the efficiency and convenience of sheep identification system and its implementation costs. Therefore we quantified the time for implementation, reading and data transfer to a management program in a manual system (earrings) and electronic system (subcutaneous transponders). Furthermore, it was eva
Eng. Agríc.. Publicado em: 2017-09
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6. Dorper sheep utilizing feed resources efficiently: a Mediterranean case study
ABSTRACT The aim of the study was to determine the effect varying feeding systems would have on meat quality and production. The study looked at 45 Dorper lambs which were subjected to three different feeding protocols representing three alternate production systems: extensive grazing system (Group G), an intensive feedlot system being fed concentrate + alfa
R. Bras. Zootec.. Publicado em: 2016-08
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7. Development of a cost calculation model and cost index for sheep production
ABSTRACT The objective of this study was to develop a model for calculation and analysis of production costs of lamb and, from that, to elaborate a production cost index. Panel meetings were held in five regions of the state of São Paulo, Brazil, to define technical features of representative properties of lamb production, taken as a basis for the preparati
R. Bras. Zootec.. Publicado em: 2015-12
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8. Selection objectives and criteria for sheep in Central Brazil
Three production systems for sheep (Low - L, Medium - M and High - H technology), with increasing technological levels, were studied under conditions in the Center-west of Brazil, to determine economic weights and selection indices of important traits. Receipts and costs were simulated using an economic simulator to calculate the structure of the operational
R. Bras. Zootec.. Publicado em: 2011-12
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9. GOVERNANCE OF THE SHEEP PRODUCTION CHAIN IN RIO GRANDE DO SUL: CASE STUDY ON TRANSACTION AND PRODUCTION COSTS / GOVERNANÇA DA CADEIA PRODUTIVA DA OVINOCULTURA NO RIO GRANDE DO SUL: ESTUDO DE CASO À LUZ DOS CUSTOS DE TRANSAÇÃO E PRODUÇÃO
A ovinocultura do Rio Grande do Sul passa por um período de reestruturação após a crise enfrentada na década de 1980. O recente crescimento da demanda por carne ovina de qualidade gerou um processo de organização dos produtores. Estas iniciativas possibilitam o inicio de um processo de coordenação da cadeia, formando novas estruturas de governança.
Publicado em: 2008