Sesame
Mostrando 13-24 de 78 artigos, teses e dissertações.
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13. Evaluation of the effectiveness of sodium hyaluronate, sesame oil, honey, and silver nanoparticles in preventing postoperative surgical adhesion formation. An experimental study
Abstract Purpose: To evaluate the effectiveness of sodium hyaluronate, sesame oil, honey, and silver nanoparticles in preventing of postoperative surgical adhesion formation. Methods: Forty male Wistar rats were randomly assigned into five groups with eight rats in each group including control, hyaluronate, sesame, honey and silver groups. After two week
Acta Cir. Bras.. Publicado em: 2017-08
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14. Effect of pre-emulsified sesame oil on physical-chemical and rheological properties of pork batters
Abstract Physical-chemical and rheological properties of pork batters as affected by replacing pork back-fat with pre-emulsified sesame oil were investigated. Replacement of pork back-fat with pre-emulsified sesame oil, improved L* value, moisture and protein content, hardness, cohesiveness, and chewiness, declined a* value, fat content and energy, but not a
Food Sci. Technol. Publicado em: 20/07/2017
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15. Effect of fertilization on the physiological maturation of sesame seeds1
RESUMO Efeito da adubação na maturação fisiológica de sementes de gergelim A época de fertilização e colheita podem influenciar no processo de formação, maturação e qualidade fisiológica das sementes. Objetivou-se avaliar o efeito da adubação na maturação fisiológica de sementes de gergelim. As seguintes variáveis foram avaliadas: coloraç
Pesqui. Agropecu. Trop.. Publicado em: 2017-06
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16. Enduring amnesia induced by ICV scopolamine is reversed by sesame oil in male rats
ABSTRACT PURPOSE: To evaluated the long-term effect of scopolamine and sesame oil on spatial memory. METHODS: Memory impairment induced by Intracerebroventricular (ICV) injection of scopolamine hydrochloride (10 μg/ rat). Animals were gavaged for 4 weeks with saline, sesame oil (0.5, 1, or 2 mL/kg/day), or 3 weeks with memantine (30 mg/kg/day) in advance
Acta Cir. Bras.. Publicado em: 2016-08
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17. Biological Parameters of Euschistus heros (F.) (Heteroptera: Pentatomidae) and its Susceptibility to Entomopathogenic Fungi When Fed on Different Diets
ABSTRACT: The effects of six diets on biological parameters of Euschistus heros (F.) (Heteroptera: Pentatomidae) and its susceptibility to entomopathogenic fungi Beauveria bassiana (Bb) and Metarhizium anisopliae (Ma) were studied. The diets included a standard diet (bean pods+soybeans, peanuts and sunflower) and diets in which the bean pods were combined wi
Braz. arch. biol. technol.. Publicado em: 07/06/2016
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18. GABA (γ-aminobutyric acid) production, antioxidant activity in some germinated dietary seeds and the effect of cooking on their GABA content
Abstract Germinated grains have been known as sources of Gamma-aminobutyric acid (GABA) that provide beneficial effects for human health. This study was aimed to investigate GABA production, dietary fiber, antioxidant activity, and the effect of cooking on GABA loss in germinated legumes and sesame. The highest GABA content was found in germinated mung bean,
Food Sci. Technol. Publicado em: 29/04/2016
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19. Rheological properties of oil-in-water emulsions prepared with oil and protein isolates from sesame (Sesamum Indicum)
In this study, food emulsions of oil in water from sesame (Sesamum indicum) protein isolates and their oil were formulated and standardised. The effect of the concentrations of sesame (Sesamum indicum) protein isolates and base oil and the speed of the emulsification process for the food emulsion stability was studied. The protein isolates were achieved from
Food Sci. Technol. Publicado em: 05/02/2016
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20. Bitter gourd little leaf disease associated to 'Candidatus Phytoplasma asteris'
Little leaf disease symptoms including dwarfed, thickened and puckered leaves and shortened internodes of bitter gourd (Momordica charantia L.) plants were observed in Meiktila, Myanmar 2012. The causal agent was detected by polymerase chain reaction using universal phytoplasma primers, and classified by sequencing of 16S rRNA gene, ribosomal protein (rp) ge
Trop. plant pathol.. Publicado em: 2014-02
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21. Alternative hosts of Cowpea aphid-borne mosaic virus (CABMV) in sesame (Sesamum indicum) crops grown in Paraguay
Sesame (Sesamum indicum L.) production in Paraguay has been severely affected by infection with Cowpea aphid-borne mosaic virus (CABMV), which causes a disease known locally as ka'are. Because very little is known about the epidemiology of this disease, a survey was performed in fields surrounding affected sesame plantations to identify CABMV-infected plants
Trop. plant pathol.. Publicado em: 2013-12
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22. Mathematical modeling of supercritical fluid extraction of oil from canola and sesame seeds
Mathematical modeling of supercritical fluid extraction of oil from canola and sesame seeds with a two-phase model was performed in this work. A model based on differential mass balance was used to correlate the experimental data. Different adsorption isotherm models (Henry, Freundlich and Brunauer, Emmet and Teller (BET)) were used to describe the equilibri
Braz. J. Chem. Eng.. Publicado em: 2013-03
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23. A simple procedure for the purification of active fractions in aqueous extracts of plants with allelopathic properties
Most studies conducted to test the allelopathic activity of plant parts have made use of water as solvent. However, the presence of polar, water-soluble substances, such as proteins and carbohydrates, tends to hamper the purification of active compounds. In this study, we present a simple purification procedure that separates the active fraction of the extra
Acta Bot. Bras.. Publicado em: 2013-03
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24. Identificação molecular de distintos fitoplasmas pertencentes ao grupo 16Srl associados à filodia do gergelim (Sesamum indicum L.). / Molecular identification of distinct phytoplasmas belonging to 16SrI group associated with sesame (Sesamum indicum L.) phyllody.
Sintomas típicos de infecção por fitoplasmas foram encontrados em plantas de gergelim cultivadas comercialmente. Estes sintomas se caracterizavam pela intensa proliferação de ramos, presença abundante de folhas levemente cloróticas e de tamanho menor que as normais, além de pétalas de coloração verde. A partir de plantas afetadas foi extraído o D
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 17/10/2012