Sesame
Mostrando 1-12 de 78 artigos, teses e dissertações.
-
1. Effect of deep frying process using sesame oil, canola and frying oil on the level of bioactive compounds in onion and potato and assessment of their antioxidant activity
Abstract In this study, potatoes and onions were fried in sesame oil, canola oil and commercial frying oil at 180 °C for 8 and 4 minutes respectively. The process was performed at three steps. Fried potatoes and onions were evaluated by the measurements of parameters such as fatty acid, tochopherols. The results showed that in terms of changes in fatty acid
Food Sci. Technol. Publicado em: 2021-09
-
2. Monoglyceride biosynthesis from coconut milk with lypase enzyme of sesame seed sprouts as biocatalyst
Abstract Monoglycerides are oleochemical compounds that were widely used as emulsifying agents for foods, anti-bacterial and anti-viruses (monolaurin, monocaprin). The objective of this research was to study the optimal reaction conditions in monoglyceride production from coconut milk. To achieve that purpose, the research was carried out with two factors, n
Food Sci. Technol. Publicado em: 2021-06
-
3. Effect of water activity and storage of tahini on the viability of stressed Salmonella serovars
Abstract Tahini (sesame seed paste) is a low water activity product that has been involved in several salmonellosis outbreaks. The objectives of the study were to examine over a year the impact of aw and storage temperature of tahini on the viability of Salmonella serovars previously stressed by drying or heat exposure. Tahini samples adjusted to aw values o
Food Sci. Technol. Publicado em: 2021-03
-
4. Effects of organic liquid fertilizers on biological activities and fruit productivity in open-field cherry tomato
ABSTRACT This study evaluated the effects of liquid fertilizers (LF) with farm-derived renewable resources on biological activities and chemical attributes of the soil and fruit in an open-field tomato (Lycopersicon esculentum var. cerasiforme) experiment conducted in South Korea in the 2019 growing season. The LF treatments included bone+fish meal (BF), fis
Bragantia. Publicado em: 2020-09
-
5. Physiology and production of sesame genotypes BRS-Seda and Preto under organomineral fertilization
RESUMO O gergelim é uma oleaginosa pouco exigente em água, muito cultivada em regiões tropicais, mas com poucos estudos sobre sua nutrição mineral. Neste trabalho, objetivou-se avaliar variáveis fisiológicas e de produção de dois genótipos de gergelim (BRS Seda e Preto), variando as doses de adubação organomineral, via fertirrigação. Os genóti
Rev. bras. eng. agríc. ambient.. Publicado em: 25/11/2019
-
6. Antifungal effect of sesame medicinal herb on Candida Species: original study and mini-review
The aim of this study was to evaluate the antifungal susceptibility patterns of three antifungals, methanolic extracts and N-hexane oil of sesame seeds on C. albicans and C. glabrata, isolated from oral cavity of liver transplant recipients. The results were compared with other reports to develop a mini review as well. Candida species were isolated from live
Braz. J. Pharm. Sci.. Publicado em: 23/09/2019
-
7. Weed interference periods in sesame crop
RESUMO A cultura do gergelim (Sesamum indicum L.) é sensível a competição com plantas daninhas devido a sua baixa competitividade que está diretamente ligada ao seu crescimento inicial lento. O controle de plantas daninhas na cultura é prática fundamental para assegurar a alta produtividade dessa oleaginosa. Nesse sentido, é importante definir o per�
Ciênc. agrotec.. Publicado em: 08/08/2019
-
8. The impact of long-term consumption of diets enriched with olive, cottonseed or sesame oils on kidney morphology: A stereological study
Abstract: To date, most of studies have only focused on metabolic effects of dietary oils while recent evidence proposes that they can influence kidneys structure. Therefore, the aim of this study was to evaluate the impact of long-term consumption of olive, cottonseed and sesame oils on renal morphology in rats. 70 male Wistar rats randomly assigned into se
An. Acad. Bras. Ciênc.. Publicado em: 23/05/2019
-
9. Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari
ABSTRACT The objective of this research was to evaluate the growth performance, oxidative stress, and fatty acid profiles of lambari (Astyanax altiparanae) fed diets containing different lipid sources: soybean oil, linseed oil, and freshwater fish residue oil combined or otherwise with sesame oil (SEO). The fish (mean weight 0.95±0.46 g; mean length 4.21±2
R. Bras. Zootec.. Publicado em: 25/02/2019
-
10. Sesame phyllody associated with a 16SrI-B phytoplasma, a ‘Candidatus Phytoplasma asteris’-related strain, in Paraguay
ABSTRACT: Sesame (Sesamum indicum L.) plants exhibiting symptoms of phyllody disease were observed in commercial fields in Paraguay. The symptoms were indicative of infection by phytoplasmas. Thus, the present study investigated the association between affected plants and phytoplasma, which was later analyzed using molecular and phylogenetic methods. Total D
Sci. agric. (Piracicaba, Braz.). Publicado em: 2019-02
-
11. Interference of germination time on chemical composition and antioxidant capacity of white sesame (Sesamum Indicum)
Abstract The consumption of white sesame has become a healthy option for those who are concerned about health and wish to reduce oxidative stress. The germination has been used an effective method to increase the nutrients availability and thus provide a better nutritional quality of these seeds. Due to the lack of researches about sesame germination the obj
Food Sci. Technol. Publicado em: 21/12/2017
-
12. Beneficial effects of bio-controlling agent Bacillus cereus IB311 on the agricultural crop production and its biomass optimization through response surface methodology
ABSTRACT Disease in agricultural field is a big problem that causes a massive loss in production. In this present investigation, we have reported a soil-borne bacterium Bacillus cereus IB311 which is antagonistic to plant pathogens (Pseudomonas syringae and Agrobacterium tumefaciens), and could make a substantial contribution to the prevention of plant disea
An. Acad. Bras. Ciênc.. Publicado em: 16/10/2017