Sesame Oil
Mostrando 1-12 de 31 artigos, teses e dissertações.
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1. Effect of deep frying process using sesame oil, canola and frying oil on the level of bioactive compounds in onion and potato and assessment of their antioxidant activity
Abstract In this study, potatoes and onions were fried in sesame oil, canola oil and commercial frying oil at 180 °C for 8 and 4 minutes respectively. The process was performed at three steps. Fried potatoes and onions were evaluated by the measurements of parameters such as fatty acid, tochopherols. The results showed that in terms of changes in fatty acid
Food Sci. Technol. Publicado em: 2021-09
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2. Effects of organic liquid fertilizers on biological activities and fruit productivity in open-field cherry tomato
ABSTRACT This study evaluated the effects of liquid fertilizers (LF) with farm-derived renewable resources on biological activities and chemical attributes of the soil and fruit in an open-field tomato (Lycopersicon esculentum var. cerasiforme) experiment conducted in South Korea in the 2019 growing season. The LF treatments included bone+fish meal (BF), fis
Bragantia. Publicado em: 2020-09
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3. Antifungal effect of sesame medicinal herb on Candida Species: original study and mini-review
The aim of this study was to evaluate the antifungal susceptibility patterns of three antifungals, methanolic extracts and N-hexane oil of sesame seeds on C. albicans and C. glabrata, isolated from oral cavity of liver transplant recipients. The results were compared with other reports to develop a mini review as well. Candida species were isolated from live
Braz. J. Pharm. Sci.. Publicado em: 23/09/2019
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4. The impact of long-term consumption of diets enriched with olive, cottonseed or sesame oils on kidney morphology: A stereological study
Abstract: To date, most of studies have only focused on metabolic effects of dietary oils while recent evidence proposes that they can influence kidneys structure. Therefore, the aim of this study was to evaluate the impact of long-term consumption of olive, cottonseed and sesame oils on renal morphology in rats. 70 male Wistar rats randomly assigned into se
An. Acad. Bras. Ciênc.. Publicado em: 23/05/2019
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5. Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari
ABSTRACT The objective of this research was to evaluate the growth performance, oxidative stress, and fatty acid profiles of lambari (Astyanax altiparanae) fed diets containing different lipid sources: soybean oil, linseed oil, and freshwater fish residue oil combined or otherwise with sesame oil (SEO). The fish (mean weight 0.95±0.46 g; mean length 4.21±2
R. Bras. Zootec.. Publicado em: 25/02/2019
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6. Evaluation of the effectiveness of sodium hyaluronate, sesame oil, honey, and silver nanoparticles in preventing postoperative surgical adhesion formation. An experimental study
Abstract Purpose: To evaluate the effectiveness of sodium hyaluronate, sesame oil, honey, and silver nanoparticles in preventing of postoperative surgical adhesion formation. Methods: Forty male Wistar rats were randomly assigned into five groups with eight rats in each group including control, hyaluronate, sesame, honey and silver groups. After two week
Acta Cir. Bras.. Publicado em: 2017-08
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7. Effect of pre-emulsified sesame oil on physical-chemical and rheological properties of pork batters
Abstract Physical-chemical and rheological properties of pork batters as affected by replacing pork back-fat with pre-emulsified sesame oil were investigated. Replacement of pork back-fat with pre-emulsified sesame oil, improved L* value, moisture and protein content, hardness, cohesiveness, and chewiness, declined a* value, fat content and energy, but not a
Food Sci. Technol. Publicado em: 20/07/2017
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8. Enduring amnesia induced by ICV scopolamine is reversed by sesame oil in male rats
ABSTRACT PURPOSE: To evaluated the long-term effect of scopolamine and sesame oil on spatial memory. METHODS: Memory impairment induced by Intracerebroventricular (ICV) injection of scopolamine hydrochloride (10 μg/ rat). Animals were gavaged for 4 weeks with saline, sesame oil (0.5, 1, or 2 mL/kg/day), or 3 weeks with memantine (30 mg/kg/day) in advance
Acta Cir. Bras.. Publicado em: 2016-08
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9. Rheological properties of oil-in-water emulsions prepared with oil and protein isolates from sesame (Sesamum Indicum)
In this study, food emulsions of oil in water from sesame (Sesamum indicum) protein isolates and their oil were formulated and standardised. The effect of the concentrations of sesame (Sesamum indicum) protein isolates and base oil and the speed of the emulsification process for the food emulsion stability was studied. The protein isolates were achieved from
Food Sci. Technol. Publicado em: 05/02/2016
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10. Mathematical modeling of supercritical fluid extraction of oil from canola and sesame seeds
Mathematical modeling of supercritical fluid extraction of oil from canola and sesame seeds with a two-phase model was performed in this work. A model based on differential mass balance was used to correlate the experimental data. Different adsorption isotherm models (Henry, Freundlich and Brunauer, Emmet and Teller (BET)) were used to describe the equilibri
Braz. J. Chem. Eng.. Publicado em: 2013-03
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11. Extraction, fatty acid profile and antioxidant activity of sesame extract (Sesamum Indicum L.)
This article carried out the extraction of sesame oil by using three extraction techniques: supercritical fluid extraction (SFE), Soxhlet and sequential extraction. The SFE was performed using supercritical carbon dioxide (SC-CO2) as solvent and ethanol as cosolvent. Tests were performed at 20 MPa, 35ºC and a flow rate of 2.5 g CO2/min with a total extracti
Brazilian Journal of Chemical Engineering. Publicado em: 2012-06
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12. Sesame oil enhances endogenous antioxidants in ischemic myocardium of rat
The present study was designed to evaluate the potency of antioxidant activity of sesame oil in-vitro model of myocardial ischemic reperfusion injury of rat. Sesame oil was administered orally to Wistar albino rats (180-200 g) in two different doses (n=6), by gastric gavage at a dose of 5 mL/kg b.w. (S1) and 10 mL/kg b.w (S2) daily for thirty days. Control a
Revista Brasileira de Farmacognosia. Publicado em: 2012