Sensorial Tests
Mostrando 1-12 de 95 artigos, teses e dissertações.
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1. Na pandemia da Covid-19, o Brasil enxerga o SUS
Abstract The objective of the work was to develop a 70% cocoa chocolate containing ursolic and oleanolic acids isolated from Mansoa hirsuta DC and to evaluate the effects of its consumption on the health of individuals. Physical-chemical, microbiological and sensorial analyzes were made in the chocolates. In order to evaluate the health of individuals, a cli
Saúde debate. Publicado em: 2020-06
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2. Health benefits of chocolate consumption with high concentration of cocoa incorporated from triterpenic acids, isolated from Mansoa Hirsuta DC.
Abstract The objective of the work was to develop a 70% cocoa chocolate containing ursolic and oleanolic acids isolated from Mansoa hirsuta DC and to evaluate the effects of its consumption on the health of individuals. Physical-chemical, microbiological and sensorial analyzes were made in the chocolates. In order to evaluate the health of individuals, a cli
Food Sci. Technol. Publicado em: 2020-06
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3. Information as a determinant criterion in the acceptance of fermented yam-based ice cream
Abstract The aim of this study was to evaluate the influence of information on the acceptability of fermented yam-based ice cream, as well as its sensorial profile. For this, the acceptance and check all that apply (CATA) tests were performed in two sessions by 102 tasters. In the first session, consumers received only brief information about the ice cream p
Food Sci. Technol. Publicado em: 2020-06
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4. Information as a determinant criterion in the acceptance of fermented yam-based ice cream
Abstract The aim of this study was to evaluate the influence of information on the acceptability of fermented yam-based ice cream, as well as its sensorial profile. For this, the acceptance and check all that apply (CATA) tests were performed in two sessions by 102 tasters. In the first session, consumers received only brief information about the ice cream p
Food Sci. Technol. Publicado em: 20/12/2019
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5. Health benefits of chocolate consumption with high concentration of cocoa incorporated from triterpenic acids, isolated from Mansoa Hirsuta DC.
Abstract The objective of the work was to develop a 70% cocoa chocolate containing ursolic and oleanolic acids isolated from Mansoa hirsuta DC and to evaluate the effects of its consumption on the health of individuals. Physical-chemical, microbiological and sensorial analyzes were made in the chocolates. In order to evaluate the health of individuals, a cli
Food Sci. Technol. Publicado em: 13/12/2019
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6. Toughness in Santa Inês lamb meat has negative impact on consumer evaluation
RESUMO A maciez da carne é um atributo importante para os consumidores do mundo todo. Porém, ainda faltam estudos sobre sua importância na área de carne de cordeiro para consumidores brasileiros. O objetivo do estudo foi verificar a avaliação dos consumidores em relação à carne de cordeiro com força de cisalhamento elevada. Oito cordeiros foram aba
Rev. bras. saúde prod. anim.. Publicado em: 29/07/2019
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7. Ocorrência de condições psiquiátricas, uso de psicotrópicos e sua relação com o equilíbrio postural em sujeitos com tontura
RESUMO Objetivo analisar a ocorrência do diagnóstico psiquiátrico e o uso de psicotrópicos em sujeitos com queixas vestibulares e relacionar a presença dessas condições aos resultados da vestibulometria. Método estudo quantitativo, observacional, transversal, com 131 pacientes, atendidos em um hospital universitário. Foram submetidos à anamnese,
CoDAS. Publicado em: 27/06/2019
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8. Benefícios do treinamento funcional em conjunto com o Fifa 11+ no controle postural de atletas de basquetebol
Resumo O estudo objetivou analisar os efeitos do Programa Fifa 11 + e de exercícios de treinamento funcional sobre o equilíbrio postural de atletas de basquetebol masculino adulto. Nove atletas participaram de uma avaliação do equilíbrio, pré e pós-intervenção, por meio da posturografia dinâmica computadorizada, inclusive os testes de organização
Rev. Bras. Ciênc. Esporte. Publicado em: 2019-03
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9. Dynamic and Static Postural Control in Volleyball Players with Transfemoral Amputation
RESUMO Introdução: Uma diminuição no controle postural e propriocepção é um resultado comum da amputação dos membros inferiores. No entanto, a adaptação do controle postural nos jogadores paralímpicos de vôlei sentado com amputação de membros inferiores ainda não é compreendida. Objetivo: O propósito desse estudo transversal controlado co
Rev Bras Med Esporte. Publicado em: 2019-02
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10. Development of a preservative for white fresh cheese from the addition of Peruvian Tara gum Caesalpinia spinosa
Abstract Over the time, fresh cheese undergoes changes in its physicochemical and sensorial properties, mostly associated to the loss of moisture, which directly affects the texture and yield. In this sutdy, we elaborated an alternative formulation for the preparation of cheese with Peruvian tara gum Caesalpinia spinosa, for moisture retention increasing, w
Food Sci. Technol. Publicado em: 07/01/2019
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11. Development of a preservative for white fresh cheese from the addition of Peruvian Tara gum Caesalpinia spinosa
Abstract Over the time, fresh cheese undergoes changes in its physicochemical and sensorial properties, mostly associated to the loss of moisture, which directly affects the texture and yield. In this sutdy, we elaborated an alternative formulation for the preparation of cheese with Peruvian tara gum Caesalpinia spinosa, for moisture retention increasing, w
Food Sci. Technol. Publicado em: 20/12/2018
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12. Development and clinical efficacy evaluation of anti-greasy green tea tonner on facial skin
ABSTRACT Green tea (Camellia sinensis (L.) Kuntze, Theaceae) polyphenols have activities against skin disorders; however, anti-sebum efficacy of green tea cosmetic has sparely been reported. The facial tonner containing green tea was therefore developed and clinical evaluated. The base formulas which stabled following accelerated tests were sensorial assesse
Rev. bras. farmacogn.. Publicado em: 2018-04