Seeds Temperature
Mostrando 1-12 de 379 artigos, teses e dissertações.
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1. Temperatures and light regimes in the germination of Areca vestiaria and Areca triandra seeds
ABSTRACT Propagation of palm trees is mainly by seeds and, in general, germination is uneven and slow, caused by several factors, such as temperature and light. We aimed to evaluate the effect of different temperature conditions and light regimes in the germination of Areca vestiaria and Areca triandra seeds. Two experiments were carried. The experimental de
Revista Ceres. Publicado em: 2022
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2. An alternative energy generation from charcoal produced from Brazilian pine (Araucaria angustifolia (Bert.) O. Ktze) seed residues
The perspective is that the energy demand will grow in the coming decades worldwide. The search for renewable energy sources is urgent and necessary. Residual biomass may be a promising source of raw material for obtaining bioenergy. Thus, this research sought to evaluate the energetic and physicochemical properties of residues from the seeds of Brazilian pi
Química Nova. Publicado em: 2022
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3. Base-temperature, plastochron and chia (Salvia hispanica L. - Lamiaceae) yield for different sowing times
ABSTRACT Chia is a plant whose seeds are used in cooking and is a natural source of omega-3 fatty acids, fiber and protein, as well as other important nutritional components such as antioxidants. The objective of this work was to estimate the base temperature, plastochron and chia seed yield for different sowing times in Cruz Alta, Rio Grande do Sul, Brazil.
Rev. Ceres. Publicado em: 2021-04
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4. Physical and physiological quality of rice seeds in function of drying temperature and storage
ABSTRACT The objective with the work was to evaluate, during storage, the rice seeds physical and physiological quality, cultivar IRGA 424 RI, dried with different drying air temperatures. For such, rice seeds were harvested with a moisture content of 22%. Then, they were subjected to drying in a cross-flow dryer, operating in an intermittent system and usin
Rev. Ceres. Publicado em: 2021-02
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5. THERMODYNAMIC PROPERTIES OF TAMARIND SEEDS (Tamarindus indica L.)
ABSTRACT Tamarind is used in the food and pharmaceutical industry, and its seed is the main means for the reproduction of this species, thus justifying studies that ensure its post-harvest viability. This research aimed to study the thermodynamic properties of tamarind seeds as a function of the equilibrium moisture content. The experimental data of the wate
Eng. Agríc.. Publicado em: 2020-12
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6. Improving seed germination and seedling growth of guava under heat and osmotic stresses by chemical and hormonal seed treatments
ABSTRACT This study, consisting of two independent experiments, was conducted to optimize presowing guava seed treatments and evaluate the optimized treatments in improving germination and seedling growth of guava under heat and osmotic stresses. In the first experiment, seeds of guava cultivar White Flesh Local I were soaked in water, gibberellic acid (GA3)
Bragantia. Publicado em: 2020-12
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7. Germination responses of Lycium humile, an extreme halophytic Solanaceae: understanding its distribution in saline mudflats of the southern Puna
ABSTRACT Although knowledge about halophytic Solanaceae is scarce, it is known that several species within genus Lycium tolerate salinity. Lycium humile grows in highly saline soils in mudflats near saline Andean lakes. This study evaluated the germination responses of L. humile under different scarification methods, photoperiods, temperatures and saline con
Acta Bot. Bras.. Publicado em: 2020-09
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8. Seed germination and dormancy break in Eragrostis polytricha, a native Brazilian grass species with potential for recovery of degraded lands
ABSTRACT Ferruginous Rocky Outcrops have high levels of species richness and endemism, but have been threatened by several anthropic actions, especially mining. Eragrostis polytricha, a common grass species in the vegetation of these outcrops, has shown promising features for use in the recovery of mining areas. However, in order to fully understand the spec
Acta Bot. Bras.. Publicado em: 2020-09
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9. Seed quality of 22 quinoa materials (Chenopodium quinoa Willd.) from the department of Boyacá
ABSTRACT Chenopodium quinoa Willd. is a pseudocereal with seeds that are a rich source of vitamins and minerals. However, there are few studies on quinoa seed quality, especially for the Colombian germplasm. So, the objective of this research was to determine the quality of 22 quinoa materials from the Department of Boyacá by evaluating the physical (color,
Rev. Ceres. Publicado em: 2020-08
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10. Phenology, thermal requirements and maturation of the SR 0.501-17 white wine grape hybrid cultivated in contrasting climatic conditions
ABSTRACT The SR 0.501-17 grape hybrid developed for wine making purposes, is characterized for producing white grapes and small berries with seeds. The purpose of this study was to characterize the phenology, thermal requirements and must physicochemical characteristics of the hybrid, in contrasting climatic conditions due to altitude at Jundiaí (715m) and
Rev. Ceres. Publicado em: 2020-08
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11. FITTINGS OF ADSORPTION ISOTHERM MODELS AND THERMODYNAMIC PROPERTIES OF URUNDAY SEEDS
ABSTRACT This study aimed to obtain and evaluate thermodynamic properties and hygroscopic equilibrium isotherms of urunday seeds as a function of air relative humidity and temperature, as well as identify the best-fitted mathematical models for adsorption phenomenon. A static-gravimetric method was used to obtain hygroscopic equilibrium moisture content. See
Eng. Agríc.. Publicado em: 2020-06
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12. FUZZY SLIDING-MODE TEMPERATURE-CONTROL SYSTEM FOR SOAKING AND GERMINATION OF RICE SEEDS
ABSTRACT The soaking and germination process of rice seeds is the starting point in rice cultivation in cold regions and has a significant effect on grain yield. Efficient techniques for controlling the water temperature in the seed tank are required to enhance germination quality. This paper introduces a fuzzy theory for designing a fuzzy logic-based slidin
Eng. Agríc.. Publicado em: 2020-04