Seed Quality
Mostrando 13-24 de 448 artigos, teses e dissertações.
-
13. ARTIFICIAL NEURAL NETWORK-BASED METHOD TO IDENTIFY FIVE VARIETIES OF EGYPTIAN FABA BEAN ACCORDING TO SEED MORPHOLOGICAL FEATURES
ABSTRACT One of the new crop varieties that have been adopted for high yield is the Egyptian faba bean. However, poor-quality faba bean has reduced economic value. Quality evaluation is thus important and can be performed using computational intelligence. We developed a robust method based on morphological features and artificial neural network for quality g
Eng. Agríc.. Publicado em: 2020-12
-
14. Fatty acid profile and physicochemical, optical and thermal characteristics of Campomanesia adamantium (Cambess.) O. Berg seed oil
Abstract The aim of this study was to characterize the oil obtained from seeds of Campomanesia adamantium by physicochemical quality parameters, oxidative stability, antioxidant activity, quality indexes, optical and thermal stability and its fatty acid profile. These seeds were a relevant source of oil (83 mg g-1) with high potential antioxidant activity (I
Food Sci. Technol. Publicado em: 2020-12
-
15. Physicochemical and bioactive compounds evaluation of Physalis pubescens Linnaeus
ABSTRACT Physalis pubescens L. is a UFP (unconventional food plant) that produces high quality fruits; however, in Rio Grande do Sul it is still considered a rare species. There is only few information regarding the characterization of these fruits in Brazil, and the main reports of this species are mainly focused on the pharmacology and agronomic conditions
Rev. Ceres. Publicado em: 2020-12
-
16. COMPOSTING PROCESS IN THE PRODUCTION OF LETTUCE SEEDLING SUBSTRATES: EFFECT OF COVERING AND TURNING FREQUENCY
ABSTRACT The composting of waste from a broiler chicken production chain (BCPC) promotes the mitigation of environmental impacts and allows the commercialization of compost as an agricultural input. Both the characteristics and the potential for use of the final compost depends on the operational conditions during composting. The objective of this study was
Eng. Agríc.. Publicado em: 2020-10
-
17. REPLY BY THE AUTHORS: Comment on Polygamy, Sexual Behavior in a Population Under Risk for Prostate Cancer Diagnostic: An Observational Study From the Black Sea Region in Turkey
ABSTRACT The composting of waste from a broiler chicken production chain (BCPC) promotes the mitigation of environmental impacts and allows the commercialization of compost as an agricultural input. Both the characteristics and the potential for use of the final compost depends on the operational conditions during composting. The objective of this study was
Int. braz j urol.. Publicado em: 2020-10
-
18. Analysis of bioactive compounds in umbu (Spondias tuberosa) by application of edible coating based on Chlorella sp during storage
Abstract The use of edible coating has been an alternative to maintain the quality of vegetables and prolong their post-harvest life. This study aims to evaluate bioactive compounds in Spondias tuberosa submitted to different coating formulations based on Chlorella sp. associated with the pomegranate seed oil, to establish the one that best maintains post-ha
Food Sci. Technol. Publicado em: 2020-09
-
19. Seed quality of 22 quinoa materials (Chenopodium quinoa Willd.) from the department of Boyacá
ABSTRACT Chenopodium quinoa Willd. is a pseudocereal with seeds that are a rich source of vitamins and minerals. However, there are few studies on quinoa seed quality, especially for the Colombian germplasm. So, the objective of this research was to determine the quality of 22 quinoa materials from the Department of Boyacá by evaluating the physical (color,
Rev. Ceres. Publicado em: 2020-08
-
20. Agar and pomegranate seed oil used in a biodegradable coating composition for Formosa papaya
Abstract The use of biodegradable coatings to conserve fruits and vegetables stands out in the food industry. This study aims to evaluate the postharvest quality of papaya Formosa 'Tainung 01' submitted to different coating formulations, to establish the one that best maintains the postharvest quality. The fruits, distributed in a completely randomized desig
Food Sci. Technol. Publicado em: 2020-06
-
21. Selection to high productivity and stink bugs resistance by multivariate data analyses in soybean
ABSTRACT Stink bugs that affect soybeans are responsible for significant losses in seed production, quality and germination potential, in addition to hindering the mechanized harvest. To develop insect resistant materials, the breeder can compile a selection index by factor analysis. Therefore, the objective of this work was to validate the use of factor ana
Bragantia. Publicado em: 2020-06
-
22. FUZZY SLIDING-MODE TEMPERATURE-CONTROL SYSTEM FOR SOAKING AND GERMINATION OF RICE SEEDS
ABSTRACT The soaking and germination process of rice seeds is the starting point in rice cultivation in cold regions and has a significant effect on grain yield. Efficient techniques for controlling the water temperature in the seed tank are required to enhance germination quality. This paper introduces a fuzzy theory for designing a fuzzy logic-based slidin
Eng. Agríc.. Publicado em: 2020-04
-
23. Arantes ACQ. A morte é um dia que vale a pena viver. Alfragide, Portugal: Oficina do livro; 2019.
ABSTRACT The soaking and germination process of rice seeds is the starting point in rice cultivation in cold regions and has a significant effect on grain yield. Efficient techniques for controlling the water temperature in the seed tank are required to enhance germination quality. This paper introduces a fuzzy theory for designing a fuzzy logic-based slidin
Ciênc. saúde coletiva. Publicado em: 2020-04
-
24. Ideal harvesting point of ‘Limeira-IAC382’ trifoliate orange fruits for seed extraction
Resumo O trifoliata é um dos porta-enxertos de maior uso no mundo, principalmente por proporcionar produção de frutos de excelente qualidade. Dentre os fatores que determinam a qualidade fisiológica das sementes está a colheita de frutos na época correta. Objetivou-se com este trabalho monitorar alterações físico-químicas em frutos de trifoliata L
Rev. Bras. Frutic.. Publicado em: 17/01/2020