Seed Coat Shininess
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1. Análise morfológica, bioquímica e genética do brilho do tegumento em variedades de feijoeiro (Phaseolus vulgaris L.) / Morphological, biochemical and genetic analysis of seed coat shininess in common bean varieties (Phaseolus vulgaris L.)
Several characteristics interfere in acceptability of common bean varieties (Phaseolus vulgaris L.) by consumers, like seed coat shininess. Generally, varieties with shiny seed coat are rejected by consumers due to their difficult cooking. However, shininess could confer resistance to insects attak and also pathogens to the seed, giving an advantage for this
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 03/06/2011