Seasonal Consumer
Mostrando 1-9 de 9 artigos, teses e dissertações.
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1. CHARACTERIZATION AND INFLUENCE OF SUBTROPICAL PERSIMMON CULTIVARS ON JUICE AND JELLY CHARACTERISTICS
ABSTRACT To increase the availability to consumers and add more value to persimmon (Diospyros kaki L.), which is a very perishable and seasonal fruit and in order to identify which cultivars grown in subtropical regions are more suitable for processing in the form of juice and jelly, as well as understand what the consumer profile is for these products, the
An. Acad. Bras. Ciênc.. Publicado em: 15/05/2017
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2. Processing potential of jellies from subtropical loquat cultivars
Abstract To increase the availability to consumers and add more value to loquat (Eriobotrya japonica Lindl.), which is a very perishable and seasonal fruit, and in order to identify which cultivars grown in subtropical regions are more suitable for jelly processing, the objective of this study was to evaluate the influence of different loquat cultivars (Fuku
Food Sci. Technol. Publicado em: 14/07/2016
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3. Ecologia alimentar da toninha Pontoporia blainvillei (Cetacea) / Feeding ecology of franciscana dolphin Pontoporia blainvillei (Cetacea)
Ecological niche theory is originally based on the assumption that individuals of a species use similar resources and therefore are ecologically equivalents. Under this framework, the niche of the species can be defined in terms of average resource use. However, factors such as quality and quantity of prey resources in the environment, consumer gender, age o
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 20/12/2011
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4. Sazonalidade, tarifa mais conveniente e fator de carga em industria de processamento de cana.
O presente trabalho teve por objetivo avaliar as condicoes de sazonalidade, a racionalizacao no uso da energia eletrica e a tarifa mais conveniente para uma industria de processamento de cana localizada no Vale do Paranapanema, SP. Para tanto, foram coletados, na industria, dados de consumo e de demanda registrada de 4 safras: 1990/91, 1991/92, 1992/93 e 199
Pesquisa Agropecuaria Brasileira. Publicado em: 2011
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5. A rigidez nominal de preços na cidade de São Paulo: evidências baseadas em microdados do índice de preços ao consumidor da FIPE / The rigidity of nominal prices in the city of São Paulo: evidence based on microdata of the price index to FIPEs consumer
This research investigates the price-setting behavior in São Paulo city. We analyze more than six millions of consumer price index quotes produced by FIPE. The main results are: (i) the average frequency of price change is 32,35% per month; (ii) the prices remain unchanged on average for 2,56 months; (iii) there is a large degree of product heterogeneity re
Publicado em: 2008
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6. Ethanol storage tanks location in Brazil: a mixed integer program model application / Localização de tanques de armazenagem de álcool combustível no Brasil: aplicação de um modelo matemático de otimização
The main purpose of this research is to develop a mathematical model intended for strategic analysis of the optimal location and considering suitable volumes for storage ethanol (anhydrous and hydrous) tanks. The Mixed Integer Program - MIP model was based on Brazilian ethanol distribution system. The model considered market parameters as supply, demand, and
Publicado em: 2008
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7. Uso de agrotóxicos em cana-de-açúcar na bacia do Rio Corumbataí e o risco de poluição hídrica
The state of São Paulo is the main Brazilian consumer of pesticides. Sugar cane, which uses a great amount of these products, is extensivelly cultivated in this state, such as in the Corumbataí river basin, an important source of water for the region. In order to implement an efficient and low-cost monitoring program, the temporal characterization of the u
Química Nova. Publicado em: 2005-12
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8. SYSTEM DEVELOPMENT TO DETECT COMMERCIAL LOSSES IN ELECTRICAL ENERGY DISTRIBUTION NETWORK / DESENVOLVIMENTO DE SISTEMA PARA DETECÇÃO DE PERDAS COMERCIAIS EM REDES DE DISTRIBUIÇÃO DE ENERGIA ELÉTRICA
Mathematical models commonly used to identify irregularities in measurement are based on percentile reduction analysis of the monthly consumption (normally from 20% to 30%) in relation to the previous months. This method tends to generate imprecise results, since it considers the value of the consumption as a rigid value and, therefore, it does not incorpora
Publicado em: 2005
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9. Estudo da termolização de levedura (Saccharomyces cerevisiae) de usina de alcool utilizando microondas
The use of yeasts, especially Saccharomyces cerevisiae, as a food source, has grown considerably in the last few years. Contrary to those destiIled for industrial fermentation, yeast for food must be biologically inactive, but preserving its high protein and vitamin content, such that it can be used for both animal feed and human consumption. The industrial
Publicado em: 2000